璞鹰酒庄
以“璞玉琢露，鹰击长空”的东方哲思
在加州艳阳下淬炼出兼具力量与精妙的味觉诗篇
庄主携手法国膜拜级酿酒师朱利安·法亚德
重塑纳帕风土的边界
每一滴酒液
皆是火山土壤的深邃低语与海风清冽的共振
璞鹰长相思干白葡萄酒 2021
Le Pich Sauvignon Blanc 2021
璞鹰霞多丽干白葡萄酒 2021
Le Pich Chardonnay 2021
璞鹰加州赤霞珠干红葡萄酒 2022
Le Pich California Cabernet Sauvignon 2022
璞鹰黑皮诺 2021
Le Pich Pinot Noir 2021
璞鹰纳帕谷干红葡萄酒 2021
Le Pich Red Wine 2021
璞鹰赤霞珠干红葡萄酒 2017
Le Pich Cabernet Sauvignon 2017
璞露赤霞珠干红葡萄酒 2017
Purlieu Cabernet Sauvignon 2017
【讲师介绍 Host】
【酒庄灵魂：东西方匠心的共融】
【The Spirit of Winery】
璞鹰酒庄诞生于纳帕谷南部的库姆斯维尔子产区，这片被誉为“纳帕最后潜力之地”的冷凉地带，以火山灰土壤与晨雾微气候，成为酒庄的天然实验室。品牌名“Le Pich”源自古印第安语“黄金之鹰”，酒标上翱翔的雄鹰与四叶草图腾，既致敬北美原住民文化，亦传递着自然馈赠的幸运寓意。
Le Pich Winery was born in the Coombsville sub-region of southern Napa Valley. This cool-climate area, hailed as “Napa's last untapped potential,” with its volcanic ash soils and morning fog microclimate, serves as the winery's natural laboratory. The brand name “Le Pich” originates from the ancient Native American term for “golden eagle.” The soaring eagle and four-leaf clover emblem on the label pay homage to North American indigenous culture while conveying the fortunate symbolism of nature's bounty.
【风土密码：冷凉产区的优雅颠覆】
【The Secret of Terroir】
微气候奇迹：库姆斯维尔产区毗邻圣巴勃罗湾，每日午后海风裹挟凉雾涌入谷地，使昼夜温差高达15℃。葡萄园坐落于海拔稍高的坡地，延长成熟期达200天以上，赋予赤霞珠兼具饱满果味与鲜活酸度的独特骨架。
Microclimate Miracle: The appellation borders San Pablo Bay, where daily afternoon sea breezes carry cool fog into the valley, creating a daily temperature swing of up to 15°C. Vineyards nestled on slightly elevated slopes extend the ripening period to over 200 days, endowing Cabernet Sauvignon with a unique framework that balances rich fruit flavors and vibrant acidity.
火山灰土壤：远古火山喷发留下的砾石与灰烬，富含矿物质与绝佳排水性，迫使葡萄根系深扎地下6米，汲取深层养分，塑造酒液燧石与矿物的深邃底蕴。
Volcanic ash soil: Gravel and ash left behind by ancient volcanic eruptions, rich in minerals and offering exceptional drainage. This forces grape roots to burrow 6 meters deep into the earth, drawing nourishment from profound depths and shaping the wine's profound flinty and mineral character.
【种植酿造：减法的艺术】
【The Secret of Cultivation】
可持续种植：酒庄推行有机管理，每公顷仅种植2200株葡萄，通过剪枝控产使果实风味浓缩度提升30%。收获时精心挑选果粒，确保每颗葡萄凝萃完美成熟度。
Sustainable Viticulture: The estate practices organic management, planting only 2,200 vines per hectare. Through pruning to limit yields, fruit concentration increases by 30%. During harvest, berries are meticulously selected to ensure each grape achieves perfect ripeness.
酿造克制哲学：赤霞珠发酵后仅使用法国顶级橡木桶陈酿18个月，新桶比例严控于50%以内；长相思则全程不锈钢罐发酵并短暂酒泥接触，极致保留品种的纯净果香与花香，规避桶味喧宾夺主。
Crafting Restraint Philosophy: Cabernet Sauvignon undergoes fermentation followed by 18 months of aging exclusively in premium French oak barrels, with new oak strictly limited to under 50%. Sauvignon Blanc is fermented entirely in stainless steel tanks with brief lees contact, meticulously preserving the varietal's pure fruit and floral aromas while preventing oak influence from overshadowing the wine's character.
【国际影响力：纳帕新经典的东方表达】
【International Impression】
评分传奇：璞鹰赤霞珠2016年份获罗伯特·帕克94分盛赞，其2017年份更斩获96分，被评“兼具勃艮第的优雅与波尔多的力量”；酒庄旗舰款PURLIEU Cabernet Sauvignon四次荣获帕克99分近满分，被誉为“未来20年陈年潜力的纳帕杰作”。
Scoring Legend: The 2016 vintage of Puyong Cabernet Sauvignon earned a resounding 94 points from Robert Parker, while its 2017 vintage secured an impressive 96 points, praised as “combining the elegance of Burgundy with the power of Bordeaux.” The estate's flagship PURLIEU Cabernet Sauvignon has achieved Parker's near-perfect 99 points four times, hailed as“a Napa masterpiece with aging potential spanning the next 20 years.”
市场热度：酒庄作品入选全球米其林三星餐厅酒单，并成为纳帕谷近五年升值最快的膜拜酒品牌之一。其标志性的琥珀色酒标更斩获美国酒标设计大奖，以东方美学的简约诠释新世界葡萄酒的先锋精神 。
Market Buzz: The winery's wines have been featured on the wine lists of Michelin three-star restaurants worldwide and rank among Napa Valley's fastest-appreciating cult wine brands over the past five years. Its iconic amber-hued label won the American Wine Label Design Award, embodying the pioneering spirit of New World wines through minimalist Eastern aesthetics.
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