食品工业科技编辑部

2025-07-03

导读：欢迎投稿EI期刊《食品工业科技》www.spgykj.com

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Papers Invited by Guest Editors

Dynamic Changes in Major Taste Compounds during the Processing of Broken Black Tea from Rucheng Baimao Tea
Authors:SHI Linlin, ZHAO Nannan, ZHU Junye, XIAO Lizheng, WEN Haitao
Keywords: Rucheng Baimao tea, broken black tea, taste compounds, dynamic change, taste active value (TAV)

Pulp Color Change and the Differences of Carotenoids Metabolism in Flesh of Tainong Mango of Different Ripeness
Authors:FENG Chunmei, LUO Chaodan, LI Jianqiang, LI Xinrong, WEN Lixiang, HUANG Yanting, ZHANG Xiyu, PANG Chunxiu
Keywords: Tainong mango, ripeness, color deviation, carotenoids, metabonomics

Application and Mechanism of Melanin in Coloring Process of Changsha Stinky Tofu
Authors:CHEN Yanting, DU Jing, ZHAO Shimin, XU Gang, YANG Shuo, LIN Qinlu, ZHOU Wenhua, WANG Qingyun
Keywords: melanin, coloring, stinky tofu, stability, coloring mechanism

Effects of Different Curing Methods on the Quality of Stinky Mandarin Fish
Authors:ZOU Xiaoqian, DU Chuanlai, WANG Xinyu, YIN Wenyong, CHEN Lei, ZHENG Haibo
Keywords: stinky mandarin fish, curing methods, dry curing, wet curing, rapid curing, quality

Changes and Correlation between Microbial Communities and Flavor Compounds during the Fermentation Process of Yibin Yacai
Authors:CHEN Xueling, LIU Kunyi, WANG Qi, NIU Xinxin, LIAO Cheng, AN Jiangshan, ZHOU Yunong, CHEN Zhuo, GUAN Sisi
Keywords: Yibin Yacai, fermentation, microbial community, volatile flavor compound, correlation analysis

Research and Investigation

Effects of Adding Different Functional Components on Batter Characteristics and Oil Penetration of Deep-fried Coated Eggplant Slices
Authors:ZHAO Juyang, WANG Ting, WANG Pengyu, LIU Jing, YANG Feiran, YANG Xuexin, CAI Xuemei
Keywords: functionality, batter, oil penetration, deep-fried coated eggplant slices, frying

Effect of Different Treatments on the Structure Sequence and Digestive Characteristics of Oyster Hypoglycemic Peptides
Authors:WANG Hua, SU Xiaojie, CHEN Zhongqin, CAO Wenhong, GAO Jialong, ZHU Guoping, LIN Haisheng
Keywords: oyster hypoglycemic peptides, alcohol precipitation, activated carbon adsorption, branched-chain amino acids, structural sequence, digestive characteristics

Research Progress of Lycium ruthenicum Based on CiteSpace
Authors:LIU Fei, ZHANG Lutao, MI Jia, LU Lu, JIN Bo, LI Yingping, DAI Guoli, DUAN Linyuan, YAN Yamei
Keywords: Lycium ruthenicum, bibliometric, research hotspots, trend analysis, CiteSpace

Effect of Chinese Leek Extracts on the Quality of Sauce Stewed Pigeon Meat
Authors:SUN Jie, ZHANG Yingying, YANG Zhuofan, WANG Mengdi, YIN Guoyou, MA Peifang, YANG Mingjun, LI Yakun
Keywords: sauce stewed pigeon meat, Chinese leek extracts, lipid oxidation, protein oxidation, quality characteristics

Structure-Activity Analysis and Microcapsule Stabilization of the Antioxidant Peptides from Tilapia Skin
Authors:MI Chunxiao, YANG Lu, YANG Heqi, LIU Yue, YU Xiaohui, HU Zibo, CAI Yidi, LI Xiang, ZHOU Hui, WU Long
Keywords: antioxidant peptide, molecular docking, structure-activity relationship, microcapsule, stability

Effect of Lonicera caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles
Authors:MENG Fanna, SUN Yifan, LIU Po, LIU Binghao, WANG Ruixin, LIU Suwen
Keywords: Lonicera caerulea berry polyphenol extract (LCBP), wheat starch (WS), noodles, cooking properties, textural properties, digestibility, sensory quality

