橄榄油怎么选：淡香、中等香、浓香以及风味特级初榨橄榄油

我相信每位油粉都知道TastyOlive致力于高品质庄园级特级初榨橄榄油，在琳琅满目的橄榄油中，难免购买时有些困惑，是吧？今天就教大家一些挑选橄榄油的小技巧吧，这里主要教大家怎么选择一款适合自己的口味，每一款油果都有它独特的果香，苦味和辛辣味等，去搭配日常烹饪和美食，而不是讨论这瓶是否是“真”的“特级初榨”橄榄油。 抱歉！我们这里只有高品质“庄园”特级初榨橄榄油！

Every OliveLovers know that TastyOlive is dedicated to high-quality extra virgin olive oil from the OLIVE ORCHARD not THE factory. However there is a bit confusion about which one to buy with all those amazing selection of EVOO, isn't it? So today Let's talk about how to choose an EVOO. Each olive variety has an own unique flavor, intensity of bitterness, spiciness and also the pairing with food. Therefore, if you are looking for high quality selection of extra virgin olive oil, we are here for you.

每一款橄榄油都有他们合适和用途，淘宝小店的庄园橄榄油不仅油果种类繁多，果香等级也是大家关心的问题，这里就简单的给大家一个选油指南，大家可以根据个人偏好和烹饪搭配选择一款合适的橄榄油哦！

Well, the variety of flavors and styles of olive oil can be a cook’s dream but it can also be overwhelming. Our TAOBAO store have a different varieties or intensity evoo for your choice. Here a straightforward guide to help you choose the best olive oil to pair with your favorite dishes, or if you’re like us, the best dish to pair with your favorite olive oil!

特级初榨橄榄油一般分3个果香等级：淡香、中等香、浓香等。有几个因素决定这些果香等级，比如种植时的自然条件天气、油果的种类和采摘时间等等。下面就一起来了解一下吧！

Extra virgin olive oil generally falls into three categories: delicate, medium, or robust. There are a few factors that determine where an olive oil ends up on the style spectrum, and while weather and climate play a role, the varietal of olive and harvest date are of primary importance. Let’s take a look at each style of olive oil in depth.

EVOO与美食的搭配类似于选择如何一款葡萄酒来搭配食。让食材味道相互搭配达到协调融洽，而不压倒任何主要的味道。但有时，也可以让两种味道相互形成对比，形成截然不同的味道也是不错的，例如，将浓香EVOO淋在新鲜的马苏里拉奶酪/冰淇淋上，或将中等或淡香EVOO淋在羊乳干酪上，等等。

EVOO pairing is similar to choose a Wine to go along with the meal. You want the flavors to complement each other, should act in harmony without overpowering any of the primary flavors. Yet sometimes a contrasting flavor is nice when tasting each ingredient separately, for e.g. drizzling a robust evoo over fresh mozzarella/ice cream, or drizzling medium/delicate evoo over pecorino cheese, etc~

淡香油非常柔和，能吃出果香味，基本没有苦味，甚至有些略带甜味或花香味，最后微微辛辣余味。

Delicate oil will have a smooth and buttery taste, you’ll notice a fruitiness in the nose, no bitterness at all, even a hint of sweetness or floral, and a slightly peppery finish.

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白鱼肉及海鲜 White Fish & seafood

罗勒青酱 Pesto

清爽绿色色拉 Mild salad greens

淡味奶酪 Mild cheese

家庭烘焙及蛋糕 Home Baking & Cakes

生食蔬果 Raw vegetables

贝壳类海鲜 Shellfish

蛋类 Eggs

酸甜食材 Sweet & sour recipes

酸奶 Yogourts

水果色拉/奶昔 Fruit salads/Smoothies

中等香有明显的果香味，绿绿的草香同时有一点苦，以及胡椒或辛辣的余味。

This oil offers a fruity taste, a grassy scent, lil bitterness,  and a peppery or spicy finish. 

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任何一款意面 Any type of pasta

烩饭或西班牙海鲜饭 Risoto or paella

三文鱼或海鲜 Salmon or seafood

鸡肉 Chicken

烤蔬菜或者炒蔬菜 Roasted or Sauté veggies

披萨 Pizza

冰激凌或者甜品 Ice cream or desserts

油炸食物 Fries food

烘焙面包 Homemade bread

中式炒菜 Chinese sauté

绿色色拉或温色拉 Green or roasted salads

浓香橄榄油能品出强烈大胆的味觉体验，均衡的苦味和突出的辛辣味。当然能享受到浓郁的果香味。

A robust olive oil offers bold flavor, a balanced bitterness, and a very prominent peppery finish. You’ll also enjoy a strong fruity scent to the nose with this oil.

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牛肉 Beef | 羊肉 Lamb

猪肉 Pork | 鸭肉 Duck

腌制食材 Marinades

炖菜和汤类(淋在汤上面) Stew or soup

成熟干酪 Aged cheese

烧烤 Barbecue

豆类及香肠类 Beans & sausages

生鱼片和寿司 Shashimi & sushi

辛辣味美食 Spicy food

风味EVOO一般用于点缀菜肴的风味,给每道菜更具独特风味的提升。一般会有罗勒味，蒜香味，辣椒味，烟熏辣椒味，柑橘味，等等。

Infused evoo are a wonderful way to add flavor to your dish, will take your food to the next level. Basil, herbs, garlic, chili, smoked paprika, citrus, etc.

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意面 Pasta

披萨 Pizza

色拉及蔬菜 Salads or veggies

粘面包 Dipping breads

牛排&牛肉 Steak 

贝壳类 Shellfish

烧烤 Barbecue

鸡肉等 Chicken, etc

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