"I define myself as a guy who believes in wines with a sense of place but, above all, believes in the diversity of wine". “我把自己定义为一个相信葡萄酒有地域感，但最重要的是，相信葡萄酒的多样性的人”。
继上一篇文章，我们再次很高兴地与大家再分享另一个好消息!
马蒂亚斯·黎希戴礼(Matías Riccitelli)被《Decanter》杂志选为南美五大潮流引领者(trendsetter in South America)之一，阿根廷两位中的其中一位。
All across the american continent winemakers are choosing to push boundaries and challenge the established ways by responding to the latest trends and the threat of climate change. Patricio Tapia profiles five winemakers shaking things up in their respective South American countries; while, from page 27, Jordan Mackay introduces five modern-day pioneers of North American wine.
整个美洲的酿酒师们都在选择通过应对醉新的趋势和气候变化的威胁来推动边界，挑战既定的规则。Patricio Tapia(《智利葡萄酒年鉴》作者，同时也是Decanter的南美专家&DWWA区域主席)介绍了五位酿酒师在各自南美国家的现状；而从第27页开始，Jordan Mackay详细介绍这五位现代北美葡萄酒的先锋人物。
With a portfolio of 35 wines and a production of more than 400,000 bottles a year. This restless Mendoza winemaker has taken the Argentinian wine scene by storm. Matías Riccitelli's abundant energy takes him from the vineyard of deep Patagonia to the impossible heights of La Carrera in the Uco valley. An eye for diversity has seen him work with grape varieties considered eccentric for Argentina, such as Trousseau. Alongside far more traditional reds like Malbec from the classic Vistalba area. The result is an explosive mix.
35款葡萄酒，每年产量超过40万瓶。这位“不安分的”门多萨酿酒师席燃炸了阿根廷的葡萄酒市场。Matías Riccitelli充沛的精力使他从巴塔哥尼亚深处的葡萄园到优克谷卡雷拉(La Carrera)的高海拔地块。鉴于多样性，让他开始研究被认为是阿根廷小众又古怪的葡萄品种，比如：一个叫特卢梭(Trousseau)的起源于法国汝拉(Jura)产区的红葡萄品种，别名又叫巴斯塔都(Bastardo)。还有更多传统的酒，比如来自经典产区卢汉德库约子产区Vistalba的Malbec。总之，结果是一种有爆发力的多风格的混合体。
Matías is the son of Jorge Riccitclli, one of the most important winemakers of the modern era in Argentina. So it's not surprising that Matías has been in contact with vines, vats and barrels since he was a child. His first official winery job was in 2000 as part of the oenological team at the Fabre Montmayou winery in Mendoza. He became chief winemaker and remained there until 2012 when he decided to fly solo and launched Matías Riccitelli wines.
Matías是现代阿根廷醉重要的酿酒师之一Jorge Riccitclli的儿子。所以，他从小就接触葡萄藤和橡木桶就不足为奇了。他在酒庄的Diyi份正式工作， 是2000年，在门多萨的Fabre Montmayou酒庄担任酿酒师，后面在这里他成为了首席酿酒师，并一直待到2012年，然后决定单飞，并推出了Matías Riccitelli的个人品牌。
First it was just one wine, Riccitelli Malbec from old Vistalba vines. But things really took off with his Hey Malbec!. a thirst-quenching blend from vineyards across Mendoza that became a great success at a time when the local market was still occupied by ripe oaky reds. The commercial success of Hey Malbec! gave Matías peace of mind, allowing him to experiment and take risks.
首先，只是一款酒，来自Vistalba的老藤马尔贝克。但他的“嘿，马尔贝克！(Hey Malbec!)”这款解渴的来自门多萨两个不同葡萄园的马尔贝克混酿，在当地市场仍然被成熟的还算可以的红葡萄酒占据的时候，获得了巨大的成功。Hey Malbec!在商业上的成功让Matías更踏实了，并敢于进行其他的尝试和冒险。
An excellent example of how juicy and fresh Malbec can be.This is unoaked,fermented with 20% whole-bunch fruit. It has a delicious fruity palate; and is ideal to serve by the glass with food, or to enjoy on its own by the pool.
这是马尔贝克能有多么多汁和新鲜的一个很好的例子。没有过桶，20%整串在小水泥罐中发酵。它入口是可口怡人的果香。可以倒在玻璃酒杯里与食物搭配，也可以在游泳池畅游时里独自享用。
Today, it's risk that defines his portfolio with wines that show the diversity of Argentina. These range from Pét-Nat and orange wines to high-altitude whites and traditional reds from classic areas.
如今，定义Matías的葡萄酒风格是体现阿根廷的多样性，也未必完全正确，因为他还有更大的发展空间。现在，他的酒款已经多元化到从Pét-Nat、橙酒(Orange)到高海拔白葡萄酒和经典产区的传统红葡萄酒。
Kongfu coming soon 功夫，马上就来......
成立于2007年，是一家专注经营阿根廷精品葡萄酒进口的公司，现为阿根廷十多个酒庄的中国总代，其中包括阿根廷的数家名庄，也是国内唯一一家由阿根廷投资，旨在促进阿根廷葡萄酒推广和销售的公司。成立14年来，阿根多凭借专业的选酒标准、合理的价格、广泛的产品线、优质的服务，已经成为阿根廷葡萄酒的卓越和主流的进口商。因为源自阿根廷，基于对阿根廷葡萄酒文化的深入了解，公司一直专注于阿根廷葡萄酒及葡萄酒文化在中国的推广和传播。经过多年的努力，公司在精选阿根廷葡萄酒方面追求品质，力求以最合理的价格为大众提供最好的来自葡萄酒的享受。因此，我们也在市场上赢得了极好的声誉，合作伙伴们给予的评价是严谨、专业、稳定、可靠的阿根廷葡萄酒供应商。
