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Research Status and Prospects for Life Cycle Assessment in Fruit and Vegetable Product Manufacturing
Authors:XU Qiong, ZHANG Xinglian, XU Zhenzhen
Keywords: life cycle assessment, fruit and vegetable food manufacturing, food supple chain, sustainable development, cleaner production
Construction of Pea Protein-Coconut Oil-Potato Starch Gel System and Application in the Development of Dysphagia Food
Authors:ZHANG Yu, CHEN Huizhi, LIU Ruiling, WU Weijie, TONG Chuan, FANG Xiangjun, CHEN Hangjun, NIU Ben, GAO Haiyan
Keywords: dysphagia, soft food gels, 3D printing, freeze-dried powder
Effects of Sodium Nitroprusside Treatment on Storage Quality and Flavor Profile in Fresh-cut Purple Potatoes
Authors:HAN Chaoqi, WANG Linnan, ZHAO Yang, ZHANG Zhupeng, WANG Wenxiu, MA Qianyun, SUN Jianfeng
Keywords: purple potatoes, fresh-cut, sodium nitroprusside, storage quality, flavor
Effect of Co-fermentation of Yeast with Different Lactobacillus Species on the Quality of Stauntonia chinensis Ferment
Authors:LIU Sha, LANG Rui, YAN Mei, WANG Yu, LI Lilang, ZHOU Mei, LI Chunyan, YANG Juan
Keywords: Stauntonia chinensis, ferment, co-fermentation, antioxidant activity, polyphenols, flavor component
Effect of Different Natural Additives on the Quality of De-sgared Freeze-dried Jujube Powder
Authors:LIU Zhanxia, JIA Wenting, YANG Hui, WU Hongbin
Keywords: desugared freeze-dried jujube powder, vacuum freeze-drying, natural additives, functional components, antioxidant capacity, sensory characteristics
Enhancing the Activity and Thermostability of Glucose Oxidase Through Semi-rational Design
Authors:LI Heyue, GUO Yuhui, PEI Wenwen, WANG Qian, LI Jiao, ZHAO Wei, QIN Huimin, SUN Yuanxia, CHEN Peng
Keywords: glucose oxidase, activity-stability trade-off, semi-rational design, consensus sequences analysis, molecular dynamics simulation
Anthocyanins from Liangshan Purple Yam and Their Hydrogel Characteristics
Authors:YIN Lin, ZUO Qinglü, MA Yifei, ZHANG Zihao, YANG Xiao, YANG Huirong, ZENG Yingjie, GONG Fayong
Keywords: purple yam, anthocyanins, hydrogel, encapsulation, stability, biocompatibility
Effects of Drying Techniques on Flavor Profile and Related Physicochemical Properties of Semi-dried Trachinotus ovatus
Authors:LIANG Zuanhao, CHEN Haiqiang, LIANG Fengxue, YU Ming
Keywords: semi-dried Trachinotus ovatus, combined sunlight/heat pump drying, volatile components, principal component analysis, clustering analysis
Effect of p-Hydroxybenzoic Acid on the Activation of β-Glucosidase Activity and Their Interaction
Authors:LI Shunfeng, CHEN Yunli, LAN Xueyi, FENG Luyao, WANG Anjian, WANG Xiaoyuan, ZHANG Lihua
Keywords: p-hydroxybenzoic acid, β-glucosidase, circular dichroism, fluorescence quenching, molecular docking
Development of Low Fat, High Fiber and High Protein Soft Gel Suitable in Dysphagia-friendly Food
Authors:LI Miaoyuan, LIAO Hongmei
Keywords: dysphagia, gellan gum, konjac gum, low fat high fiber high protein, soft gel, freezing and reheating
Preparation, Characterization, and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol Dependence
Authors:LIU Yichao, YANG Xiaohua, ZHANG Huafeng, YANG Jiaqi, LIU Ziqi
Keywords: Polygonatum kingianum, fraction PKP84 of polysaccharides, structure, Drosophila melanogaster, alcohol dependence
Preparation, Characterization, and Umami Enhancement Properties of Maillard Peptides from Zanthoxylum Seed Protein
Authors:DONG Yufei, HUANG Yijun, WANG Peng, ZHANG Runguang, GENG Jingzhang, TIAN Honglei, HE Wanying, ZHAN Ping
Keywords: Zanthoxylum seed protein, enzymatic hydrolysis, Maillard reaction, umami peptides, high performance liquid chromatography-tandem mass spectrometry
Inhibitory Effects of Pairwise Combinations of Three Flavonoids on Pancreatic Lipase
Authors:ZHAI Ying'ao, WANG Kunshan, YU Zenghui, ZHOU Suzhen, FAN Jinbo
