美味的英式75是法兰西75鸡尾酒的改版。法兰西75鸡尾酒得名于1897年一战期间发明的75mm野战炮，第一次于1925年出现在巴黎的哈里美式酒吧的酒桌上。Our English 75 cocktail recipe is a delicious twist on the Prohibition-esque French 75. The classic French recipe is named after the French ‘Canon de 75 modele 1897’ a weapon from the First World War, and first emerged at Harry’s American Bar in Paris, 1925. 我们用美味的英式气泡酒取代了传统的法国香槟，另这款鸡尾酒有了全新的口感。We’ve swapped the traditional French champagne for a delicious English sparkling wine to reinvigorate this sophisticated tipple. 记下配方，下一次开派对时亮一手!Find out how to give your next party a dash of sparkle with our recipe below! 英雷克斯接骨木花英式75鸡尾酒 The Lakes Elderflower & Mint English 75 Cocktail(1人份 / 1 serves) 30毫升 英雷克斯接骨木花金酒利口酒1 shot (30ml) The Lakes Elderflower Gin Liqueur 60毫升 英式气泡酒（根据个人口味选择）2 shots (60ml) of preferred English sparkling wine 15毫升 柠檬汁½ shot of lemon juice 2滴 糖浆2 dashes of simple syrup 冰镇香槟杯Chilled Champagne Glass 将英雷克斯接骨木花金酒利口酒，糖浆还有柠檬汁加入鸡尾酒摇壶中，加冰摇匀。Combine The Lakes Elderflower Gin Liqueur, syrup and lemon juice in a cocktail shaker filled with ice. 大力摇匀后倒入冰镇香槟杯中。在顶部淋上英式气泡酒，轻轻搅拌。大功告成！Shake vigorously and strain into an iced champagne glass. Top up your drink with fizz and stir gently. Voila!
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