Exploring the Antioxidant Activity and Impact on Gut Microbiota of Brassica rapa L. Polysaccharides Based on an in Vitro Digestion and Fermentation Model
Authors:ZHANG Mengying, BI Kaiyue, WU Yuhan, LI Wei, LI Wei, LI Yanbo, ZHAO Yu, WANG Wei
Keywords: turnip polysaccharide, in vitro digestion and fermentation, antioxidant activity, gut microbiota

Effects of Soybean Fiber on the Quality of Vacuum Freeze-dried Mango Powder
Authors:WANG Xun, CAI Yongjian, DENG Xinlun, ZHAO Qiangzhong
Keywords: soybean fiber, mango powder, physicochemical properties, dispersion performance, organoleptic quality

Preparation of Lignocellulosic Nanofibrils from Bamboo Shoot Shells by the 3-Deep Eutectic Solvents Method and Performance Studies
Authors:GUO Jianlong, DU Jingjing, YANG Song, ZHU Qian, GU Jiayu, GUO Jiagang, WU Xiaowei, JIANG Jian
Keywords: 3-deep eutectic solvents, metal ionized chloride, lignocellulosic nanofibrils, bamboo shoot shells, structural performance

Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch
Authors:REN Yanjuan, HUANG Yilin, JIANG Qiaoming, WANG Bing, ZHANG Hengyun, YAN Minghuan, ZHANG Miao, ZHANG Yakun, LIU Wenchao, REN Guangyue, HAN Sihai, LI Peiyan, WANG Libo, LUO Denglin
Keywords: soy protein isolate enzymatic hydrolysates, wheat starch, rheological properties, textural properties, microstructure

Effects of Different Modification Methods on Physicochemical and Functional Characteristics of Citrus Fiber
Authors:ZHOU Xuan, SUN Zhehao, LI Qiaoling
Keywords: citrus fiber, modification, physicochemical characteristics, functional characteristics

Impact of Epicatechin on the Oxidation Behavior of Fish Oil during Gastrointestinal Digestion
Authors:FAN Yizhuo, ZHANG Liyan, YANG Qiyue, ZHANG Yehui, JIAO Wenjuan
Keywords: EPA/DHA, epicatechin, in vitro digestion, oxidation, emulsion, fish oil

Preparation and Properties of Sodium Alginate-Tannic Acid-Silver Bacteriostatic Hydrogel
Authors:DUAN Bingchao, HAO Hongdan, ZHAO Yangyang, DU Hezhen, FU Yiyao, WANG Lan, GAO Song, JIA Guochao, MENG Feifei, MEI Shengqi, WANG Min, YANG Bowen
Keywords: sodium alginate, tannic acid, antibacterial, antioxidant, hydrogel

Bioengineering

Screening and Fermentation Attributes of Brettanomyces bruxellensis from Sichuan Shai Vinegar
Authors:ZHAO Yulin, LI Na, LIU Jun, HUANG Cuixin, LI Zhicheng, LI Zhongxuan, LI Li, CAO Rong
Keywords: Sichuan Shai vinegar, yeast, growth characteristics, fermentation characteristics, volatile flavor substances

Antibacterial Mechanism of Robusta Coffee Carbon Dots against Staphylococcus aureus
Authors:ZHANG Lin, YANG Shen, JIN Ritian, LIANG Duo, WANG Siqi, LIN Rong
Keywords: carbon dots, Robusta coffee beans, antibacterial mechanism, Staphylococcus aureus, antibacterial activity

Bioinformatics Analysis of Ester Synthases from Burkholderia anthina and the Molecular Mechanism for Synthesizing Fatty Acid Ethyl Esters
Authors:LAI Jinghui, YANG Jianping, DAI Mengqi, ZENG Shan, ZHAO Lei, YANG Bingyan, HUANG Mingquan, XU Youqiang
Keywords: ester synthesis, fatty acid ethyl ester, Burkholderia anthina, enzyme, strong-flavor baijiu

Effects of Low-molecular-weight Glycyrrhiza Polysaccharides on Immune Function, Gut Microbiota and Metabolites in Healthy Mice
Authors:XUE Shengnan, SONG Wangdi, WANG Yunyun, ZHANG Yan, ZHANG Genlin
Keywords: low-molecular-weight Glycyrrhiza polysaccharide (GP), immune function, gut microbiota, antioxidant activity