Keywords: pancreatic lipase, combined inhibiting, chrysin, genistein, naringenin
Mechanism of Interaction and Film-forming Properties of Glycerol, Soybean β-Conglycinin, and Glycinin
Authors:LIU Meiling, SHI Linfan, REN Zhongyang, WENG Wuyin
Keywords: molecular dynamics simulation, soybean globulin, glycerol, interaction, film-forming properties
Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides
Authors:GAO Xiaoya, MOU Haijin, YU Dongxing, LIU Jiaming, LI Dongyu
Keywords: Tricholoma matsutake, polysaccharides, UVB, antioxidant activity, melanogenesis
Effects of Wheat Starch-Mung Bean Hull Polyphenol Complex-based Resistant Starch on Gut Microbiota and Their Metabolites in Diabetes Patients
Authors:XU Lujing, WANG Ziyin, LU Yifei, TENG Cong, LI Ying
Keywords: wheat starch, mung bean hull polyphenol, complex, resistant starch, diabetes, gut microbiota
Fe/Cu MOF-Tartaric Acid Complexes for Banana Preservation
Authors:MA Yu, ZHANG Jinghang, WANG Chengyu, JIANG Yujun, QU Bo, MAN Chaoxin
Keywords: fruit preservation, polyphenol oxidase inhibitor, antibacterial, MOF-tartatic acid complex
Effect of Space Voltage Electrostatic Field Combined with Controlled Freezing Point Storage on Volatile Flavor Substances and Microbial Community Composition of Beef Steak
Authors:WANG Mingzhu, XIE Yong, TAN Lijun, LI Cong, LIAO Xianyan, HUANG Junyi, XU Baocai
Keywords: space voltage electrostatic field (SVEF), controlled freezing point storage, prepared steak, characteristic flavor, microbial community, preservation
Effects of Solid-state Fermentation by Aspergillus niger on Nutritional Quality and Functional Properties of Mung Bean
Authors:LIU Lijuan, LIU Shilin, LANG Shuangjing, WANG Lidong
Keywords: mung bean, Aspergillus niger, solid-state fermentation, nutritional quality, functional characteristics
Characterization and Stability of Pediococcus acidilactici Microencapsulated with Different Wall Materials
Authors:LI Qiu, LI Mengqi, YANG Xu, REN Jing
Keywords: Pediococcus acidilactici, alginate, pectin, whey protein isolate, microencapsulation
Evaluation of Probiotic Properties of Bacillus velezensis SL in Vitro
Authors:LIU Fangxiang, WANG Fengqing, ZHENG Jia, CHEN Qi, FAN Kai, LI Shuang, HOU Rui, LI Li, WANG Chuan, LIU Jun, JI Lili, WEN Xueping
Keywords: Bacillus velezensis, probiotic properties, gastrointestinal tolerance, antioxidant, metabolite analysis, microecologics
Evolution of Microbial Diversity in Grass Carp Meat during 4 ℃ Refrigeration
Authors:MA Huimin, YANG Jianyuan, YU Chengwei, HU Mingming, ZHONG Bizhen, PENG Bin, LI Jinlin
Keywords: grass carp, cold storage, preservation, microbial diversity, technology
Screening of Breast Milk-derived Bifidobacteria with Anti-inflammatory Activity and Preparation of Freeze-dried Microcapsules Thereof
Authors:SONG Haoran, LIU Julong, LIU Yumeng, MA Meihong, LI Jing, XING Wentao, WU Junrui, SHI Yudong, WU Rina
Keywords: breast milk, Bifidobacterium bifidum, strain screening, anti-inflammatory activity, lyophilised microcapsules
Characteristics of Postbiotics Lacticaseibacillus paracasei Lab5 and Its Application in the Preservation of Refrigerated Duhei Pork
Authors:WANG Pan, LI Linfeng, HUANG Wenyi, WU Yanli, ZHANG Haofeng, LIU Xiaorong, HU Wenfeng, HU Bin, LI Xueling
Keywords: Lacticaseibacillus paracasei Lab5, postbiotics, Listeria monocytogenes, Duhei pork, preservation
Correlation Analysis among Microbial Structure, Free Amino Acids and Fatty Acids in Mare's Milk from Northern Xinjiang
Authors:FU Zhiang, WU Yun, BAKHETGUL·Manatbay , CHEN Weilin, TANG Kai, TANG Xian, JIAYINATEHAN·Mamuerhazhi , QIBURI Qiqige, XU Peng
Keywords: mare's milk, microbial community, free amino acids, fatty acids, metagenomics, correlation analysis
Optimization of Extraction Process, Analysis of Rheological Properties and Evaluation of Immunomodulatory Activity of Crude Polysaccharide from Common Lopatherum Herb
