中国意大利商会(CICC)正在组织“意大利周：质量文化”，该活动将于2020年11月13日至20日在上海举行。其组织的2020年第一届意大利鸡尾酒大赛开幕！
Campari 金巴利源自意大利，同时也是全球烈酒行业的重要一员，有幸赞助了此次盛事，为鸡尾酒行业的发展贡献属于自己的一份力量。
赶快阅读下方中国意大利商会的官方声明，熟悉比赛制度和规则，踊跃报名，让我们一起为调酒行业的发展助力。
Dear CICC Members and Friends,
亲爱的中国意大利商会的会员们和朋友们：
The China-Italy Chamber of Commerce (CICC) is organizing “The Italian Week: The Culture of Quality”, which will be held from November 13th till November 20th, in Shanghai.
中国意大利商会(CICC)正在组织“意大利周：质量文化”，该活动将于2020年11月13日至20日在上海举行。
The Italian Week will bring the best of ITALIAN QUALITY to Shanghai.
Participants will have a full immersion in the Italian culture of quality without ever needing to leave China.
意大利周将把最好的“意大利品质（ITALIAN QUALITY）”带到上海。参与者无需踏出国门即可完全浸润在意大利质量文化中。
In the framework of the Italian Week, the CICC is glad to announce the launch of the first Italian Cocktail Competition 2020!
在意大利周框架下，中国意大利商会非常高兴地宣布2020年第一届意大利鸡尾酒大赛开幕！
How to get involved?
如何参与？
1. Call for Bartenders
1. 呼叫调酒师
1.1 Send your recipe
1.1 发送你的鸡尾酒调制配方
Professional bartenders are invited to participate to this contest sending their recipe to infoshanghai@cameraitacina.com together with a short biography and picture (in English and Chinese);posting a short video (not exceeding 1 min of length) on their Weibo platform featuring the hashtag #ItalianCocktailCompetition2020, #chinaitalycc before November 7th.
邀请专业调酒师参加本次赛事，2020年11月7日前，发送鸡尾酒调制配方连同简短介绍和图片(中英文)至infoshanghai@cameraitacina.com；在微博平台发短视频(不长于1分钟)，带标签#ItalianCocktailCompetition2020,#chinaitalycc。
A committee composed of some CICC Board Members and the Sponsors will evaluate the candidates following the parameters below:
由中国意大利商会部分董事会成员和赞助商组成的委员会将遵循以下规范评估参选人：
The recipe follows the general rules (see the cocktail recipe rules below) / 调制配方遵循通则(见以下鸡尾酒调制配方规则)
The engagement level of the short video posted on the candidate’s Weibo account / 参选人微博账号发送的短视频的投入水平。
Please note: every contestant will compete for all the three cocktails.
请注意：每位参赛者将完成全部三个鸡尾酒作品。
The qualified candidates will be invited to participate to the Semifinal.
合格参选人将被要求参加半决赛。
Total number of Bartenders: 15
调酒师总人数：15
1.2 Let's taste your cocktail!
1.2 来品尝你的鸡尾酒！
Bar Hopping - November 10th – November20th
酒吧狂欢- 2020年11月10日-20日
Before the Semifinals, the contestants are invited to promote their recipe in their bar. The bar customers, upon ordering the contest cocktail, will be invited to vote the cocktail through an online survey platform.
半决赛举行之前，欢迎参赛者在酒吧推销他们的鸡尾酒调制配方。酒吧客人一旦点了参赛鸡尾酒，受邀通过在线调查平台为这款鸡尾酒投票。
The number of votes collected by each contestant during this phase will affect the score of the finals.
参赛者在这一阶段积累的投票数将影响决赛分数。
*The Sponsors are invited to give a special discount to those venues.
