DIY Your Favorite Coffee Shop Drinks- 大数跨境

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DIY Your Favorite Coffee Shop Drinks

Baopals

2022-05-31

导读：Try making one of these delicious recipes at home!

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You don't need to leave your home to get your favorite high quality cafe drink, because you can make it yourself! Follow these specialty recipes to save time and money and enjoy your drink in the comfort of your own home, made exactly how you like it. It’s easier than you might think!

For today's menu, we have:

- Matcha Latte
- Chocolate Chip Frappuccino
- Cold Brew Coffee With Cold Foam
- Caramel Macchiato
- Bubble Milk Tea
- Dirty Coffee

MATCHA LATTE

Recipe

Matcha Powder 1 tsp
Hot Water 2 fl oz
Milk of your choice 6 fl oz
Honey 1/2 Tbsp (or Date Syrup, Monkfruit Sugar, Palm Sugar Syrup, Your Choice of Sweetener)

Buy 1 Get 1 Free
Matcha Powder

From ¥30.51

Japanese Bamboo Matcha
Whisk Set

From ¥31.68

Electric Whisk
Milk Frother

¥9.31

Devondale Australia
Imported Milk

¥112.94

Kirkland Raw Honey
1.36kg

¥113.89

Retro Style Ceramic Mugs [Buy 2, Get 1 Free]

¥9.31

Instructions

Step1. Put a few teaspoons of matcha powder in a measuring cup and add a few tablespoons of hot water.

Step2. Use a bamboo whisk in a zigzag motion to whisk the matcha until the matcha has dissolved. Pour in the remaining water and whisk some more.

Step3. Add honey (1/2 tbsp) to the whisked matcha and stir to combine.

COLD OPTION: Transfer to the fridge or freezer to chill for about 15 minutes. After the matcha is cooled, add a generous amount of ice to a glass. Pour the milk of choice into the glass and pour in the matcha.

HOT OPTION: Heat milk (6 fl oz) in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother. Pour the heated milk into the matcha.

CHOCOLATE CHIP FRAPPUCCINO

Recipe

Milk of your choice 1 cup
Sugar 2 tsp (or any sweetener)
Chocolate Chips 1/3 cup
Chocolate Syrup 3 tsp
Ice 2 cups
Vanilla 1/8 tsp
Coffee double espresso (optional)

Blendy Coffee And
Tea Shots

From ¥12.49

Rayner's Vanilla Extract
28ml

¥14.50

Almond Breeze Almond
Milk Drink

From ¥40.87

Local Chocolate Sauce
700g

¥26.27

Chocolate Chips For Cooking, 100g*3

¥31.57

Whipping Cream
250g

¥16.62

Jar Style Glass
Cups

From ¥8.14

Jiuyang Multi-Functional
Blender

¥336.48

Ice Cube Mold

From ¥16.62

Instructions

Step1. Add the milk, sugar, chocolate chips, chocolate syrup, ice, and vanilla to a blender. Blend until smooth and creamy. (Optionally add a double espresso.)

Step2. Pour it in a glass.

Step3. Top with whipped cream and cocoa powder or choco chips. Enjoy!

COLD BREW COFFEE WITH COLD FOAM

Recipe for 4 portions

Ground Coffee 1 cup
Cold Filtered Water 4 cups
1% Low Fat Milk 1 cup
Sea Salt 1 pinch
Ground Cinnamon 1 pinch

Lavazza Ground Coffee
250g

From ¥35.80

Cold Brew Coffee
Pot

From ¥127.78

Vitasoy Soy Milk Barista Edition, 1L

From ¥19.49

Frontier Organic Ceylon Cinnamon

¥79.14

Zigo Automatic Milk Foaming Machine

From ¥313.28

Modern
Glass Cup

From ¥21.92

Instructions

Step1. Add the ground coffee to the filter of your cold brew pitcher or french press. Fill the pitcher with filtered water and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.

Step2. Before serving the coffee, get out a blender (or a milk frother) and combine the milk, vanilla extract, sea salt, and ground cinnamon. Run it for a minute until it forms a nice, bubbly foam.

Step3. Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!

CARAMEL MACCHIATO

Recipe

Espresso double-shot
Milk of your choice 3/4 cup
Caramel Sauce 1 tbsp
Caramel Syrup 1 tbsp (or 2 tbsp of one caramel type)
Ice (optional)
Vanilla Syrup 1 tbsp (for the cold version)

Nespresso Caramel Coffee Capsules, 10 pieces

¥53.82

Nespresso Inissa Capsule Coffee Machine

¥925.96

Bincoo Mocha Coffee
Pot Set

From ¥89.74

Hershey Caramel Syrup
623g

¥54.88

VEpiaopiao Caramel Sea Salt Sauce, 268g

¥41.10

Schardinger Milk
1L*12 boxes

¥112.94

Instructions

HOT OPTION:

Step1. Place a tablespoon of caramel sauce into the bottom of the cup.

Step2. Add a double-shot of espresso to the cup. (If you don’t have a Nespresso capsule machine, you can also brew 2 oz of espresso roast coffee with an espresso machine or stovetop moka pot to make espresso-like coffee.)

Step3. Next, you’ll need some foamy hot milk. There are some different methods you can use to create it at home yourself, but the easiest way is to use an actual milk frother. Start by pouring the hot milk into the cup, then you can spoon the milk foam on top of the drink.

Step4. Drizzle the top with fresh caramel sauce for extra flavor and a nice look. Enjoy promptly!

COLD OPTION:

Step1. Add vanilla syrup and ice into your glass.

Step2. Pour cold milk over the ice.

Step3. Slowly add your shot – or two shots – of espresso over the milk.

Step4. Stir the milk and espresso mixture until it is well-blended.

Step5. Top off your iced caramel macchiato with a drizzle of caramel.

BUBBLE (BOBA) TEA

Recipe

Tapioca Pearls 1/4 cup
Honey 1 tsp
Black Tea 1 bag
Water 1/2 cups
Granulated Sugar 2 tbsp
Milk 1/2 cup
Ice (optional)

Tapioca Pearls
1kg

¥17.68

Devondale Pure Milk
1L*10

¥123.54

Dilmah Black Tea Bags
20 Bags

¥30.40

Can Shaped Glass
Cup

¥13.13

Molds To Make And Store Ice

From ¥15.67

Instructions

Step1. Cook the dried boba according to package directions.

Step2. Drain the tapioca pearls and soak in honey for 30 minutes. Drain and transfer to a bowl.

Step3. Boil water and place the tea bag in the water for two minutes. Add milk and granulated sugar. Combine well and remove from heat.

Step4. Add the cooked tapioca pearls into a cup and pour in the tea mixture. Serve and enjoy!

DIRTY COFFEE

Recipe

Espresso 1 shot
Oat Milk Barista Edition 200-250ml

Plant-Based Oat And
Coconut Milk

From ¥21.08

Sinloy Italian Deep Roast Coffee, 500g

¥48.52

Coffee And Cappuccino Machine

From ¥377.94

Vintage
Glass Cup

From ¥14.50

Instructions

Step1. Pre-cool the milk in a freezer for 15 minutes before you make the drink.

Step2. Ensure the milk and glass cup are both cold.

Step3. Pour the espresso over the milk slowly, reducing the space between the spout and milk.

The hot and cold layers of the dirty coffee will create a really unique and special effect in your mouth, allowing you to enjoy two layers of this delicious drink!

MORE FUN!