食品工业科技编辑部

2024-11-18

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Papers Invited by Guest Editors

Research Progress of Data Fusion Technology in Nondestructive Testing of Fruit Quality
Authors:MU Yang, SUN An
Keywords: data fusion, fruit, nondestructive examination, quality, spectrum

Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology
Authors:PENG Haiyang, WU Zhongdong, LIN Tao, LIU Hongcheng, GU Ying
Keywords: yak milk powder, origin, adulteration, near-infrared spectroscopy, partial least squares regression, K-nearest neighbors

Zero-Shot Food Image Detection Based on Transformer
Authors:SONG Jingru, MIN Weiqing, ZHOU Pengfei, RAO Quanrui, SHENG Guorui, YANG Yancun, WANG Lili, JIANG Shuqiang
Keywords: food image detection, zero-shot learning, generative models, Transformer, deep learning

Research and Investigation

Effect of Zinc Sulphate Treatments on Key Active Components and the Molecular Mechanism of Thioglycoside Changes of Broccoli Sprouts
Authors:ZHAO Zixuan, LIU Guangmin, HE Hongju, SHEN Qiaoling, LAN Huizhi, WANG Zeyu, HUANG Wei
Keywords: broccoli sprouts, zinc sulphate, glucosinolate, active ingredient, antioxidant activity

Changes in Quality and the Formation of N^ε-Carboxymethyl-Lysine and N^ε-Carboxyethyl-Lysine during Air-frying of Pleurotus eryngii
Authors:JIN Wen, JING Kaixin, ZHANG Dongge, YUN Shaojun, CAO Jinling, CHENG Yanfen, CHENG Feier, LI Yong, FENG Cuiping
Keywords: Pleurotus eryngii, air frying, fluorescent advanced glycation end products, N^ε-carboxymethyl-Lysine, N^ε-carboxyethyl-Lysine

Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton
Authors:XIE Qilan, ZHANG Yuxi, ZOU Zhiyun, MA Xue, WU Yaxuan, CUI Xinxin, WANG Yilang, HE Honghong, WANG Linlin
Keywords: grounded Tibetan mutton, starch type, pretreatment temperature, quality characteristics

Effect of Different Alcohol Contents on Starch Structure and Physicochemical Properties under Ultra-high-pressure Field
Authors:YU Jiajia, WANG Ruizhu, LAN Sisi, CHEN Kai
Keywords: starch structure, high pressure treatment, pasting behavior, retrogradation behavior

Preparation and Characterization of OSA-modified Tapioca Starch-based Pickering Emulsion
Authors:MANG lai, FAN Fangyu
Keywords: octenyl succinate tapioca starch, Pickering emulsion, rheological properties, stability

Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis
Authors:DU Yanli, WANG Lei, XU Jiachao, GAO Xin, FU Xiaoting
Keywords: Pyropia yezoensis, fermentation, polyphenol, flavone, antioxidant activity, hypoglycemic activity, antihypertensive activity

Effects of Cold Plasma Technology on the Structural and Functional Properties of Highland Barley Protein
Authors:LIU Yonghui, TIAN Yaning, ZHANG Yonghu, LI Linglei, GOU Guoyuan, SHI Li, CAO Ruge, WANG Lili
Keywords: highland barley protein, cold plasma, structure properties, function properties

Effect of Combined Germination-Fermentation Treatment on the Structure and Physicochemical Properties of Foxtail Millet Starch
Authors:ZHANG Guiying, LI Huixia, JIANG Longbo, ZHANG Xiaoshuang, WANG Ling, ZHU Jing, DU Wenjuan
Keywords: foxtail millet, germination, germination-fermentation, starch structure, physicochemical properties

Effect of Steam Treatment on the Flavor Quality of Yixian Dark Tea
Authors:WANG Hui, YANG Jihong, ZHANG Xiaolei, XU Yujie, LIU Yaqin, ZHOU Hanchen, LEI Pandeng
Keywords: Yixian dark tea, steam action, flavor quality, orthogonal partial least squares discriminant analysis

