RECIPE | Herbs roasted mixed veggies

#healthy

Herbs roasted mixed veggies

Ingredients

1/2 lotus root, peeled, cut into 5mm slices 

2-3 carrots, peeled, cut them vertically in half or 4 

(to reduce the thickness)

2-3 purple carrots, cut them vertically in half or 4 

1/4 broccoli, cut into florets

 1/4 cauliflower, cut into florets

1/2 cup cherry tomatoes

1/2 cup baby cabbage

1/2 cup mushroom

2-3 tsp fresh herb, chopped (I used fresh basil and parsley)

(can be thyme, rosemary, basil or parsley)

1/4 cup extra virgin olive oil

Salt and pepper to taste

(You can vary this recipe just by substituting with different veggies 

in your veggies box :)

Instructions

① Preheat oven to 200˚C/200˚C fan-forced. You could line with nonstick foil for easy clean up or brush over with olive oil. 

② Lay all the vegetable on a foil lined baking sheet ( or directly if you brush over with olive oil)

③ Using the brush, brush all the veggies with extra virgin olive oil, and season with salt, pepper and chopped herb. Roast for 15min at 200˚C. 

④Open the oven, then turn the veggies over with some tongs. Then continue roasting 15-20minutes. Remove from the oven, sprinkle with the extra salt and pepper (if needed), and garnish with the leftover chopped parsley.

Now Enjoy it!

#healthy