食品工业科技编辑部

2025-11-20

导读：欢迎投稿EI期刊《食品工业科技》www.spgykj.com

点击蓝色标题，可直接阅读下载

Papers Invited by Guest Editors

Effects of High Hydrostatic Pressure Sterilization on the Quality of Selenium-rich Kiwifruit Juice
Authors:HOU Danting, SHE Zhenyun, ZHAO Qinyu, ZHANG Wenhui, SUN Xiangyu, MA Tingting

Keywords: selenium-enriched kiwifruit juice, selenium content, high hydrostatic pressure sterilization, thermal sterilization

Effects of Adding Chitosan and Bentonite Before and After Fermentation on Clarity and Quality of Hovenia dulcis Wine
Authors:ZHAO Xuehao, YANG Chaohui, LI Kunyi, ZHU Boting, LIU Yang, LAI Jiangwen, GUO Anque

Keywords: Hovenia dulcis wine, chitosan, bentonite, before and after fermentation, clarifying effect

Functional Components and Enzyme Inhibition Activities on the Extracts of Each Fruit Part in Different Castanea mollissima Cultivars
Authors:WU Zichao, ZHANG Dandan, YIN Zhiqi, ZHANG Haonan, ZHANG Jingfang, HE Jialin, WANG Cheng

Keywords: chestnut, different varieties, tissue part, functional components, enzyme inhibitory activity

Research Advances in Breeding Technologies of Wine Microbes
Authors:ZHAI Yiwen, WANG Xingya, YIN Pairan, SONG Yuyang, QIN Yi, LIU Yanlin, JIANG Jiao

Keywords: breeding technologies, winemaking, microbial interactions, yeasts

Research and Investigation

Effect of Rice Protein, Zein and Their Hydrolysates on the Properties of Wheat Dough
Authors:LI Qiang, WANG Jing, KONG Derui, ZHANG Jiutian, CHEN Lixia, MA Yanan, YAO Yuchen, CHAI Qingtian, YU Zhenyu, WANG Naifu

Keywords: rice protein, zein, protein hydrolysate, properties of wheat dough

Effects of NaCl and CaCl₂ on the Growth Process and Morphology of Soy Protein Isolate Fibrils
Authors:YUAN Bingbing, ZHAO Hekai, YAN Shizhang, LI Yang

Keywords: soy protein isolate, metal ions, protein fibrils, growth kinetics, morphology

Effects of Modification Methods on Structure and Physicochemical Properties of Insoluble Dietary Fiber in Oat Bran
Authors:YU Wenting, ZHANG Shu, FU Tianxin, WANG Changyuan

Keywords: oat bran, insoluble dietary fiber, snailase, cold plasma, structural properties, physicochemical properties

Phase Behavior, Structural Characteristics and Interaction of Soy Protein Isolate/κ-Carrageenan Composite System
Authors:NING Yijie, WANG Qi, ZHU Yan, CHEN Ning, YAN Shizhang, QI Baokun

Keywords: soybean isolate protein, κ-carrageenan, interaction, phase behavior, complex characterization

Effect of Ultrafine Grinding on the Nutritional and Physicochemical Properties of Germinated-roasted Brown Rice
Authors:WU Chenchen, LI Xiang, WU Ming, JIA Chunyan, LIANG Dong, DING Chunyang, ZHANG Guang, LIU Xiaofei, ZHANG Na

Keywords: ultrafine grinding, germinated-roasted brown rice, biologically active ingredients, nutrients, physico-chemical properties

Effects of Shear Pretreatment on the Formation and Structural Characteristics of Soy Protein Isolate Fibrils
Authors:YANG Panpan, ZHAO Hekai, YUAN Bingbing, XU Xinru, YAN Shizhang, QI Baokun

Keywords: soy protein isolate, soy protein isolate fibrils, shear pretreatment, fibrillation, fibril aggregates

