食品工业科技编辑部

2025-05-08

导读：欢迎投稿EI期刊《食品工业科技》www.spgykj.com

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Papers Invited by Guest Editors

Research Progress of Protein/Lipid-Starch Interactions and Their Effect in Slowing Down Starch Digestion Rate
Authors: LIU Changnian, GUO Yan, ZHANG Jiaxin, YU Xiuzhu, LI Qi
Keywords: starch, protein, lipid, complex, interaction, physicochemical properties, digestion rate

Effects of Solid-state Fermentation of Lactic Acid Bacteria on the Physical, Structural and Functional Properties of Soluble Dietary Fiber from Highland Barley Bran
Authors: WEI Xuzhao, LIU Huicui, YANG Yuchen, CAO Xiaohai
Keywords: highland barley bran, solid-state fermentation, soluble dietary fiber, structural analysis, functional properties

Optimization of Extraction Process, Structural Characterization and in Vitro Bioactivity of Polysaccharides from Dendrocalamus brandisii Bamboo Shoot Shell
Authors: LIU Jingjie, PENG Xiaowei, WANG Anna, XIA Wenxi, CAO Changwei, KAN Huan, LIU Yun
Keywords: Dendrocalamus brandisii, polysaccharides from bamboo shoot shell, structural characterization, antioxidant, hypoglycemic, hypolipidemic

Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated from the Fruiting Bodies of Cordyceps militaris
Authors: WANG Yanan, QIAN Xinyi, YONG Yidan, WU Mengmeng, LI Yihao, CHEN Yuhang, NI Zaizhong, LI Lulu, CHEN Anhui, ZHANG Peng, GENG Ying, SHAO Ying
Keywords: Cordyceps militaris, fractionated polysaccharides, antioxidant, purification, structural characterization

Research and Investigation

Effects of Pre-freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus virgatus
Authors: SHI Qiuyan, LIN Duanquan, HE Wenxiong, LIU Kang, ZHANG Lingjing, WENG Ling, SUN Lechang
Keywords: Nemipterus virgatus, myofibrillar protein, transglutaminase, vacuum freeze-drying, physicochemical properties, gelling characteristics

Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus virgatus Unrinsed Surimi
Authors: TONG Shengnan, WANG Jinmei, MA Xingsheng, YI Shumin, LI Xuepeng, LI Jianrong, JI Guangren
Keywords: unrinsed surimi, celery, soluble dietary fiber, TGase, gel properties

Effect of Different Cooking Methods on Quality of Salted Egg Yolk
Authors: CHENG Qianwei, WEI Xinyue, FU Shiyan, GAN Lina, ZHONG Qiu, WU Quandan, CHENG Yuan
Keywords: salted egg yolk, cooking methods, Raman spectrum, correlation analysis

Effect of Ultrasound/Ultra-high Pressure Combined with Sous-vide Cooking on the Quality of Spiced Beef
Authors: SHI Zhenhua, TANG Daobang, YANG Huaigu, LIU Xueming, WANG Xuping, LIN Yaosheng, ZOU Jinhao, CHENG Jingrong, ZHU Mingjun
Keywords: spiced beef, sous-vide cooking, physicochemical properties, microstructure, water distribution

Effects of Adding Amount of Schizophyllum commune Powder on Quality and Starch Digestibility of Biscuit
Authors: HE Zedong, FENG Hui, WANG Lingyan, ZHAO Lingxin, SUN Liping, ZHUANG Yongliang
Keywords: Schizophyllum commune, biscuit, starch digestion, digestive chyme, microstructure, apparent viscosity

Effects of Three Foodborne Polyphenols on the Physicochemical Properties of Potato Starch
Authors: CHEN Tiange, LI Yongxian, WANG Lu, XU Min, HUANG Lixin, LIU Lei
Keywords: potato starch, ferulic acid, gallic acid, rutin, thermal properties

Effect of Water Extract of Perilla (Perilla frutescens) from Different Regions on the Odor Quality of Seasoned Silver Carp (Hypophthalmichthys molitrix) Fillets
Authors: ZHANG Hanwei, WU Yanni, YANG Wenhao, YOU Juan, XIONG Shanbai, AN Yueqi
Keywords: aquatic product, seasoned silver carp products, Perilla water extract, volatile aroma compounds, odor quality