Bioengineering

Screening, Identification and Growth Characterization of Strains Inhibiting the Growth and Synthesis of Ochratoxin A by Aspergillus niger in Hams
Authors:QU Guihua, ZHU Qiujing, WAN Jing
Keywords: dry-cured ham, Aspergillus niger, ochratoxin A, lactic acid bacteria, antifungal

Whole-cell Catalyzed Production of L-tyrosine in Recombinant Bacillus subtilis
Authors:LIN Weichao, SUN Wen, SUN Xiaoxuan, ZHU Xianfeng, ZHANG Baoguo
Keywords: L-tyrosine, B. subtilis, tyrosine phenol-lyase, whole-cell catalysis

Research on Atomic Transfer Radical Polymerization Modified Lactic Acid Bacteria and Their Removal of Aflatoxin B₁
Authors:WANG Yifan, WANG Bingchen, YAN Weixuan, HE Kuo, ZHANG Xiuyuan
Keywords: atom transfer radical polymerization, aflatoxin B₁, Lactobacillus plantarum, cell surface modification

Effect of the C-terminal Non-catalytic Domain on the Enzymatic Properties of Thermophilic α-Glucan Phosphorylase TsGP
Authors:CHEN Yali, WANG Qian, LIU Han, ZONG Zhiyou, MAN Shuli, SUN Yuanxia, CHEN Peng
Keywords: thermophilic alpha-glucan phosphorylase, glucose-1-phosphate, non-catalytic domain, protein truncation, enzymatic properties

Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder
Authors:GUAN Weichao, ZHANG Weijia, DONG Lijun, LI Man, ZHANG Xiling, GU Chenqi, HU Xiufa, WANG Xiaoming, HAO Xiaoliang, ZHENG Chanmin, ZHANG Yuguang, YANG Qingyu
Keywords: mung bean, sourdough, dynamic rheology, protein secondary structure, oxidation resistance, bread, quality

Processing Technology

Optimization of Radio Frequency-assisted Hot Air Drying on Penaeus vannamei and Its Effects on the Quality
Authors:XUAN Xiaoting, CAO Yueyang, ZHU Lin, SHANG Haitao, LIN Xudong, CUI Yan
Keywords: Penaeus vannamei, radio frequency-assisted hot air drying, dielectric properties, process optimization, taste

Optimization of the Ultrasonic-assisted Aqueous Two-phase Extraction of Lycium ruthenicum Polysaccharides and Its Monosaccharide Composition and Pancreatic Lipase Inhibitory Activity
Authors:TAN Wan, WEI Yangfei, LI Fenglin, LU Ning, GONG Yongpeng, LI Quanchun, ZHANG Yi
Keywords: Lycium ruthenicum Murr., polysaccharides, aqueous two-phase extraction, response surface experiments, monosaccharide composition, pancreatic lipase

Preparation and Characterization of Nanocellulose from Ulva prolifera by Different Methods
Authors:YANG Nan, WANG Lei, GAO Xin, XU Jiachao, FU Xiaoting
Keywords: Ulva prolifera, nanocellulose, preparation, structure, characterization

Effect of Different Ion Types of Cellulose on the Coating Texture of Deep-fried Batter-breaded Pork Strips
Authors:ZHANG Ruishu, XU Ying, HUANG Feng, ZHANG Chunhui, CHEN Xuhua
Keywords: deep-fried batter-breaded products, cellulose, batter pick-up, texture, oil content

Extraction Process Optimization and Bioactivity Analysis of Andrias davidianus Liver Metallothionein
Authors:HAO Linying, LUO Jianlin, SUI Kunyu, WANG Mingbo, HUANG Qingqing, HUA Xue, YE Ting, WANG Kaizhuo, SHANG Wencong, MENG Yonglu, LI Can
Keywords: Andrias davidianus, metallothionein, antioxidant, anti-inflammatory, cell proliferation, cell migration, heavy metal detoxification capability

Optimization of Enzymatic Extraction Process and in Vitro Hypoglycemic Activity of Blackberry Polysaccharides
Authors:DUANMU Chuanyu, SUN Yang, ZHANG Yu, FAN Linlin, ZHOU Jianzhong, SU Wei, LUO Runmeng, ZHONG Liang, LIU Xiaoli
Keywords: blackberry polysaccharides, extraction process, hypoglycemic effect, pectase, α-glucosidase, α-amylase

