As we mentioned in yesterday’s Tip of the Day, inland Australia has very limited water supply, thus most vineyards are planted in regions close to a reliable water source. The majority of Australian wines are produced using grapes grown in the south-eastern Australia, including the states of South Australia, Victoria and New South Wales, though viniculture also takes place in Western Australia, Tasmania and Queensland.
In South Australia, most vineyards are concentrated on the south-east of the state, contributing to almost 43% of the country’s wine production. Here are a few important regions in the state:
The irrigated region along the Murray river — Riverland is known for producing healthy grapes and bulk wines, and its dry weather is ideal for organic wine production. Situated north to the state capital Adelaide, the Barossa Valleyproduces high quality wines including Shiraz, Grenache, Mataro (or Mourvèdre) and Cabernet Sauvignon. The cooler vineyards in the Eden Valley and Clare Valley produce outstanding Rieslings whereas Adelaide Hills specialises in high-acidity Chardonnays. The McLaren Vale provides soft and juicy reds such as Cabernet Sauvignon, Shiraz andMerlot. Further south to the Limestone Coast zone laid the vineyards of Coonawarra. The iron-rich soils here create excellent Cabernet Sauvignon.
The state of Victoria used to be the most important wine region in Australia, until Phylloxera ravaged the region at the end of 19th century. Now it’s responsible for a quarter of the country’s wine production.
Key wine producing regions here include Rutherglen, which is famous for its Liqueur Muscats and Tokays. Yarra Valley to the south is especially known for its full bodied Pinot Noirs, as well as Chardonnay, Cabernet Sauvignon, and high-quality sparkling wines. Benefiting from the Oceanic weather, The Mornington Peninsula is known for its Pinot Noir and Chardonnay.
Hunter Valley is no doubt the best known wine producing region in New South Wales. It can be further divided into Upper Hunter Valley and Lower Hunter Valley. Chardonnay is the dominant variety in the Upper Hunter Valley. For the Lower Hunter Valley, despite of the damp weather throughout the whole year, quality Semillon stands out for high acidity and low alcohol, as well as good aging potential. The soft and earthy-styled Shiraz is also famous in this appellation.
如果你喜欢这篇文章，欢迎点击右上角按钮选择“分享到朋友圈”，和你的朋友一起分享。
查看更多葡萄酒资讯和知识的文章，请关注微信号：合禧美酒文化，微博号：合禧，或扫描二维码