Insights Into Rapid Identification, Screening and Activity Investigation of Novel Hemp Seed Pancreatic Lipase/Cholesterol Esterase Inhibitory Peptides
Authors: YIN Hao, ZHU Jiangxiong, ZHONG Yu, WANG Danfeng, DENG Yun, ZHANG Minyan, ZHAO Fang
Keywords: hemp seed, bioactive peptide, enzyme inhibiting, peptidomics, virtual screening, molecular docking

Preparation of W₁/O/W₂ Emulsion Loaded with Chenpi Extract and Its Properties Evaluation
Authors: WANG Tingyu, SHEN Fei, ZHAO Jiawei, WU Zhenqiang
Keywords: Chenpi extract, citrus soluble dietary fiber-gelatin complex, W₁/O/W₂ double emulsion, environmental tolerance, bioaccessibility

Effect of pH and Gluten Content of Wheat Flour on the Physicochemical Properties of Fermented Wheat Flour-Soy Protein Isolate Films
Authors: JIANG Ruizhao, ZHAO Yuan, SHI Linfan, REN Zhongyang, ZHANG Yucang, WENG Wuyin
Keywords: soy protein isolate, wheat flour, pH, gluten content, composite film

Effects of Combined Microwaving/Atmospheric Steaming with Xylanase Enzymolysis on Endogenous Enzyme Activity and Antioxidant Activity in Wheat Bran-Germ
Authors: CHEN Peng, HAN Jing, SUN Binghua, ZHENG Xueling, LI Li, MA Sen
Keywords: wheat bran-germ, pretreatment, endogenous enzyme activity, total phenols, antioxidant activity

Inhibitory Effects of Flavonoids from Citrus reticulata 'Chachi' Peel on the Formation of Advanced Glycation End-products
Authors: WANG Wanting, CHEN Wanbing, ZHU Congyi, YANG Mengxue, ZHU Guohui, ZENG Jiwu
Keywords: Citrus reticulata 'Chachi', flavonoids, interaction, advanced glycation end-products, inhibition, molecular docking

Bioengineering

Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community during Fermentation of Crayfish Shrimp Paste
Authors: YU Jinyu, SHEN Lingwei, HU Chuanfeng, CHEN Gehui, LI Miyou, QIAO Yu, YU Wei
Keywords: crayfish, shrimp shell powder, shrimp paste, Volatile flavor compounds, microbes

Recombinant Expression and Immobilization of Pantoea dispersa DJL-B Alcohol Dehydrogenase
Authors: TIAN Hong, PANG Li, YANG Wentao, CHEN Xiao, WANG Jinghan, XIA Bo, JIANG Liwen
Keywords: alcohol dehydrogenase, heterogeneous expression, immobilization, geranial, bio-transformation

Inhibitory Activity and Transcriptional Mechanism of PostbioYDFF against Pseudomonas aeruginosa
Authors: LIU Yuqian, WANG Ming, YUAN Wei, ZANG Jinhong, ZHAO Jinshan, LI Zhaojie, HU Ruiyan, PENG Chuantao
Keywords: Pseudomonas aeruginosa, postbiotics, transcriptome, bacteriostasis, antiseptic

Processing Technology

Optimization of High-density Culture Process of Lacticaseibacillus paracasei Lp.R3
Authors: FANG Shihui, XIONG Yao, ZHANG Zhao, LIN Junfang, CHEN Tao, GUO Liqiong
Keywords: Lacticaseibacillus paracasei, high-density culture, constant pH cultivation, process optimization, viable count

Selenization Optimization of Preparation Process of Polysaccharide from Dendrobium huoshanense and Its Inhibitory Effect on α-Amylase
Authors: CAO Wanxue, LI Jiao, TAO Qiang, FAN Xuanxuan, LU Jiting, CHEN Naifu, CHEN Naidong
Keywords: selenization, Dendrobium huoshanense polysaccharide, response surface methodology, α-amylase

Optimization in High-pressure Microfluidics Preparation of Black Pepper Essential Oil Nanoemulsion by Response Surface Methodology and Its Component Analysis
Authors: TAN Yaxin, WU Song, YANG Hanyue, YUAN Xiaoya, PAN Yonggui
Keywords: black pepper essential oil (BPEO), high-pressure microfluidics, response surface methodology, nanoemulsion

