以牛奶、奶酪为代表的乳制品中含有大量的以乳糖为代表的糖类和乳酸为代表的有机酸。乳糖不耐受问题是乳制品生产产品过程中非常需要注意的。针对乳糖不耐人群需要将乳制品中的乳糖清除，这样一款优质的安全乳品就需要更加简单方便的检测方法。Aminex 在乳糖检测方面具有出色的应用，除乳糖检测外，Aminex 还在乳制品发酵控制、质量评价、以及多种营养类碳水化合物和有机酸分析中具有重要的应用。
以下是 Aminex 色谱柱在乳制品相关检测的应用文献汇总。
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1. 干酪中的糖和有机酸检测 |
Bouzas, J., Kantt, C. A., Bodyfelt, F. and Torres, J. A., J. Food Sci., 56, 276-278 (1991). Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by HPLC. |
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2. 选定的酸奶培养物对发酵后牛奶中乳清酸、尿酸和羟甲基戊二酸类化合物浓度的影响 |
Haggerty, R. J., Luedecke, L. O., Nagel, C. W. and Massey, L. K., J. Food Sci.,49, 1194-1195 (1984). Effect of Selected Yogurt Cultures on the Concentration of Orotic Acid, Uric Acid and A Hydroxymethylglutaric-Like Compound in Milk After Fermentation. |
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3. 牛奶中的乳清酸和其他有机酸的测定 |
Lavanchy, P. and Steiger, G., Spec. Publ. R. Soc. Chem., 49, 317-318 (1984). Determination of Orotic Acid and of Other Carboxylic Acids in Milk and Dairy Products by HPLC. |
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4. 乳糖在切达干酪制造和成熟中的作用 |
Huffman, L. M. and Kristoffersen, T., New Zealand J. Dairy Sci. Technol., 19,151-162 (1984).Role of Lactose in Cheddar Cheese Manufacturing and Ripening. |
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5. 还原糖高效液相色谱分离技术应用于牛奶中乳糖测定的研究 |
Brons, C. and Olieman, C., J. Chrom., 259, 79-86 (1983). Study of the HPLC Separation of Reducing Sugars, Applied to the Determination of Lactose in Milk. |
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6. 奶酪中的有机酸检测 |
Jager, H. and Tschager, E., Milchwirtschaftliche Berichte, 75, 105-108 (1983). Determination of Organic Acids in Cheese Using HPLC. |
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7. 高效液相色谱法测定低乳糖牛奶中的乳糖、葡萄糖和半乳糖 |
Pirisino, J. F., J. Food Sci., 48, 742-754 (1983). HPLC Determination of Lactose, Glucose and Galactose in Lactose-Reduced Milk. |
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8. 通过 HPLC 分离乳制品中的碳水化合物 |
Richmond, M. L., Barfuss, D. L., Harte, B. R., Gray, J. I.and Stine, C. M., J. Dairy Sci., 65, 1394-1400 (1982). Separation of Carbohydrates in Dairy Products by HPLC. |
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9. 通过 HPLC 和顶空气相色谱法监测培养酪乳中的细菌代谢物 |
Marsili, R. T., J. Chrom. Sci., 19, 451-456 (1981). Monitoring Bacterial Metabolites in Cultured Buttermilk by HPLC and Headspace Gas Chromatography. |
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10. 奶制品中的有机酸测定 |
Marsili, R. T., Ostapenko, H., Simmons, R. E. and Green, D. E., J. Food Sci., 46, 52-57 (1981). HPLC Determination of Organic Acids in Dairy Products. |