Authors:SHI Jiejie, LI He, LU Huayuan, MAN Yunying, LONG Qinglan, PAN Xiaodan, CHEN Yong
Keywords: common lopatherum herb, polysaccharides, response surface optimization, rheological properties, immunomodulatory activity
Extraction and Purification of Polysaccharides from Calyx of Physalis alkekengi L. var. franchetii (Mast.) Makino and Its Effect on the Inhibition of Glucose Metabolic Enzymes
Authors:LIU Yushuang, LIU Wei, GAO Jia, HONG Rui, YUAN Qi, TENG Shaofei, SUN Chenchen, TENG Yang
Keywords: calyx of Physalis alkekengi L. var. franchetii (Mast.) Makino, polysaccharide, extraction and purification, structure characterization, hypoglycemic
Optimization of Fuzhuan Tea Composition and Preparation of Effervescent Granules
Authors:LI Nan, LI Shasha, LI Gen, WANG Ruotong, GONG Pin, YANG Wenjuan
Keywords: Fuzhuan tea polysaccharide, Fuzhuan tea powder, Fuzhuan tea extract, effervescent granules, α-glucosidase inhibition, α-amylase inhibition
Optimization of Freeze-dried Fish Cake Formulation and Analysis of Quality and Shelf Life
Authors:LIU Haiyan, GAO Wenyu, LI Yaxin, AI Na, LEI Shengjiao
Keywords: freeze-dried fish cake, formulation optimization, comprehensive score, analytic hierarchy process, entropy weight method, genetic algorithm
Optimization of Aqueous Enzymatic Extraction Process and Functional Characterization of Neurospora intermedia Fermented-tempeh Oil
Authors:JIN Yixia, ZHANG Jiaojiao, ZHAI Kang, DONG Mingsheng
Keywords: tempeh oil, aqueous enzymatic method, Neurospora intermedia, fatty acid composition, functional components, antioxidant activity
Extraction of Cerasus humilis Polyphenol by the Probe-type Ultrasound Assisted with NADES and Its Enrichment Mechanism and Antioxidant Activity
Authors:CHEN Shutong, LIU Jin, LI Yaru, ZHANG Ailin, KUANG Wenhai, XIONG Yujie, HAO Shu, CHEN Si, ZHANG Huahao, JIANG Shenhua
Keywords: Cerasus humilis, polyphenol, natural deep eutectic solvents (NADES), probe-type ultrasound-assisted extraction, macroporous resin adsorption mechanism, antioxidant activity
Changes in Volatile Flavor Compounds of Tender Kelp during the Processing of Freeze-dried Soup Cubes
Authors:FAN Lin'ao, CHEN Tingru, CHEN Jicheng, LI Ying, YE Yifeng, WANG Yin, LIU Zhiyu
Keywords: tender kelp, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), volatile flavour substances, odour activity value (OAV), processing technology
Analysis on Marker Metabolites of Pepper Chicken Contaminated by Salmonella based on LC-MS Non-targeted Metabonomics
Authors:WU Jiangchao, GUO Jinxi, XU Jie, ZHANG Yongsong, LUO Sujing, BUHELIQI·Abudurexiti
Keywords: pepper chicken, LC-MS, non-targeted metabonomics, Salmonella, marker metabolite
Screening and Identification of Antioxidative Material Basis from Prinsepia utilis Royle Based on the Spectrum-effect Relationship
Authors:GUI Pengyan, YANG Xiuxia, YANG Zhaoxiang, QU Liping
Keywords: Prinsepia utilis Royle, antioxidative, spectrum-effect relationship, Pearson correlation, partial least squares regression
Establishment of Isothermal Rapid Detection Method for Salmon-derived Components in Food
Authors:PENG Bo, HONG Lin, GAO Shiguang, CHEN Wenchao, ZHAO Xin, LIU Yanhong, ZHENG Qiuyue
Keywords: Oncorhynchus mykiss, Salmo salar, loop-mediated isothermal amplification, recombinase polymerase amplification
Effects of the Short-term Temporary Rearing of Micropterus salmoides on Gallic Acid on Its Oxidative Stress Level, Muscle Quality, and Storage Quality
Authors:WU Yiwen, WANG Chenxin, XIA Yuting, HU Ao, CHEN Lang, GUO Xiaojia, WU Wenjin, SHI Liu, YIN Tao, XIONG Guangquan, WANG Lan, CHEN Sheng
Keywords: gallic acid, temporary rearing, Largemouth Sea bass, oxidative stress, storage quality
Changes in Physicochemical Properties of Starch in Chestnuts During Storage
Authors:FANG Huijie, LÜ Jiyuan, WANG Liwen, TAO Qingquan, WANG Xianghong
