1.5 lts of drinking water (you can top it up as it boils down)
4 tablespoons of freshly grated ginger
1 tablespoon of turmeric
1 tablespoon of cinnamon
3 freshly squeezed lemons
Organic raw, unfiltered honey. Sweeten to your preference. Wait for your tea to cool down before adding the honey; you don’t want the heat to kill the raw enzymes.
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