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Mix Your Own Cocktails Like A Pro

Baopals

2022-01-05

导读：Discover 7 delicious cocktails that are easy to make at home. Get ready to impress your guests!

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Planing to host friends or just looking for a new way to enjoy a drink after a long day? Mixing your own cocktails is fun and easy! Here's a collection of 7 fancy recipes to start with. Grab your favorite glass, some ice, bartending supplies and you're set to go!

🍸Click on the pictures to see video tutorials!

BLOODY MARY

Recipe

3 Tbsp Vodka
1/3 cup Tomato Juice
1 1/2 Tbsp Lemon Juice
1 tsp Worcestershire Sauce
1 tsp Hot Sauce
1 pinch Salt
to taste Ice

Garnishes

1 pinch Ground Black Pepper
1 stalk Celery
to taste Fresh Herbs

Absolut Vodka, 1000ml

¥144.74

Tomato Juice, 1L * 2

¥33.58

Lemon Juice, 250ml

From ¥37.81

Tabasco Chili Sauce

From ¥15.14

Lea & Perrins Worcestershire Sauce

¥26.16

Black Pepper, 100g With Grinder

¥15.56

Fresh Celery, 1kg

¥13.44

Sea Salt, 300g * 6 Packs

¥14.50

Instructions

Step 1. Fill a Boston glass with ice cubes (to taste).

Step 2. Measure vodka (3 tbsp), tomato juice (1/3 cup), lemon juice (1 1/2 tbsp), Worcestershire sauce (1 tsp), hot sauce (1 tsp) and salt (1 pinch) into the shaker.

Step 3. Roll the mixture by pouring it back and forth between the Boston glass and cocktail shaker.

Step 4. Strain into a highball glass and garnish with celery (1 stalk), ground black pepper (1 pinch) and fresh herbs (to taste).

CLASSIC MIMOSA

Recipe

5 fl oz MARTINI Asti (chilled) or Champagne
2 fl oz Orange Juice

Garnishes

1 Fresh Strawberry

Martini Asti Sparkling Wine, 750ml

¥93.98

Orange Juice,
1000ml

¥15.67

Dandong Fresh Strawberries

From ¥19.90

Instructions

Step 1. Into a champagne flute, slowly pour the MARTINI Asti (5 fl oz), stopping as needed to prevent it from bubbling over.

Step 2. Top it off with the orange juice (2 fl oz).

Step 3. Cut a small slit in a whole fresh strawberry (1) and garnish. Serve right away.

NEGRONI

Recipe

1 oz. Gin
1 oz. Campari
1 oz. Vermouth Rosso
Large Cubed Ice

Garnishes

Orange peel

Lubuski Gin, 700ml

¥46.40

Martini Rosso, 1000ml

¥82.32

Campari Bitter Liqueur, 750ml

¥98.22

Sichuan
Fresh Oranges

From ¥22.98

Instructions

Step 1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice and stir until well chilled.

Step 2. Strain into a rocks glass filled with large ice cubes.

Step 3. Garnish with an orange peel.

SPICED VANILLA PEAR SPRITZER

Recipe

3 cups Pear Nectar
1/4 cup Maple Syrup (or to taste)
1 tsp Vanilla Extract
2 Cinnamon Sticks (plus more for garnish)
4 Whole Cloves (up to 6 cloves)
1 piece Star Anise (plus more for garnish if desired)
1 Lemon, juiced (1 tbsp of juice needed)
15 fl of Vodka (1 shot per drink)
2 cups of Soda Water (plus more as needed)
Ice as needed

Pear Juice, 1L*5 Packs

¥75.85

Maple Syrup, 710ml

¥40.04

Rayna Vanilla Extract And Madagascar Vanilla Stick

From ¥10.26

Schweppes
Soda Water,
330ml * 24 Cans

¥89.74

Cinnamon Sticks, 100g

¥10.48

Whole Cloves, 50g

From ¥8.14

Star Anise, 50g

From ¥7.28

Skyy Vodka, 750ml

¥51.70

Fresh Lemon

From ¥17.68

Instructions

Step 1. In a small saucepan over medium heat add pear nectar (3 cups), cinnamon sticks (2), whole cloves (4), star anise (1 piece) and vanilla extract (1 tsp). Bring to a boil.

