Hummus on Everything! 这么潮的Hummus，被种草了！

Hummus on Everything! 

What Exactly is this Stuff Made of?

Hummus has a funny place in the food world. People either love it (“Hummus on everything!”) or they’re not quite sure what it is (“What exactly is this stuff made of?”).

While it has soared in popularity in recent years, hummus still holds lots of surprises. Its bland color might lead you to think it has a bland flavor—but nothing could be further from the truth. As a dip or spread, it adds rich, distinct flavors to anything from fresh veggies to pita sandwiches.

Unlike other dips, hummus is made from beans—the crunchy chickpeas—which means that in addition to the fat and carbs it also offers up a good dose of fiber and protein. And that is one of the reasons why hummus is a great weight-loss food—healthy food.

The fiber in hummus helps you feel full faster and stay full longer. Other dips, like ranch, lack fiber, which means you’ll end up eating a lot more before feeling satisfied.

Hummus has been at the top of my list for many years. One reason is its versatility. I use it as a vegetable dip, sandwich spread, and as the main ingredient for a Mediterranean-Mexican fusion: grilled tortilla with hummus, shredded cheese, olives, and a dash of hot sauce (Spicy is my favorite).

Last year, my mind was blown when I discovered hummus is even better than I thought. It comes in dessert flavors! From that moment on, hummus took on a new significance in my diet: not only could it satisfy my salt cravings, but also my sweet tooth.

Beyond its versatility, hummus is easy and affordable. If you’re looking for a way to feed your cravings without going overboard with indulgence.

△  TastyOlive x Hummus House 

Pick up a YUMMY Hummus Today!!!