Food Safety

Effects of Carbon Nitride Combined with Chitosan on Lipid Metabolism of Salmonella Typhimurium
Authors:WANG Yanyan, XIAO Xingning, LI Jian, MA Jiele, DONG Xiaoping, YI Zhengkai, LOU Qiaoming, WANG Wen
Keywords: Salmonella, targeted lipid metabolomics, graphene carbon nitride, chitosan, photocatalysis

Analysis and Determination

Evaluation of Muscle Quality and Biomimetic Sensory Evaluation of Different Breeds of Black-boned Chicken
Authors:MA Bowen, YANG Xinting, YU Yanan, ZHANG Junmin, JIA Yaxiong, ZHAO Jinshan, QIN Yuchang
Keywords: black-boned chicken meat, intramuscular fat, melanin, amino acids, electronic sensory bionic evaluation

Dynamic Visual Analysis Literature in Coffee Flavor Research
Authors:GAO Ziqi, LIU Xiuwei, LI Zelin, FAN Fangyu, WANG Hanmo, TIAN Hao, NIU Zhirui
Keywords: coffee flavor, bibliometrics, flavor compound, research hotspots in coffee studies, CiteSpace, VOSviewer

Simultaneously Detecting of 13 Illegally Added Drugs in Health Foods for Improving Sexual and Prostate Function by High Performance Liquid Chromatography
Authors:LI Rong, ZHU Bin, GENG Zhao, YAN Yujun, LIU Longxing, ZHANG Wenbo
Keywords: high performance liquid chromatography, sexual improvement, prostate improvement, health food, illegal addition

Suitability of Different Cuts of Yak Meat for Shabu-shabu Processing
Authors:LIU Jiahui, XIE Peng, LIU Xiaochang, TANG Yan, YANG Xingang, LEI Yuanhua, ZHANG Songshan, LI Shengsheng
Keywords: yak meat, shabu-shabu, different cuts, processing suitability

Analysis of Nutrient and Fatty Acid Composition of Different By-products of Yellowfin Tuna in South China Sea
Authors:WU Yaogang, HE Yuke, ZHAO Zhou, YU Hui, GUO Zhiqiang, XIAO Juan
Keywords: tuna, by-products, nutrients, fatty acids

Analysis of Composition and Antioxidant Stability of Pitaya Stem Polysaccharide
Authors:WEI Zhen, XIANG Yu, YANG Zhaoxing, DAI Taotao, LI Baoshen, SHUAI Xixiang, LIN Zesong, TANG Yayuan, HE Xuemei
Keywords: pitaya stem, polysaccharide, physicochemical properties, antioxidant activity, stability

Storage and Preservation

Effects of Melatonin Treatment on Lignification and Browning in Bamboo Shoots (Acidosasa edulis) Without Sheaths During Cold Storage
Authors:ZHOU Chengmin, CHEN Kaipeng, HUANG Wenshi, ZHENG Jian
Keywords: bamboo shoot, melatonin, lignification, browning, cold storage

Effects of Different Packing Forms on Storage Quality of Rice-wheat Mixed Flour Steamed Buns
Authors:MA Chunmin, FU Jianing, YANG Yang, WANG Bing, BIAN Xin, ZHANG Guang, CHEN Zhipeng, ZHANG Na
Keywords: rice-wheat mixed powder, steamed bread, sealed packaging, deoxidized packaging, breathable packaging, storage quality

Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits
Authors:SHI Huimin, REN Xinya, ZHANG Yu, LIU Zhixu, MA Yaxuan, ZHAO Yating, ZHU Xuan
Keywords: apricot, cold storage, malic acid, antioxidant metabolism, quality

Nutrition and Healthcare

Effect of Buffalo Milk Exosomes on Lipid Metabolism Disorder in Liver of Mouse Induced by High-fat-diet
Authors:LIANG Huanjie, YU Jiahan, YANG Zekun, HE Mingjin, LIU Qiaoling, LAN Jiahui, ZHANG Haojie
Keywords: exosomes, buffalo milk, liver, high-fat diet, lipid disorder