*要求赞助商为那些场所提供特殊折扣。
**The contestants will be invited to keep the cocktail at the bar menu till November 30th, 2020.
**要求参赛者将其鸡尾酒保留在酒吧菜单上直到2020年11月30日。
1.3 Join the Semi-Finals - November 16th
1.3 半决赛 - 2020年11月16日
The Semi-finals will be held in a cocktail bar in Shanghai that will be announced soon.
半决赛将在上海的一家鸡尾酒酒吧举行，详情容后公布。
Semi-finals - November 16th at 3 PM
半决赛-2020年11月16日下午3点
In the Semi-final a judging panel of industry professionals will select the 3 best candidates for each specialization (Spritz, Negroni and UNESCO Site Cocktail).
在半决赛中，由行业专业人士组成的评审团将在每个专业化方向（Spritz，尼格罗尼，和UNESCO鸡尾酒）选出3名最优秀的参选人。
All contestants compete with 3 cocktails at the semi-finals, the top 3 for each category will be selected, the selected candidate can compete only for one section. 9 Semi-finalists (3 for each specialty) will compete at the finals.
所有参赛者需要在半决赛完成3个鸡尾酒作品，每一类别将评选出前3名，被选中的参选人只能参加一个组别的比赛。9位半决赛选手（每一专项3位半决赛选手）将角逐总决赛。
1.4 Become Mr./Ms. Negroni, Spritz or UNESCO Site Cocktail!
1.4 成为Negroni, Spritz or UNESCO Site鸡尾酒先生/女士！
Finals - November 20th
决赛-2020年11月20日
The finals will be held in a cocktail bar in Shanghai that will be announced soon. The 9 finalists (3 for each specialization) will be evaluated by a judging panel of industry professionals. The final award will be given to 3 bartenders for, respectively, the best Spritz, Negroni and UNESCO Site cocktail.
总决赛将在上海的一家鸡尾酒酒吧举行，详情容后公布。有行业专业人士组成的评审团将评价9位半决赛选手（每一专项3位半决赛选手）。决赛奖励将分别给予3位Spritz, Negroni和UNESCO Site鸡尾酒调酒师。
2. Recipe Qualification Criteria
2. 鸡尾酒调制配方资格标准
Spritz
The recipe must contain Italian Prosecco Wine and a bitter liqueur. Both ingredients must be selected from the sponsors’ product range. Please download the list of SPONSOR PRODUCTS from the link at the end of the page.
The maximum number of ingredients allowed is 5 not including the garnish.
调制配方必须含有意大利普罗塞克(Prosecco)红酒和苦味利口酒。这两种成分必须从赞助商产品范围内进行选择。请点击阅读原文下载赞助商产品清单。最多允许使用5种成分，不包括装饰物。
Negroni
The recipe must contain Gin, Vermouth, and Bitter Liqueur selected by the sponsors’ product range. The maximum number of ingredients allowed is 5 not including the garnish.
调制配方必须含有杜松子酒、苦艾酒和苦味利口酒，从赞助商产品范围内进行选择。最多允许使用5种成分，不包括装饰物。
UNESCO Site Cocktail-Mocktail
The contestant has to reflect thee elements from one Italian UNESCO Site or Chinese and Italian UNESCO site in the creation of the drink. (for example Venice Cocktail or Venice & Great Wall cocktail).
发明这一饮品时，参赛者必须反映出联合国教科文组织列入名录的意大利或中国和意大利世界遗产的元素(比如：威尼斯鸡尾酒或者威尼斯和长城鸡尾酒)。
Semi-Finals
半决赛
The judges will follow the parameters below:
评委将遵循以下规范：
Taste/Flavor & Balance: score from 1 to 10 – weight 40% / 口感/香味和平衡：分值1-10 – 比重40%
Appearance & Presentation: score from 1 to 10 – weight 10% / 外观和呈现：分值1-10 – 比重10%
Communication (written description and/or speech): score from 1 to 10 – weight 30% / 表达(书面描述和/或演讲)：分值1- 10 – 比重30%
Technique & Skills: from 1 to 10– weight 10% / 技能技巧：分值1-10 – 比重10%
Likes online during the contest: from1 to 10 – weight 10% / 比赛期间网络喜爱度：分值1-10 – 比重10%
English spoken language is considered a qualifying “must-have”.