Processing Technology

Optimization of the Preparation Process of 6'-O-Caffeoylarbutin Liposomes and Its Activity
Authors:LIU Mengzhe, HAN Kangjia, WANG Wenbo, YANG Yang, XIE Sida, ZHAO Ping, XU Junming, HE Yuanping, YANG Xiaoqin
Keywords: 6'-O-caffeoylarbutin, liposomes, encapsulation efficiency, antioxidant, tyrosinase inhibition

Optimization of Ultrasound-assisted Deep Eutectic Solvent Extraction Process and Biological Activities of Cerasus humilis Proanthocyanidin
Authors:ZHAO Yue, CHU Tianxu, GAO Zhe, ZHAO Wen, SUN Yasai
Keywords: Cerasus humilis proanthocyanidin, deep eutectic solvent, UPLC-OE-MS/MS, stability, antioxidant, hypoglycemic

Process Optimization and Properties Analysis of ι-Carrageenan via Homogeneous Extraction at Low Alkaline Concentration
Authors:LONG Xiaoju, WANG Xinyi, XIAO Qiong, CHEN Fuquan, WENG Huifen, CHEN Jun, YANG Qiuming, XIAO Anfeng
Keywords: ι-carrageenan, low concentration of alkali, homogeneous extraction, physicochemical properties, structural characterization

Extraction Process Optimization of Flavonoids from Lycium barbarum Root and Its Antioxidant and Hypoglycemic Activities in Vitro
Authors:WEI Jiayi, LU Lu, ZHANG Lutao, JIN Bo, NING Haoqi, LI Yanping, MI Jia, YAN Yamei
Keywords: Lycium barbarum root, flavonoids, extraction, cellulase, antioxidant activity, hypoglycemic activity

Analysis and Determination

Simultaneous Detection of Bisphenol A and Bisphenol S Migration in Food-Contact Plastics Based on a Dual-ligand Metal-organic Framework
Authors:LIN Qian, LIN Genling, DAI Lili, HUANG Dihui, HUANG Xiaozhou
Keywords: dual-ligand metal-organic framework, multi-walled carbon nanotubes, electrochemical sensors, bisphenol A, bisphenol S, simultaneous detection

Quality Difference Analysis of Summer and Autumn White Tea from 5 Kinds of Tea Plant Varieties in Hanzhong Tea Area
Authors:YANG Chenxi, FU Jing, LIU Jia, ZHAO Xinrui, SHEN Xiaomeng
Keywords: tea plant varieties, white tea, sensory quality, physicochemical properties, volatile component

Differences in the Volatile Components of Ninghong Black Tea Produced by the Ningzhou Tea Population and the Blending Varieties Based on HS-SPME-GC-MS
Authors:LIANG Caiting, RONG Hua, XU Lu, RAO Yu, LI Jun, DENG Ting, SHI Xiangqun, GAO Yinxiang
Keywords: Ninghong black tea, volatile components, the Ningzhou tea population, the blending varieties, headspace solid-phase microextraction-gas chromatography-mass spectrometry

Comprehensive Multi-indicator Prediction Model for Storage Quality of Multi-cultivar Kiwifruit Based on Visible-Near Infrared Spectroscopy
Authors:LIANG Zizhao, LI Xin, LIU Pu, GUAN Wenqiang, LI Ming
Keywords: kiwifruit, visible-near infrared spectroscopy, stored quality, prediction model

Effects of Different Drying Methods on Nutritional Components, Antioxidant Activity and Volatile Components of Five Kinds of Dried Figs
Authors:DING Zhenzhen, XIA Na, LIU Yanquan, ZHANG Tian, JIANG Lei, WANG Yanchang, ZHANG Chao
Keywords: Ficus carica L., variety, drying method, antioxidant activity, volatile component

Storage and Preservation

Properties of Chitosan Functionalized Nano-selenium and Its Application in the Preservation of Fresh-cut Bamboo Shoots (Pleioblastus amarus)
Authors:LEI Yu, PAN Mengjuan, CHEN Feipeng, DONG Hongwang, Lü Aiyuan, LI Dong
Keywords: chitosan, nano-selenium, characterization, antioxidant activity, fresh-cut of bamboo shoots (Pleioblastus amarus), storage quality

Effect of Different Temperature and Humidity Storage Conditions on the Quality of Fresh Macadamia Nuts and the Construction of A Backpropagation Neural Network Prediction Model
Authors:FU Jiarong, MA Shangxuan, YANG Yuexue, XU Wenting, LAN Xiuhua, WEI Yuanmiao, HUANG Kechang, HE Xiyong, GUO Gangjun
Keywords: macadamia nut, fresh fruit, storage quality, prediction model, BP neural network

