Simple to make and well balanced in its sweet and sour tones this cocktail has become a modern classic now frequenting most bar menus.
荆棘鸡尾酒
The Bramble
将50毫升你喜欢的金酒，
25毫升柠檬汁和12.5毫升糖浆摇匀，
滤入加满碎冰的玻璃杯中。
Shake 50ml of any gin you like,
25ml lemon juice
and 12.5ml syrup until completely combined
and strain into a glass filled with crushed ice.
淋上一品脱英雷克斯黑刺莓金酒利口酒，
再配上一片柠檬和一颗黑莓。
Drizzle with a measure of The Lakes Sloe Gin
and garnish with a slice of lemon and a blackberry.