Enzymatic Cleavage of Walnut Isolate Proteins by Dregea sinensis Hemsl. Protease and Its Anti-fatigue Effect In Vivo
Authors:HUANG Si, ZHANG Xia, MU Hongyu, WU Kuan, MA Zhixing, LING Yun, ZHAO Cunzhao
Keywords: walnut proteins, Dregea sinensis Hemsl. protease, SDS-PAGE, exercise fatigue, weight-bearing swimming

Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health
Authors:ZENG Beibei, Lü Jing, LU Xingru, ZHI Wenbo, LI Daigen
Keywords: peony flower enzymolysis peptide, whitening effect, healthy skin, anti-oxidation, zebrafish

Mechanism of Poria cocos Polysaccharide Regulating Autophagy and Chemotherapy Resistance of Hepatocellular Carcinoma Cells through LncRNAHCG11/miR-539-3p 539-3p
Authors:CHEN Yongfang, LI Yanke, ZHANG Shujing
Keywords: Poria cocos polysaccharide, LncRNA HCG11, miR-539-3p, chemotherapy resistance, autophagy

Protective Effect of Dandelion Jujube Juice on D-galactose-induced Liver Injury in Rats
Authors:YOU Jiawei, HAN Ruyi, CHEN Yuexiao, CHEN Fen, LIU Yuan, LI Mingyue, LI Hongying, LI Yiyang, SUN Yafeng, TIAN Su
Keywords: dandelion jujube juice, D-galactose, liver injury, apoptosis, antioxidant

Flavanomarein Protects HT22 Cells by Inhibiting LPS-induced Inflammatory Activation of BV2 Cells
Authors:YANG Dongmei, YANG Xiaojun, HU Mengying, Hamulati Hasmul, JING Lei, ZHAO Dexiu, LIANG Qinlan
Keywords: flavanomarein, neuroinflammation, conditioned medium, TLR4, apoptosis

Analysis of Issues Arising from Food Claims in the ''Functionalization Trend'' of the Food Market and Recommendations for Scientific Management
Authors:TIAN Ming, WANG Yuwei, FENG Jun, LI Meng, LI Xiaopeng, WU Zijing
Keywords: food safety, food functionality, food claims, scientific management

Reviews

Research Progress in Effects of Gut Microbiota and Their Metabolites on the Blood-brain Barrier and Interventions by Probiotics
Authors:DONG Qiqi, ZHANG Yilin, YOU Chunping
Keywords: blood-brain barrier, gut microbiota, metabolites, probiotics, neurological disorders

Research Progress on Synergistic Regulation of Endogenous Gamma-aminobutyric Acid Enrichment in Plants by Environmental Stress and Germination
Authors:XU Kaiyuan, WANG Mohan, ZHENG Xiaoyang, LI Sinan, WANG Jia, ZHANG Zhihui, XU Bingzheng, LIU Jia, WANG Ying, ZHANG Lu
Keywords: γ-aminobutyric acid, plant germination, environmental stress, GABA enrichment, synergistic effect

Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins
Authors:SUN Jing, WANG Yubin, WANG Dan, ZHAO Wenting, ZHAO Xiaoyan, WANG Pan
Keywords: pectin, extraction, structure, obesity, diabetes mellitus type Ⅱ, non-alcoholic fatty liver disease

Research Progress of Fucoidan in Improving Obesity and Complications
Authors:WU Yang, WU Yong, CHEN Hongbing, JIN Xueling, HUANG Daowu, YU Xiumei, ZHENG Shuangyan
Keywords: fucoidan, seaweed, obesity, dietary supplement, complication

Research and Application of Smoke Flavorings in Aquatic Products Processing
Authors:SONG Guanliang, CHENG Shaofeng, ZHAO Qiancheng, LI Meng, LIU Shengcong, MA Yongsheng
Keywords: smoke flavorings, aquatic products, polycyclic aromatic hydrocarbons, antimicrobial, antioxidant

Research Progress on the Mechanism of Chromium (Ⅲ) in Regulating Glucose and Lipid Metabolism
Authors:LI Qian, YUAN Yonggan, ZHANG Yanqing, SONG Lianjun, CHENG Yongxia, HUANG Xianqing
Keywords: chromium, lipid metabolism, glycometabolism, diebetes, mechanism