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Large-Capacity Top-Baking and Bottom-Resting Bakery Equipment.

Large-Capacity Top-Baking and Bottom-Resting Bakery Equipment. 广州市高恩机械科技有限公司
2025-10-23
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1.lmprove work efficiency

Top layer bakes, bottom layerproofing.universal baking paneasy to use

2.Save on display space

Baking and proofingtwo-in-one, the equipmenttakes up less space

3.Save on the cost of purchasing amachine

No need to buy an oven or aproofing cabinet,one machine cancomplete the baking and proofing

Electric Oven Feaetures
1. Heating element is evenly distributed, temperature of cchamber very even, difference is in 3°C, baking product's color is evenly.
2. With 12 kinds of memory menus, bring better use experience to the chef.
3. High efficiency, only 20mins, it will take chamber temperature from room temperature to 200°C.
4. Simple design, good appearance and durable, easy to clean.
5. Stainless Steel body and chamber, high quality and durable.
6. High quality insulation cotton makes the inner chamber insulation effect better and improves the baking quality.
7. Time can be set according to request.
8. Visual toughened glass can control the fermentation condition inside the box in real time, which is easy to adjust at any time.
9.  Built in high temperature explosion-proof bulb, can observe the whole baking state.
10. The exhaust hole and heat dissipation hole can effectively prevent the high pressure in the box and prolong the service life of accessories.
11. Anti scald handle can protect the baker's hands from heat helping easily open and close the door.
12. Easy to move the machine to every corner of the kitchen, with a lock to fix the machine.

If you need it, please feel free to contact us at any time

1.You can leave a message and we will have someone contact you

2.Contact E-mail:sales@goldenchef.cn.

3.Contact WhatsApp:+8613928844166.


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