蔬菜和水果含有大量的糖分以及有机酸，在工业加工中，包括蔬果分级、储存监控、养分分析、质量评价、发酵、果汁分析等等方面都需要对里面的相关成分精确定量。Aminex 在这个领域有着多种多样的应用，对蔬果中保鲜剂、营养成分、糖分、有机酸等等多种物质能够进行准确的定量和分析。
以下是水果蔬菜相关检测的文献以及应用发表文章汇总。
以下是 Aminex 色谱柱在水果蔬菜相关检测的应用文献汇总。
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1. 马铃薯（Solanum tuberosum）中抗坏血酸和脱氢抗坏血酸的测定 |
Graham, W. D. and Annette, D., J. Chrom., 594, 187-194 (1992). Determination of Ascorbic and Dehydroascorbic Acid in Potatoes (Solanum tuberosum). |
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2. 通过 HPLC 对耐冬苹果中的糖进行鉴定和定量 |
Sharma, D. D., D’Souza, V. F. and McConnell, M. B., Can. Inst. Food Sci. Technol., 21, 435-437 (1988). Identification and Quantification of Sugars in Winter-Hardy Apples by HPLC. |
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3. 番茄汁中有机酸和糖的 HPLC 分析 |
Lee, H. S. and Wrolstad, R. E., J. Assoc. Off. Anal. Chem., 71, 789-794 (1988). Apple Juice Composition: Sugar, Nonvolatile Acid, and Phenolic Profiles. 53. Gancedo, M. C. and Luh, B. S., J. Food Sci., 51, 571-573 (1986). HPLC Analysis of Organic Acids and Sugars in Tomato Juice. |
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4. HPLC 测定生红薯和烤红薯中的糖分 |
Picha, D. H., J. Food Sci., 50, 1189-1190 (1985). HPLC Determination of Sugars in Raw and Baked Sweet Potatoes. |
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5. 采用 HPLC 测定红薯中的有机酸 |
Picha, D. H., J. Agric. Food Chem., 33, 743-745 (1985). Organic Acid Determination in Sweet Potatoes by HPLC. |
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6. 采用 HPLC 直接测定果汁和蔬菜汁中的羧酸 |
Schwarzenbach, R., Mitt. Gebiete Lebensm. Hyg., 75, 51-59 (1984). Direct Determination of Carboxylic Acids in Fruit and Vegetable Juices by HPLC. |
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7. 通过 HPLC 测定马铃薯中的有机酸 |
Bushway, R. J., Bureau, J. L. and McGann, D. F., J. Food Sci., 49, 75-81 (1984). Determinations of Organic Acids in Potatoes by HPLC. |
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8. 乳酸蔬菜发酵中糖、酸和乙醇的液相色谱分析 |
McFeeters, R. F., Thompson, R. L. and Fleming, H. P., J. Assoc. Off. Anal.Chem., 67, 710-714 (1984). Liquid Chromatographic Analysis of Sugars, Acids and Ethanol in Lactic Acid Vegetable Fermentations. |
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9. 通过有机酸分析评估苹果汁的真实性 |
Evans, R. H., van Soestbergen, A. W. and Ristow, K. A., J. Assoc. Off. Anal. Chem., 66, 1517-1520 (1983). Evaluation of Apple Juice Authenticity by Organic Acid Analysis. |
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10. 乳酸发酵蔬菜中有机酸的 HPLC 分析 |
Andersson, R. and Hedlund, B., Z. Lebensm. Unters. Forsch., 176, 440-443 (1983). HPLC Analysis of Organic Acids in Lactic Acid Fermented Vegetables. |
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11. 苹果汁的成分 |
Mattick, L. R. and Moyer, J. C., J. Assoc. Off. Anal. Chem., 66, 1251-1255(1983). Composition of Apple Juice. |
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12. 黑莓浓缩汁和葡萄酒中掺假的检测 |
Wrolstad, R. E., Culbertson, J. D., Cornwell, C. J. and Mattick, L. R., J. Assoc.Off. Anal. Chem., 65, 1417-1423 (1982). Detection of Adulteration in Blackberry Juice Concentrates and Wines. |
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13. 酶法、气相色谱法和高效液相色谱法测定草莓三个成熟阶段糖和有机酸的比较 |
Reyes, F. G. R., Wrolstad, R. E. and Cornwell, C. J., J. Assoc. Off. Anal. Chem., 65, 126-131 (1982). Comparison of Enzymic, Gas-Liquid Chromatographic, and HPLC Methods for Determining Sugars and Organic Acids in Strawberries at Three Stages of Maturity. |
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14. 果实发育和储存过程中生化成分的差异 |
Chen, P. M., Richardson, D. G. and Mellenthin, W. M., J. Amer. Soc. Hort. Sci., 107, 807-812 (1982). Differences in Biochemical Composition between ‘Beurre d’Anjou’ and ‘Bosc’ Pears during Fruit Development and Storage. |