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BARBARESCO 摩登感性

BARBARESCO 摩登感性 Bava巴伐
2019-03-15
4
导读:多年来,我们一直在生产这一小产量BARBARESCO,有限产量。在木桶中陈酿,发展出平衡和谐的花香和辛辣的风味和强烈的颜色。


BARBARESCO

摩登感性


多年来,我们一直在生产这一小产量BARBARESCO,有限产量。在木桶中陈酿,发展出平衡和谐的花香和辛辣的风味和强烈的颜色。我们想要的是一款柔软且有包裹感的葡萄酒,当然具有复杂度,但也能将伟大的Nebbiolo内比奥罗的朴素色调与更柔和优雅的香味结合起来。


葡萄产地:

100% Nebbiolo

葡萄园:Barbaresco村的葡萄园

海拔:290米a.s.l.

土壤:灰岩夹白凝灰岩-泥灰岩

葡萄酒酿造:

在钢桶中发酵,浸渍期为两周,然后进行丙乳酸发酵。然后在橡木桶、年轻的橡木桶和瓶中陈年。

特点:

色泽柔和,有石榴石般的色泽,散发出浓郁而飘逸的花束,单宁柔顺,有甘草和紫罗兰的香气。


成熟的尼比奥罗酒体柔软,单宁光滑,有甘草和紫罗兰的香气。我们的Barbaresco在年轻的橡木桶中陈酿,然后在瓶中陈酿。


这是一款柔和的葡萄酒,能够将伟大的内比奥罗的朴素色调与更柔和优雅的香味结合在一起。


 

 

For many years now we have been producting this small selection of Barbaresco, for a limited quantity of bottles. Ageing in wood, this wine develops harmonious sensations with floral and spicy notes and an intense colour. We wanted a soft and enveloping wine, surely complex, but also able to combine the austere tones of the great Nebbiolo with more tenuous and elegant scents.


GRAPE - ORIGIN:
100% Nebbiolo

Vineyard: vineyard in the village of Barbaresco

Altitude: 290 metres a.s.l.

Soil: limestone with white tuff marlstone

VINIFICATION:
Fermentation in steel vats with maceration period of two weeks followed by malo-lactic fermentation. Then it ages in oak tonneaux, in young oak barrels and in the bottle.

CHARACTER:
Nicely intense in colour with a garnet shade, an ample and ethereal bouquet, it expresses all the softness with smooth tannins and scents of liquorice and violet.


All the softness of the well-aged Nebbiolo with smooth tannins and scents of liquorice and violet. Our Barbaresco is aged in young oak barrels and then in the bottle.


A soft and enveloping wine, able to combine the austere tones of the great Nebbiolo with more tenuous and elegant scents. A soft and enveloping wine, able to combine the austere tones of the great Nebbiolo with more tenuous and elegant scents.

 



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