Phase Behavior of Soy Protein Isolate Aggregates and Guar Gum Mixed Solution: Effects of NaCl and Polysaccharide Concentrations
Authors:ZHU Yan, WANG Qi, NING Yijie, CHEN Tianyao, YAN Shizhang, QI Baokun

Keywords: soybean protein isolate aggregates, guar gum, NaCl, phase behavior, thermodynamic incompatibility

Effect of Critical Melting and Freeze-Thawing Pretreatment Assisted with Enzymatic Hydrolysis on Physicochemical and Structure Properties of Porous Starch
Authors:ZHANG Chen, ZHANG Yuyan, YAN Xinyi, WANG Shiyi, WU Chuyun, LI Xinyu

Keywords: porous starch, critical melting and freeze-thawing, α-amylase, physicochemical properties, structure properties

Effects of Catechins on Structure and Antioxidant Activity of Coix Seed Protein
Authors:YU Wenjing, ZHANG Yiwei, DIAO Jingjing, ZHANG Dongjie

Keywords: Coix lacryma-jobi protein, catechin, concentration gradient, interaction, structure, antioxidant properties

Effects of Five Hydrophilic Colloids on the Quality of Wheat Dough and Fresh Wet Noodles
Authors:SHEN Siyu, FENG Lele, SUN Tianxi, JIN Xiaowei, GAO Xiaofeng, ZHANG Jialun, WANG Tianxin, WANG Zhiwei, WANG Hao

Keywords: hydrophilic colloids, sanxan gum, fresh wet wheat noodles, texture properties, moisture distribution

Quality Characteristics of Crisp Biscuits Made from Xinyang Maojian Tea Residue by Its Different Additions
Authors:HU Yue, TIAN Zhengzheng, LIN Shunshun, TIAN Xiaoling, LI Mengqin

Keywords: Xinyang Maojian tea residue, crisp biscuits, rheological properties, microstructure

Effect of Chlorogenic Acid Quinone Concentration on the Structural and Functional Properties of Ovalbumin-Chlorogenic Acid Covalent Conjugates
Authors:WENG Zhenzhao, HUANG Kaishan, LI Yuting, LIU Fengyuan, YU Xiangying, LIU Xiaozhen, YAN Jingkun

Keywords: chlorogenic acid quinone, ovalbumin, bulk electrolysis, covalent conjugates, structural, functional properties

Preparation, Characterization and Sustained Release Properties of Zein/Hyaluronic Acid Nanoparticles Loaded with Ellagic Acid
Authors:WANG Peng, CAO Lifan, SONG Qi, LIU Jilong, MA Xue, CHAI Yunlei, GUO Li

Keywords: zein, hyaluronic acid, ellagic acid, nanoparticles, sustained release properties

Properties of Water Extracts of Rambutan Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation and Their Effects on Gut Microbiota
Authors:LI Jiao, LIU Qiuming, BA Liyuan, LUO Yinsuo, ZHUANG Yongliang, WAN Xing, SUN Liping

Keywords: rambutan peel polyphenol water extract, simulated gastrointestinal digestion, colonic fermentation, ellagitannin, bioactivity, gut microbiota

Modification of Potato Pectin with Energy-gathering Ultrasonic Treatment: Physico-chemical, Microstructural, and Emulsifying Properties
Authors:FENG Le, SUN Hongnan, MA Mengmei, MU Taihua, CHEN Qianru

Keywords: potato pectin, energy-gathering ultrasound, modification, physicochemical properties, microstructure, emulsifying properties

Bioengineering

Effect of the Ratio of Almond Milk and Cow Milk on the Quality Characteristics of Complex Fermented Dairy Products
Authors:HOU Juncai, ZHAO Xuying, TIAN Ge, ZHU Wanyi, GAO Zilu, LI Lingnan, JIANG Zhanmei, ZHANG Qin

Keywords: almond milk, cow milk, complex fermented milk, fermentation properties, physicochemical properties, sensory properties

Design of Bovine Lactoferrin Peptide Fusion Proteins and Their Expression in Saccharomyces Cerevisiae
Authors:SHI Yilin, LIU Wei, WU Haodong, WANG Liang

