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邹琳,冯凤琴*
食品工业科技,2019,40(13):352-357,364.
doi:10.13386/j.issn1002-0306.2019.13.059
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唐敏怡,黎勇,吕承豪,覃 思*
食品工业科技,2019,40(12):341-346,353.
doi:10.13386/j.issn1002-0306.2019.12.055
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发芽糙米生物活性物质及生理功能研究进展
符 琼1,周文化1,2,黄卫文1,王文龙1,*
食品工业科技,2019,40(14):325-333.
doi:10.13386/j.issn1002-0306.2019.14.054
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代餐食品的研究进展
张晓彤,吴澎*
食品工业科技,2020,41(12):342-347.
doi:10.13386/j.issn1002-0306.2020.12.056
https://m.chaoxing.com/mqk/read_38502727e7500f2693b3d1b8d48e7267d684a47ddee8a5f41921b0a3ea255101fc1cf1fbb4666ae6b8e6c949476f7364e9a5ce99e17909c650d3fa63954f6c5bcaea2d39c541180a5f4713adfa232d59火龙果的功能及作用机制研究进展
王旭旭,马领领,马卓云,于泽,于潇潇,苑宁*,杜晓兰,时德通
食品工业科技,2019,40(21):352-360.
doi:10.13386/j.issn1002-0306.2019.21.057
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山药中主要功能性成分及其作用机制研究进展
龚凌霄,池静雯,王 静*,任雨晴,孙宝国
食品工业科技,2019,40(16):312-319.
doi:10.13386/j.issn1002-0306.2019.16.052
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李科,俞兰秀,刘小雨,刘冬,张惟广*
食品工业科技,2019,40(14):353-358.
doi:10.13386/j.issn1002-0306.2019.14.058
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包县峰,徐勇,刘维明,王星丽,孙培龙,张安强*
食品工业科技,2020,41(6):325-331.
doi:10.13386/j.issn1002-0306.2020.06.054
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张锦钰,王锋,苏小军,李清明,郭时印,郭红英,邓朝阳,石 柱,唐兰芳
食品工业科技,2019,40(12):364-368.
doi:10.13386/j.issn1002-0306.2019.12.059
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不同年份生普洱茶多酚体外抗氧化效果及对小鼠酒精性胃损伤的保护作用比较
周先容1,2,赵欣1,龙兴瑶1,母健菲1,潘妍霓1,骞宇1,*
食品工业科技,2019,40(12):300-308.
doi:10.13386/j.issn1002-0306.2019.12.049
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