离子排阻法是 Aminex 成为碳水化合物 HPLC 检测中最优选择的关键，由于无需衍生，对样品中目标物质的定量更加准确和直接，同时也减少衍生操作对结果准确度的影响。Aminex 由于出色的有机酸和糖检测能力，广泛的应用在食品和饮料的检测中。这些包括对食品中多种糖成分进行分析和检测，对食品有机酸的检测，风味评价，质量评价和控制，生产发酵过程控制等等。
以下是 Aminex 色谱柱在食品饮料中相关检测的应用文献汇总。
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1. 液相色谱法测定食品基质中的聚葡萄糖 |
Noffsinger, J. B., Emery, M., Hoch, D. J. and Dokladalova, J., J. Assoc .Off. Anal. Chem., 73, 51-53 (1990). Liquid Chromatographic Determination of Polydextrose in Food Matrixes. |
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2. 食品和饮料中的亚硫酸盐检测 |
Kim, H.-J., J. Assoc. Off. Anal. Chem., 73, 216-222 (1990). Determination of Sulfite in Foods and Beverages by Ion Exclusion Chromatography with Electrochemical Detection: Collaborative Study. |
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3. 用 HPLC 分析发酵和干可可豆中的非挥发性有机酸 |
Jinap, S. and Dimick, P. S., Pertanika, 13, 107-111 (1990). Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by HPLC. |
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4. 营养甜味剂中痕量有机酸的分析 |
Mattiuz, E. L. and Perone, R. A., LC-GC, 4, 552-561 (1986). Analysis of Trace Levels of Organic Acids in Nutritive Sweeteners. |
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5.HPLC 用于高粱加工的过程控制 |
Kubadinow, N., Zuckerindustrie, 111, 37-44 (1986). HPLC as Control Method for the Processing of Sorghum. |
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6.转化糖碱性降解形成的羧酸的分析 |
De Bruijn, J. M., Kieboom, A. P. G., van Bekkum, H. and van der Poel, P. W., Int. Sugar J., 86, 195-199 (1984). Analysis of Carboxylic Acids Formed by Alkaline Degradation of Invert Sugar. |
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7.牛肉中的乳酸检测 HPLC 与 GC 比较 |
Nassos, P. S., Schade, J. E., King, Jr., A. D. and Stafford, A. E., J. Food Sci., 49, 671-674 (1984). Comparison of HPLC and GC Methods for Measuring Lactic Acid in Ground Beef. |
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8. 食品中的有机酸检测 |
Ashoor, S. H. and Knox, M. J., J. Chrom., 299, 288-292 (1984). Determination of Organic Acids in Foods by HPLC. |
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9. 食品中的乳酸检测 |
Ashoor, S. H. and Welty, J., J. Chrom., 287, 452-456 (1984). Determination of Organic Acids in Foods by HPLC: Lactic Acid. |
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10. 食品中的乳酸检测 |
Ashoor, S. H. and Welty, J., J. Assoc. Off. Anal. Chem., 67, 885-887 (1984).Liquid Chromatographic Determination of Acetic Acid in Foods. |
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11. 洗涤纤维中的中性糖评价 |
Slavin, J. L. and Marlett, J. A., J. Agric. Food Chem., 31, 467-471 (1983). Evaluation of HPLC for Measurement of the Neutral Saccharides in Neutral Detergent Fiber. |
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12. 玉米糖中的微量糖检测 |
Engel, C. E., Olinger, P. M. and Bernetti, R., J. Assoc. Off. Anal. Chem., 65, 1366-1369 (1982). HPLC Determination of Minor Saccharides in Corn Sugar: Collaborative Study. |
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13. 测定口香糖和糖果中的甘露醇、山梨醇和木糖醇 |
Samarco, E. C. and Parente, E. S., J. Assoc. Off. Anal. Chem., 65, 76-78 (1982). Automated HPLC System for Determination of Mannitol, Sorbitol, and Xylitol in Chewing Gums and Confections. |
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14. 糖和有机酸分析 |
Charles D. F., Int. Sugar J., 83, 195-199 (1981). Analysis of Sugars and Organic Acids. |
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15. 通过 HPLC 分析中度水分肉的保湿剂 |
Nagel, C. W., Brekke, C. J. and Leung, H. K., J. Food Sci., 47, 342-343 (1981). Humectant Analysis of Intermediate Moisture Meat by HPLC. |
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16. 山梨醇检测 |
Dokladalova, J., Barton, A. Y. and Mackenzie, E. A., J. Assoc. Off. Anal.Chem., 63, 664-666 (1980).High Pressure Liquid Chromatographic Determination of Sorbitol in Bulk Sorbitol. |
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17. 碳水化合物检测 |
Davis, W. A. and Hartford, C. G., Liq. Chrom. Anal. of Food and Bev., 2, 353-362 (1979). HPLC of Carbohydrate Products. |
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