Bertin研磨器国内用户出版物快报（2020年1-3月份）

5-Methylindole Potentiates Aminoglycoside Against Gram-Positive Bacteria Including Staphylococcus aureus Persisters Under Hypoionic Conditions

福建师范大学生命科学学院

Calcium propionate supplementation alters the ruminal bacterial and archaeal communities in pre-and postweaning calves

中国农业大学动物科技学院动物营养国家重点实验室

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial

广西大学动物科技学院

Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food

南京农业大学食品科学与技术学院

Jianpi Bushen Recipe affects epithelial-mesenchymal transition in hepatocellular carcinoma through TGF-β and Twist

山东大学口腔医学院牙周科

Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties

上海交通大学农业与生物学院

Inducible expression of Wnt7b promotes bone formation in aged mice and enhances fracture healing

中南大学湘雅第二医院骨科

Reciprocal signaling between mTORC1 and MNK2 controls cell growth and oncogenesis

上海中医药大学基础医学院

Accelerated Lysis and Proteolytic Digestion of Biopsy-level Fresh Frozen and FFPE Tissue Samples Using Pressure Cycling Technology

南京大学化学化工学院

YAP1/TAZ-TEAD transcriptional networks maintain skin homeostasis by regulating cell proliferation and limiting KLF4 activity

四川大学华西口腔医院口腔疾病国家重点实验室