Keywords: bovine lactoferrin, fusion protein, antioxidant peptide from bullfrog skin protein, genetic engineering, ultrafiltration concentration

Enzymatic Synthesis of Oxidized Tea Polyphenols and Its Non-targeted Metabolomics Analysis
Authors:YANG Xian, TIAN Jiangyu, SUN Dali, HUANG Yujie, AN Yulan, TAO Guangcan, LEI Shicheng

Keywords: oxidized tea polyphenols, synthetic optimization, metabolomics, α-glucosidase, inhibitory activity, molecular docking

Effects of Lactiplantibacillus plantarum JBP3 and Limosilactobacillus reuteri JBR3 on the Quality of Beef Jerky
Authors:XU Ye, ZHANG Tao, XIA Lingyan, QIAN Min, HAN Jun, TIAN Jianjun

Keywords: Lactiplantibacillus plantarum, Limosilactobacillus reuteri, beef jerky, fermentation, quality

Analysis of the Fermentation Characteristics of Oyster-derived Lactic Acid Bacteria and the Application in the Preparation of Oyster Oil Vinegar Sauce
Authors:LU Xiangzhi, LIU Li, ZHANG Meichao, SHI Min, CHEN Zefan, FENG Guangxin, ZENG Mingyong

Keywords: oyster-derived lactic acid bacteria, oysters, enzymatic hydrolysates, fermentation properties, oyster oil vinegar sauce, volatile flavor, taste

Processing Technology

Effects of Synergistic Addition of Corn Steep Liquor Hydrolysate and Amino Acids on the Synthesis of Ergothioneine by Fermentation of Pleurotus ostreatus
Authors:LI Lin, LI Jing, LIU Xiaolan, JIANG Caixia, WANG Juntong, ZHENG Xiqun

Keywords: ergothioneine, corn syrup hydrolysate, liquid fermentation, amino acid, Pleurotus ostreatus

Effects of High-pressure Processing⁺ on the Content and Structural Characteristics of Soluble Dietary Fiber in Tomato Juice
Authors:ZHANG Yingying, GOU Xiaogang, YIN Qinghe, WANG Li, ZHANG Ming, WANG Yutao

Keywords: tomato juice, soluble dietary fiber, high-pressure processing⁺, process optimization, structure characteristics

Formula Optimization and Weight Loss Effect of Traditional Chinese Medicine Slimming Biscuits Based on Fuzzy Mathematical Sensory Evaluation
Authors:YAN Wenhui, LI Xin, SONG Yiting, TAN Xiaoyue, LIU Yutong, MA Zihan, MAO Yaxuan, LIU Fangfang, ZHOU Wenjing

Keywords: medicinal and edible herbs, fuzzy math, biscuit, formula optimization, weight loss function, oat flour, yam juice

Effects of Steam Explosion on Phenolic Compounds from Chrysanthemum morifolium Ramat. Leaves and Their Antioxidant Activities and in Vitro Digestibility
Authors:YUAN Tinglan, YE Ting, WANG Tingyu, WANG Danli, SONG Gongshuai, LI Ling, GONG Jinyan

Keywords: Hangbaiju leaves, steam explosion, phenolic compounds, antioxidant activity, in vitro digestion

Analysis and Determination

Effect of Sex on Quality Characteristics of Holba Sheep
Authors:ZHU Huifang, GU Xuedong, LIU Lei, BAI Ruzhen, LUOSANG Quzhen, CIREN Yuzhen, ZHOU Yu, CAI Wanlin, LI Zhaomin

Keywords: Holba sheep, meat quality, sex, amino acid, fatty acid

Photocatalytic Degradation of Ochratoxin A Based on Au/g-C₃N₄ Composites in Visible Light
Authors:WEI Dizhe, ZHAI Wenlei, WANG Yuan, WANG Meng

Keywords: ochratoxin A, photocatalytic degradation, graphite phase carbon nitride, mechanism of degradation, structural characterization, adsorption performance, stability