Nutrition and Healthcare

Functional Properties and Promotion Effect on Osteoblastogenic Differentiation of Tuna Bone Collagen Peptides
Authors:XIAN Guanmiao, CAI Yijing, MIAO Wenhua, ZHOU Yufang, HU Shiqi, SHU Conghan, ZHENG Bin
Keywords: tuna bone collagen peptides, functional properties, MC3T3-E1 osteoblasts, differentiation, mineralization

Mechanism of Maintaining Healthy Cholesterol Levels of Auricularia auricula Aqueous Extract Based on Widely Targeted Lipidomics
Authors:WU Li, CHEN Shouhui, TANG Baosha, YI Kexin, XIA Qing, CAO Yuping, LI Yibin
Keywords: Auricularia auricula, water extract, high-fat diet, lowering cholesterol, widely targeted lipidomics

Suaeda salsa Polysaccharide Alleviates Hepatic Injury by Regulating Macrophage Polarization in a Mouse Model of High-fat Diet-induced Non-alcoholic Fatty Liver Disease
Authors:QIN Sisi, QIN Changyu, WANG Yongheng, NING Jiawen, DONG Ziyu, WU Lei, MA Xiaolong, CAO Fuyuan, WU Naijun, ZHANG Xitong, HOU Liying, LI Shuang
Keywords: Suaeda salsa polysaccharide, non-alcoholic fatty liver disease, macrophage polarization, high fat diet, inflammatory factor

Antioxidant Substance Basis and Mechanism of Flavonoids from Apios americana Medic.
Authors:METSAWUR Memitimin, LI Tong, NI Yadi, YUAN Tianjie, WANG Daijie, DUAN Jin'ao, XIAO Ping
Keywords: Apios americana Medic., flavonoids, antioxidant, network pharmacology, molecular docking, zebrafish

Reviews

Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides
Authors:ZHANG Na, GAO Yanan, ZHANG Rong, ZHAO Xueqin, LIU Shuyan, JIANG Dan
Keywords: eggshell membrane, active protein, active peptide, biological function, action mechanism

A Review on Fucoidan Extraction, Degradation, and Bioactivity
Authors:LI Yanni, CAI Yijin, WANG Ziteng, HU Yadong, PAN Mingxuan, YANG Wenge, ZHOU Xinghu, HU Yonghong
Keywords: fucoidan, preparation of low molecular weight fucoidan, fucoidanases, immunoenhancing activity, anti-cancer activity

Research Progress of Detection Technology of Viable Foodborne Pathogens
Authors:LIU Tingyu, DONG Qingli, LI Jiaming, GAN Hongxiang, XIAO Linlin, QIN Xiaojie
Keywords: food safety, foodborne pathogens, viable cells, detection technology, phage

Research Progress on Chitinase and Chitosanase with Transglycosylation Activity
Authors:WEI Yingying, GUI Minjuan, SUN Huihui, ZHAO Ling, CAO Rong
Keywords: transglycosylation activity, chitinase, chitosanase, high deep of polymerization, molecular modification

Research Status of Preservation and Processing Technology of Zanthoxylum schinifolium in China
Authors:ZHUO Kaili, DONG Li, LI Daotong, CHEN Fang
Keywords: Zanthoxylum schinifolium (Z. schinifolium), preservation technology, drying technology, extraction technology

Research Progress on the Application of Food-Derived Carbon Dots in Meat Preservation
Authors:DU Xuerong, LUO Yulong, DONG Yushan, YAO Lili, LI Chenlong, FENG Xuya, HOU Yanru, WANG Songlei
Keywords: food-derived carbon dots, biological activity, antibacterial, antioxidant, biosensor, meat preservation

Wheat Protein Aggregation and Disaggregation Behaviors and Their Effects on Dough Rheological Properties and Noodle Qualities
Authors:YU Xiangke, LIU Yuanxiao, WANG Jianli, LI Shaoying, WANG Xiaoning, ZHANG Tingjing, GUAN Erqi
Keywords: wheat proteins, aggregation and disaggregation behaviors, covalent interactions, non-covalent interactions, dough rheology, noodle quality

Advances in the Endogenous and Exogenous Effects of Milk-derived Exosomes and Regulation of Intestinal Health
Authors:PANG Yang, LI Yi, LUAN Yue, WANG Teng, WANG Qin, HE Xiaoyun
Keywords: milk-derived exosomes, microRNAs, carrier effect, gut health, physiological function