英语口语被视作必须具备的资格。
Finals
决赛
The judges will follow the parameters below:
评委将遵循以下规范：
Taste/Flavor & Balance: score from 1 to 10 – weight 40% / 口感/香味和平衡：分值1-10 – 比重40%
Appearance & Presentation: score from 1 to 10 – weight 10% / 外观和呈现：分值1-10 – 比重10%
Communication (written description and/or speech): score from 1 to 10 – weight 30% / 表达(书面描述和/或演讲)：分值1- 10 – 比重30%
Technique & Skills: from 1 to 10– weight 10% / 技能技巧：分值1-10 – 比重10%
Bar Hopping Votes: from 1 to 10 –weight 10% / 酒吧狂欢投票：分值1-10 – 比重10%
Likes online during the contest: from1 to 10 – weight 10% / 比赛期间网络喜爱度：分值1-10 – 比重10%
Increase for a rating due to the Consumer Judge voting: the three cocktails that will be the most voted by the Bar Hopping scores and the live streaming during the contest will be assigned the following extra to the individual score achieved:
+ 10% to the most voted of the three on the Bar Hopping activity
+ 10% to the most “liked” of the three during the live streaming of the final
由于消费者评审投票导致的比率上升：酒吧狂欢及比赛直播期间获得投票最多的三个鸡尾酒作品将被赋予以下额单独得分：
+10% 给予酒吧狂欢阶段获得投票最多的三个鸡尾酒作品
+10% 给予决赛直播期间获得投票最多的三个鸡尾酒作品
English spoken language is considered a qualifying “must-have”
英语口语被视作必须具备的资格。
Rules of the Contest
比赛规则
In the Semi-finals to the contestants will be given:
半决赛阶段，给予参赛者：
Station Preparation: 2 minutes / 材料准备：2分钟
Drink Preparation: 10 minutes for making 3 cocktails / 饮品准备：10分钟制作3个鸡尾酒作品
In the Finals to the contestants will be given:
半决赛阶段，给予参赛者：
Station Preparation: 2 minutes / 材料准备：2分钟
Drink Preparation: 5 minutes for making 1 cocktail / 饮品准备：5分钟制作1个鸡尾酒作品
Prizes
奖品
The winners of the Italian Cocktail Competition will be recruited (upon payment) by the China-Italy Chamber of Commerce to perform during at least 3 signature events in China. / 意大利鸡尾酒大赛获胜者将被中国意大利商会征募(付款后)在中国举行的至少3场签名活动中进行表演。
Each winner will receive a Sponsor package. / 每位获胜者将受到一份赞助商大礼包。
Other special prizes will be announced soon!
每位获胜者将受到一份赞助商大礼包。
EXCLUSION FROM TENDER
投标排除
In case of not meeting the conditions ofthe tendering process. / 未满足投标过程条件。
In case of non-conformity with the hereby open call for tender. / 与公开招标不一致。
In case of submitting false data. / 提供虚假数据。
Late submission. / 逾期递交。
The results of the tendering shall be announced by email after proper evaluation.
投标结果将在正确评估后以邮件方式予以通知。
After evaluating the quotation, CICC will give you feedback regarding the result.
评估报价后，中国意大利商会将给您结果反馈。
The Contest Timeline
比赛时间表
Call for Bartenders: October 29th – November 7th / 呼叫调酒师：2020年10月29日-11月7日
Bar Hopping: November 10th – 20th / 酒吧狂欢：2020年11月10日-20日
Contest (Semi-finals and Final): November 16th-20th / 竞赛(半决赛和决赛)：2020年11月16日-20日
We are looking forward to receiving your proposals!
期待收到您的方案！
Kind regards,
顺颂商祺
CICC Team
中国意大利商会
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