Analysis of Characteristics and Flavor Components of Alpinia officinarum Hance from Different Years
Authors:YUAN Yuan, HE Yunxia, HUANG Xiaobing, YANG Shengtao, GONG Xiao, LI Jihua, ZOU Ying, HUANG Liangwu, ZHOU Wei

Keywords: Alpinia officinarum, characteristic flavor, principal component analysis (PCA), cluster heat map analysis, correlation analysis

Screening of Antioxidant Peptides Derived from Milk Fat Globule Protein Based on Peptidomics Combined with Molecular Docking
Authors:ZHANG Yixin, WANG Shaolei, QIAO Fengzhi, LUO Ya, ZHANG Lanwei, LIN Kai

Keywords: milk fat globule protein, antioxidant peptides, peptidomics, molecular docking, Kelch-like ECH-associating protein 1

Comparative Analysis of Aroma Characteristics of Yao Meat from Different Brands
Authors:NI Shan, LIU Rui, WU Rongsheng, YU Hai

Keywords: Zhenjiang Yao meat, aroma characteristic, headspace solid phase micro-extraction gas chromatography-mass spectrometry, odor activity value, orthogonal partial least squares discriminant analysis

Effects of Different Harvest Seasons on the Physicochemical Properties and Volatile Flavor Compounds of Hot-air Drying Abalone Haliotis discus hannai and H. discus hannai ♀× H. fulgens ♂
Authors:GAN Jiacheng, LI Chaoyang, HU Manrong, LUO Xuan, KE Caihuan, YOU Weiwei

Keywords:harvest season,Haliotis discus hannai, H. discus hannai ♀×H. fulgens ♂, hot-air drying, physicochemical properties, volatile flavor compounds

Dynamic Changes of Quality Components during Metschnikowia pulcherrima Fermentation of Marselan Wine
Authors:CHANG Tengwen, YI Zicheng, CHEN Xiang, ZHANG Jing, GE Qian, PENG Bangzhu

Keywords: Marselan, Metschnikowia pulcherrima, fermentation process, monomeric phenols, volatile aroma compounds, dynamic changes

Storage and Preservation

Nano-cinnamaldehyde Cleaning and Coating: A Dual Approach to Maintain Postharvest Quality of Strawberries
Authors:LUO Zheng, XU Chaoqun, DAI Fanwei, YE Mingqiang, CHEN Yulong, YUE Shuli, CHEN Feiping

Keywords: strawberry, nano-cinnamaldehyde, nano-antibacterial agent, cleaning and disinfection, coating and preservation

Effects of Different Storage Temperatures and Humidity on Storage Performance of Kiwifruit ‘Donghong’
Authors:HUANG Wenjun, WANG Zhouqian, YANG Jie, ZHANG Qi, HAN Fei, ZHANG Lihua, ZHONG Caihong

Keywords: kiwifruit, temperature, humidity, storage, firmness, weight loss, disorder

Nutrition and Healthcare

Effect of Castanea mollissima Blume Glucan in Alleviating Depressive-like Behavior in Mice with Ulcerative Colitis
Authors:WANG Wei, WANG Bo, TIAN Xiaoyi, XU Qianru, LAO Jingyi, ZHANG Chen, DONG Xiufang, LI Hongyan

Keywords: C. mollissima Blume glucan, depression-like behavior, colitis, oxidative stress, inflammatory reaction, cell apoptosis

Optimization of Preparation Processing and Evaluation of Anticoagulant Activity in Vitro of Astragalus Composite Granular Tea
Authors:WANG Lixia, ZHANG Xiuqing, FAN Mengchen, WU Jingjing, CHEN Menglong, MA Zhenguo, LIU Pei

Keywords: Astragalus composite granular tea, excipients, flavor components analysis, quality evaluation, anticoagulant activity

