Olive Oil Ice Cream with Grilled Pineapple | 橄榄油与冰激凌的相遇！

For Olive oil Ice Cream

A delicated, fruity flavor profile is recommended !

① Place heavy cream, vanilla, cinnamon and milk in a saucepot and scald. 

② Combine yolks and honey in a bowl with a whip.

③ Temper honey and yolk mixture with hot milk.

④ Pour the tempered mixture back into the saucepot and cook until it coats the back of a spoon. Don’t boil! Strain mixture and cool. Stir in olive oil. Cool and freeze in ice cream machine.

If you like a special taste, add a lil' salt, optional !

For Ice Cream with Grilled Pineapple

① Make the pineapple marinade by combining extra virgin olive oil, salt, honey, and Sriracha. Set aside.

② Cut the top and bottom off the pineapple and remove the outer skin. Turn the pineapple on its side and cut even slices about 3/8 inch thick leaving the core in. 

③ Place the cleaned pineapple slices in a large zip lock bag, pour the marinade over them and gently turn the bag over and over to distribute the marinade. Marinate overnight or at least 4 hours. 

④ Preheat the charcoal or gas grill for direct grilling. Take a sharp round cutter and cut out the core before grilling. This is optional – you can eat the core and it is easier to grill with it in. 

⑤ Brush the grill grates and wipe with a rag that has been soaked with olive oil. 

⑥ Grill the pineapple on each side about 3 minutes. Transfer the grilled pineapple to a plate and top with a scoop of olive oil ice cream. 

⑦ Garnish with sliced strawberries and mint.

Enjoy!

△  第岚特级初榨橄榄油Tierra De Olivos