Keywords: chestnut starch, storage, physicochemical properties, thermal properties, digestive properties
Effects of Refrigeration of Variable Frequency on Fracturability, Springiness, Adhesiveness and Pectin Nanostructure of Carrot during Shelf life
Authors:YANG Ya, MA Xiaolin, ZHOU Zejiang, ZHAO Lunaike, WANG Xinyi, YANG Chenggui, XIANG Hui, WANG Junjie
Keywords: frequency conversion, shelf life, texture, carrot, pectin, nanostructure
Effect of Grape Seed Proanthocyanidins on Quality Characteristics and Protein Oxidation of Salmon salar Fillets during Refrigeration
Authors:ZHU He, MA Kun, LIU Bo, MENG Yueyue, ZHAO Shuang, LI Tingting
Keywords: Salmon salar, grape seed roanthocyanidins, myofibrillar protein, quality change
In Vivo Antioxidant Effects of Proanthocyanidin Microencapsulated Yogurt Tablets in D-galactose-induced Aging Mice
Authors:YUAN Mi, JING Lei, CHEN Lele, YANG Xiaojun
Keywords: proanthocyanidin microcapsules, yogurt tablets, Maillard reaction, anti-aging, aging model mice
Mechanistic Study of Astragaloside IV on Intestinal Barrier Function in Colitis Mice Through AhR/IL-22 Signaling Pathway
Authors:ZHOU Jie, REN Xuxia, SU Yan, DONG Youqing, LONG Feiyang, MU Yi, YU Chang, YUAN Zaijing
Keywords: AhR/IL-22, astragaloside IV, ulcerative colitis, intestinal barrier
Relieving Effect of Heyndrickxia coagulans BC07 on Loperamide Hydrochloride-induced Constipation in Mice
Authors:KONG Sufen, ZHU Mingming, ZHU Jianguo, FANG Shuguang
Keywords: Heyndrickxia coagulans BC07, constipation, regulating
Effect of Zinc-enriched Probiotic Preparations on Gastrointestinal Hormones and Gastrointestinal Mucosal Barrier in Functional Dyspepsia Rats
Authors:YU Xihua, WANG Yi, LI Liuruolan, LI Qianqian, CUI Shumao
Keywords: zinc-enriched probiotic preparations, gastrointestinal hormones, digestive enzyme, functional dyspepsia
Effects of D-allulose on the Longevity and Antioxidant Capacity of Drosophila melanogaster
Authors:LÜ Changsheng, FENG Jianhao, SUN Zhen'ou, GUO Qingbin, DING Wentao, WANG Changlu
Keywords: D-allulose, Drosophila melanogaster, anti-aging, antioxidant
Research Progress on the Preparation of Co-encapsulated Microcapsules and Their Applications in the Food Field
Authors:MA Yujie, LIU Zechen, QIAN Hongyu, WANG Yixin, LIU Yanhong
Keywords: microcapsules, co-encapsulation, preparation methods, wall materials, core materials
Research Progress on the Hepatoprotective Mechanisms of Antioxidant Peptides and Product Application
Authors:DING Xiyan, WANG Jiaming, LIU Yanxin, ZHANG Jianping, HAO Zailin
Keywords: oxidative stress, liver injury, antioxidant peptides, hepatoprotective effect, mechanism of action, product development
Research Progress on Factors Affecting the Quality of Daqu
Authors:LI Jianxun, WANG Yumeng, WU Shankai, YANG Ziheng, LIU Caixia, ZHOU Die, SONG Wenjun, LI Ping
Keywords: Daqu quality, raw materials, particle size, microbial inoculants, environmental factors, storage duration
Research Progress on the Mining of Bioactive Peptides from Plant-derived Low-protein Foods
Authors:WANG Kewen, YU Junyan, XU Zhenzhen
Keywords: plant-derived foods, low-protein foods, peptidomics, anti-hypertensive peptides, hypolipidemic peptides
Developments in Electrochemical Sensing Technologies for Grain and Oil Safety Detection
Authors:HU Wei, ZHANG Yun, JIANG Donglei, ZHOU Yurong, ZHANG Na, WANG Lifeng
Keywords: grain and oil safety, electrochemical detection, nanomaterials, molecular imprinting, biosensor
Advances in the Effects of High-pressure Processing on Milk Quality: From Microbial Safety to Nutritional Enhancement
Authors:MENG Qiuyu, LÜ Fengzhi, YANG Dong, WANG Yongtao, ZHAO Liang, GUAN Ning, ZHANG Xiaojun, FENG Gang, RAO Lei, LIAO Xiaojun
Keywords: high pressure processing, milk, sterilization, casein, whey protein, lipids, allergy
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