In Vitro Digestion and Fermentation Characteristics of Mochella Polysaccharides and the Preparation of Effervescent Tablets
Authors: WU Siyu, CHEN Hong, SHE Zhiyu, SONG Guangming, DENG Liling, ZHAO Yi, ZHONG Geng
Keywords: Morchella polysaccharide, in vitro digestion, in vitro fermentation, intestinal microbiota, effervescent tablet

Analysis and Determination

Comparative Analysis on Chemical Components and Antioxidant Activity for Four Different Varieties of Yunnan Large-leaf White Tea
Authors: ZHANG Chunhua, YAN Xuexing, CUI Tinghong, ZHAO Yuanyan, TAO Zhong, WANG Yuefei, SHAN Zhiguo
Keywords: Yunnan large-leaf tea varieties, white tea, sensory evaluation, biochemical component, antioxidant activity, correlation analysis, principal component analysis

HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder
Authors: ZHANG Yuxin, ZAN Chengshun, HE Kairu, WANG Haibin, LIU Yingxue, NING Miao, WU Rina, ZHANG Shuli, WU Junrui
Keywords: packaging materials, milk powder, physicochemical index, volatile flavor substances, HS-SPME-GC-MS, ROAV

Effect of Different Cooking Methods on the Flavor of Procambarus clarkii
Authors: HU Chuanfeng, QIU Wenxing, LIU Xuan, WANG Shizhe, QIAO Yu, TU Ziyi, CAO Feng, LIU Shuangquan
Keywords: Procambarus clarkii, cooking method, volatile flavour compounds, taste compounds, multivariate statistical analysis

Analysis of the Influence of Spices on the Yu-Shiang Sauce Flavors Based on E-nose and GC-IMS Technology
Authors: ZHANG Hao, GAO Tianlong, YI Yuwen, CAI Xuemei, DENG Jing, TANG Yingming, GU Siyuan, QIAO Mingfeng
Keywords: Yu-Shiang sauce, spices, quantitative descriptive analysis, gas chromatography-ion mobility spectrometry technology, aroma

Quality Analysis of Juglans sigillata Kernel from Different Producing Areas in Yunnan Province by UHPLC-QE-MS Metabolomics
Authors: LEI Shuwen, ZHAO Hong, FU Xiaoping, GONG Jiashun, PENG Chunxiu
Keywords: Juglans sigillata, metabolomics, different producing areas, differential metabolites, fingerprint

Morphological Features and Physicochemical Properties of Starches from Six Wheat Varieties in Yuncheng, Shanxi Province
Authors: FU Lihong, CHANG Yingying, XU Rundong, YANG Ziting, GUO Yun'e, YANG Hongyu
Keywords: wheat, starch, physicochemical properties, morphological features

Exploration of the Evolution of Flavor Profiles in Ham Sausage during Storage Based on GC-MS, Electronic Nose and Electronic Tongue
Authors: XIN Guangbin, XU Yujuan, LI Cong, WANG Zhaoming, ZHOU Hui, XU Baocai
Keywords: ham sausage, aroma, oxidation, free amino acid

Development of an Advanced Quality Assessment System for Specialized Flour for Fresh Rice Noodles Employing Multivariate Statistical Techniques
Authors: WU Miaoyuan, LIAO Luyan, REN Xianlong, LIU Cao, WU Weiguo
Keywords: multivariate statistical techniques, specialized flour for fresh rice noodles, assessment system, milling process, flour particle size, quality manipulate

Storage and Preservation

Quality Changes and Shelf Life Prediction of Extruded Rice at Different Storage Temperatures
Authors: HUANG Ning, CHEN Xiaohe, MENG Lingqing, YANG Ran, QU Lingbo, ZHAO Changcheng, LI Chunxia, QIAN Ping
Keywords: extruded rice, storage, rehydration time, shelf life prediction model

Analysis of Volatile Organic Compounds in Low-temperature Conditioning of Kiwifruit by HS-SPME-GC-MS Combined with Chemometrics Methods
Authors: GUO Zhixin, ZHANG Wei, GUO Yingjie, CHENG Xiaomei, LAI Dengni, CHEN Shuangping, LI Gaoyang, ZHU Xiangrong
Keywords: kiwifruit, low temperature conditioning, chemometrics, volatile organic compounds