Step 2. Lower heat and simmer for 10 minutes so the flavors can combine. Remove from heat and stir in Maple Syrup (1/4 cup) and 1 tbsp of Lemon (1). Set aside to cool.

Step 3. In a jar with a lid or cocktail shaker, pour in 1/4 cup of the pear nectar. Add vodka (15 fl oz) and top with ice (as needed). Shake to combine.

Step 4. Pour liquid and ice into a clean rocks glass, adding more ice if needed. Top with soda water (2 cups), then garnish with cinnamon stick and star anise. Enjoy!

CLASSIC MARGARITA

Recipe

1.5 fl oz Tequila Blanco
1 fl oz Orange Liquor
0.8 fl oz Freshly Squeezed Lime Juice
2.5 fl oz Simple Syrup
Cubed Ice as needed

Garnishes

1 Lime (to taste)
Kosher Salt (optional)

Jose Cuervo Tequila From Mexico, 750ml

¥80.20

Cointreau Sweet Orange Liqueur, 700ml

¥112.94

Kosher Salt,
1000g

¥12.60

Simple Fructose Sugar Syrup, 2,5kg

¥25.32

Fresh Limes

From ¥8.14

Instructions

Step 1. Chill the rocks glass. Prepare a wedge of lime (1) for garnish.

Step 2. Brush the lime wedge across half of the rim of the rocks glass before patting gently into a tray of kosher salt (to taste).

Step 3. Combine tequila (1.5 fl oz), orange liquor (1 fl oz), lime juice (0.8 fl oz) and simple syrup (2.5 fl oz) into a cocktail shaker.

Step 4. Add ice (as needed) to the shaker and the rocks glass, then shake to combine and chill.

Step 5. Strain into the rocks glass and garnish with a lime wedge.

HIGHBALL

Recipe

2 Tbsp Whiskey
1/3 cup Ginger Ale
to taste Ice

Garnishes

1 Lime Wedge

Canadian Club Whisky, 750ml

¥67.38

Canada Dry Ginger Ale, 355ml*24 Cans

From ¥46.40

Fresh Limes

From ¥8.14

Instructions

Step 1. Fill a highball glass with ice cubes (to taste) and add whiskey (2 tbsp).

Step 2. Fill the glass with ginger ale (1/3 cup). Stir thoroughly.

Step 3. Garnish with a lime wedge (1) and serve.

APEROL SPRITZ

Recipe

2 Tbsp Aperol
1/4 cup Prosecco Wine
1 dash Carbonated Water
Ice to taste
1 slice Oranges

Aperol Bitter Liqueur, 700ml

¥88.68

Sichuan Fresh Oranges

From ¥22.98

Italian Sparkling Prosecco Wine DOC, 750ml

From ¥88.68

Thailand Chang Soda Water 325ml*24
Bottles

From ¥65.48

Instructions

Step 1. Fill a rock glass with ice (to taste).

Step 2. Pour in Aperol (2 tbsp).

Step 3. Pour in Prosecco (1/4 cup).

Step 4. Add in carbonated Water (1 dash).

Step 5. Garnish with orange (1 slice).

Step 6. Put a short straw inside, swirl it around to mix the ingredients.

Don't forget to get the right bartender tools and you're set to go! If you don't see what you need below, browse all Bartending Supplies on Baopals.

Ice Mold In Variety Of Sizes

¥9.42

Steel Ice
Cubes

From ¥28.50

Silicone Ice Mold In Variety Of Shapes

¥8.14

Cocktail Mix
Shaker Set

From ¥84.27

Japanese Mixing Cocktail Crystal Glass

From ¥16.31

Stainless Steel Cocktail Mixing Tools

From ¥271.94