2024年11月份，中国农创港的生姜集采队伍分布全国生姜产地，深入田间，攀山涉水，只为找到优质姜源。今天我们介绍生姜家族的其中一个成员——广西白姜。
In November 2024, the ginger centralized procurement team of China Agricultural Innovation Port was distributed in ginger-producing areas across the country. They went deep into the fields and traveled across mountains and rivers, only aiming to find high-quality ginger sources. Today, we are going to introduce one member of the ginger family - Guangxi White Ginger.
广西白姜主要产于广西的部分区域，如百色、玉林、桂林等地。这里得天独厚的气候条件与土壤环境，为白姜的生长提供了理想的温床。充沛的阳光、适宜的温度与湿度，让白姜能够充分吸收天地之精华，茁壮成长。
Guangxi white ginger is mainly produced in some areas of Guangxi, such as Baise, Yulin, Guilin and other places. The unique climatic conditions and soil environment here provide an ideal breeding ground for the growth of white ginger. The abundant sunlight, suitable temperature and humidity enable white ginger to fully absorb the essence of nature and thrive.
从外观上看，广西白姜独具特色。它的外皮呈现出淡雅的白色或黄白色，姜块往往较大，形状不规则，或扁平或块状，给人一种质朴而敦实的感觉。与一些常见生姜相比，它少了几分辛辣的 “锋芒”，口感脆嫩多汁，纤维细腻，渣滓较少，那股淡淡的姜香与相对温和的辣味，恰到好处地刺激着味蕾，无论是作为烹饪食材直接食用，还是用于加工制作姜制品，都别具一番风味。
In terms of appearance, Guangxi white ginger has its own unique characteristics. Its outer skin shows an elegant white or yellowish-white color. The ginger pieces are usually quite large and irregular in shape, either flat or lumpy, giving people a simple and solid feeling. Compared with some common types of ginger, it has less of the pungent "sharpness". Its taste is crisp, tender and juicy, with fine fibers and less residue. That faint ginger fragrance and relatively mild spiciness stimulate the taste buds just right. Whether it is directly consumed as a cooking ingredient or used for processing ginger products, it has a distinctive flavor.
广西白姜的营养价值极高，富含蛋白质、多种维生素以及钙、铁、锌等矿物质。在传统医学中，它更是占据着重要的地位。其性温，具有促进消化、健脾开胃的功效，能够有效缓解食欲不振、消化不良等问题。当风寒之邪侵袭人体时，广西白姜又能发挥散寒解表之力，帮助身体驱散寒意，恢复健康。它还具备解毒抑菌的作用，在日常饮食中适当食用，可为身体筑起一道健康防线。
Guangxi white ginger is of extremely high nutritional value, being rich in protein, various vitamins, and minerals such as calcium, iron, and zinc. In traditional medicine, it even holds an important position. It is warm in nature and has the effects of promoting digestion, invigorating the spleen and stimulating the appetite, and can effectively relieve problems like loss of appetite and indigestion. When the pathogenic factors of wind-cold invade the human body, Guangxi white ginger can exert its power to dispel cold and relieve the exterior syndrome, helping the body to drive away the chill and regain health. It also has the functions of detoxifying and inhibiting bacteria. Appropriate consumption in daily diet can build a healthy defense line for the body.
在广西当地的美食文化中，广西白姜也扮演着不可或缺的角色。无论是烹制鲜美的鱼汤，还是制作风味独特的炖菜，加入几片广西白姜，不仅能去腥增香，还能巧妙地提升菜肴的整体风味。而以广西白姜为原料制作的姜糖、姜片等特色小吃，更是深受人们喜爱，那甜中带辣、软糯可口的口感，让人回味无穷。
In the local food culture of Guangxi, Guangxi white ginger also plays an indispensable role. Whether it is cooking a delicious fish soup or making a uniquely flavored stew, adding a few slices of Guangxi white ginger can not only remove the fishy smell and enhance the aroma, but also skillfully improve the overall flavor of the dish. Moreover, the special snacks made from Guangxi white ginger, such as ginger candies and pickled ginger slices, are deeply loved by people. The taste that is sweet with a hint of spiciness, soft and delicious, leaves people with an endless aftertaste.
我们深入广西农田，获取一线姜源。没有了中间环节的干扰，中国农创港提升了议价话语权。让我们的白姜在市场中更有价格优势。
We go deep into the farmlands in Guangxi to obtain ginger sources directly from the front line. Without the interference of intermediate links, China Agricultural Innovation Port has enhanced its bargaining power. This enables our white ginger to have a greater price advantage in the market.
获得一线的姜源也让农创港的白姜供货更稳定，品质也能得到保证。
Obtaining ginger sources directly from the front line also makes the supply of white ginger in the Agricultural Innovation Port more stable, and the quality can be guaranteed as well.
Contact Us Email：fanny@unionportcn.com