Prebiotic Potential of Red-edge Tea Polysaccharides and Anti-allergic Activity of Its Colon Fermentation Products in Vitro
Authors:CHENG Zhen, LI Yan, ZHANG Congyi, LIU Wenmei, ZOU Zehua, LIANG Yinlong, LIU Guangming, LIU Qingmei

Keywords: red-edge tea polysaccharides, colon fermentation, prebiotic potential, anti-allergic activity

Steady-state Macro Preparation of Lycium barbarum Polysaccharide and Analysis of Its Hypoglycemic Activity in Vitro and in Vivo
Authors:HAN Zhu, JIAN Yinglin, LIU Jianfei, HAI Jun, MENG Min, DI Duolong

Keywords: Lycium barbarum polysaccharide, steady-state macro preparation, α-glucosidase, α-amylase, alloxan-induced diabetic mice

Extraction of Antioxidant Active Substances from Phallus impudicus L. and Its Protective Effect on Intestinal and Liver Injury Induced by NCDC in Mice
Authors:LIU Huijuan, XIANG Dong, LIU Wenhao, XIE Jiao

Keywords: Phallus impudicus L., antioxidant active components, extraction conditions, disinfection by-products, intestinal injury, liver injury, oxidative stress

Effects of Salmon (Oncorhynchus keta) Skin Protein Hydrolysate on Blood Glucose Regulation and Intestinal Flora in Type 2 Diabetic Mice
Authors:JIANG Nanyue, ZHENG Xiaoyan, FU Zeshi, QU Haowen, LIU Qian, LIU Ning, LI Meng

Keywords: salmon (Oncorhynchus keta), fish skin protein hydrolysate, type 2 diabetes mellitus, blood glucose, intestinal flora

In Vitro and in Vivo Immunomodulatory Activity of Giant Salamander Peptide-Selenium Chelates
Authors:YANG Hui, LIU Junxia, WU Yan, ZHAO Shibo, JIN Wengang

Keywords: giant salamander, peptide-selenium chelate, macrophage, cyclophosphamide, immunoregulatory activity

Compositional Analysis of White Birch Juice and Its Alleviating Effect on Ethanol-Induced Intoxication in Mice
Authors:SUI Chunhong, LI Meihui, YANG Jing, MENG Yuan, JI Pengyan, CHEN Yongchao, GUO Hengwu, WANG Cheng

Keywords: white birch juice, chemical composition, ethanol-induced intoxication, antioxidation, anti-inflammation

Reviews

Advancements of Novel Processing Technology in Prepared Dishes Industry
Authors:SU Shiting, LIU Xiaopeng, CHEN Fang, DONG Li, HU Xiaosong

Keywords: prepared dishes, novel processing technologies, non-thermal physical processing technologies, high hydrostatic pressure

Advances in the Preparation and Application of Soy Protein Nanoparticle Carriers Based on the Composite Method
Authors:PENG Ziqi, LIAO Ning, LIU Kunlun, LI Yang, ZHANG Huiyan

Keywords: soy protein, nanoparticles, preparation method, bioavailability, application prospects

Research Progress on Microbial Fermentation Preparation and Biological Activity of Plant-derived Bioactive Peptides
Authors:GAO Ning, ZAN Lixia, HE Junting, LIU Yi, LU Kaidi, YANG Qikai, FU Jing, LI Xinsheng

Keywords: plant-derived bioactive peptides, microbial fermentation, separation and purification, bioactivity

Progress in the Formation Mechanism and Characterization of Physically Modified Dual-protein Gel Systems
Authors:LIU Linlin, LI Shiyu, HUANG Yuyang, Lü Mingshou, SUN Bingyu, ZHU Ying, WANG Chen, QU Min, ZHU Xiuqing, SHI Yanguo

Keywords: dual-protein, gel properties, physical modification, formation mechanism, protein structure

Research Progress on the Hepatoprotective Effect of Schisandra chinensis （Turcz.）Baill. and Related Products
Authors:YIN Hongguo, QUAN Haiyan, XU Keqian, LI Yajun

Keywords: schisandra chinensis, liver injury, liver cancer, hepatoprotective activity