Effect of Exogenous Melatonin on Postharvest Storage Quality and Softening-related Gene Expression of Prunus domestica
Authors: QIAO Pei, LI Huixing, LUO Jiancheng, CHENG Shuang, YU Haiyan
Keywords: prunes fruit, melatonin, storage quality, gene expression

Nutrition and Healthcare

Isolation, Purification, and in VitroHypoglycemic Activity of Pumpkin Seed Polysaccharides
Authors: CAI Shu, ZHONG Cheng, LI Minzi, LUO Junyun, ZHOU Aimei
Keywords: pumpkin seed polysaccharides, isolation and purification, enzyme activity, 3T3-L1 adipocytes, hypoglycemic activity, mechanism

Effect of Probiotics Complex on Improving Antibiotic-associated Diarrhea in Mice
Authors: LU Liyi, GAO Yecheng, CHEN Junlong, GUO Yajuan, LIU Hualin, CHEN Chang, MAO Xinliang
Keywords: antibiotic-associated diarrhea, probiotics, gut microbiota, short-chain fatty acids, tight junction protein

Hovenia dulcis Fruit Peduncle Polysaccharides Modulate Glutamate Metabolism and Tight Junction Protein Expressions to Attenuate the Neurotoxic Effects of Alcohol on Mice
Authors: ZHANG Yuchao, YUAN Zifei, LIU Liangyu, ZHU Sijie, YANG Yong, ZHENG Daimei, LIU Xudong
Keywords: Hovenia dulcis fruit peduncle polysaccharides, alcohol, neurobehavior, glutamate metabolism, tight junction proteins

Effect and Mechanism of Galacto-oligosaccharides on Constipation in Mice
Authors: PAN Ya, SHEN Fei, CHEN Ming, FENG Fengqin
Keywords: galacto-oligosaccharides, loperamide, constipation, gut microbiota, intestinal barrier

Reviews

Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid
Authors: GUO Shuaikang, SONG Na, ZHANG Guo, LI Pei, LI Ku, CHEN Xiong
Keywords: phenyllactic acid, physicochemical properties, antibacterial activity, biosynthesis, application

Research Progress of Food Components Affecting the Gluten Network and the Processing Quality of Dough
Authors: ZHANG Xueyan, LIU Jingke, LI Pengliang, ZHAO Wei, ZHANG Xiaodi, YANG Huan, SHENG Qinghai, ZHANG Aixia
Keywords: dough, wheat protein, gluten network, starch, processing quality

Research Progress on the Digestibility Resistance of Starch-Lipid Complexes: The Influence Factor and Formation Mechanism
Authors: MA Wenhua, YANG Fan, QIAN Xiaojie, SUN Binghua, MA Sen
Keywords: starch-lipid complex, compound mode, resistant digestibility, influence factor, formation mechanism

Research Progress on Microbial Diversity and Its Functional Activities during Pile Fermentation of Dark Tea
Authors: WEI Jiaru, NIE Kaili, CHEN Xiaoqiang, YING Miaomiao
Keywords: dark tea, processing technology, pile fermentation, microbial diversity, functional activity

Research Progress on Novel Salt Reduction Strategy and Mechanism of Dry-cured Ham
Authors: CHEN Juan, ZHONG Yuanyi, FU Guowen, PAN Hongbin, ZHANG Haibiao, WU Chuanfeng, QIAN Chaokui, FAN Jiangping
Keywords: dry-cured ham, sodium chloride, salt reduction strategy, salty peptide, mediated curing technique, quality influence

Progress of Yoghurt Taste Characteristics Perception, Formation Process and Analysis and Evaluation Methods
Authors: SHI Lin, JIA Wei, ZHANG Rong, ZHANG Li
Keywords: yogurt, taste, characteristics, source, detection

Research Progress on Mitochondrial Protective Effects of Plant Polyphenols
Authors: LIU Yuxin, JIA Ru, WU Annan, LI Quanhong, LIAO Xiaojun, ZHAO Jing
Keywords: plant polyphenols, mitochondria, dysfunction, diseases, mechanisms of protective effect

Frozen Egg Yolk Gelation Mechanism and Inhibition Method: A Review
Authors: WANG Ruihong, ZHANG Kunlin, YANG Panchuang, HE Song, YANG Wei, HE Hongju, LI Bo
Keywords: egg yolk, frozen, gelation, protein aggregation, inhibition method