食品工业科技编辑部

2025-04-07

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Papers Invited by Guest Editors

Effects of Enhanced Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on Volatile Flavor of Coffee
Authors:MIAO Xingyu, WANG Qinghua, CHAI Chunrong, FAN Xin, REN Dabing, LI Siyu, DONG Wenjiang, HU Yongdan, YI Lunzhao
Keywords: coffee fermentation, Saccharomyces cerevisiae, Lactobacillus plantarum, volatile flavor

Progress in the Study of Bioactive Substances in Coffee and Health Effects
Authors:DUAN Yi, LIU Qinming, LU Kaihua, LIU Lijing, YANG Fang, DAI Jiahe, LI Hong, HU Yongjin
Keywords: coffee, bioactivity, health benefits, caffeine, chlorogenic acid

Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism
Authors:GAO Ziqi, LI Zelin, Niu Zhirui, LIU Xiuwei, SHAN Yunhui, FAN Fangyu, TIAN Hao
Keywords: Yunnan Arabica coffee, primary processing, free amino acids, multivariate statistical analysis, molecular docking, taste forming mechanism

Metabolomic Analysis Reveals Differences in Flavonoids and Carotenoids in the Peel of Coffea arabica L. before and after Ripeness
Authors:WANG Zuquan, TAN Yulong, GUO Yinnan, XIE Chun, LI Xuejun, DU Huabo, YU Siying, ZHANG Chuanli
Keywords: Coffea arabica L., coffea peels metabolomics, metabolite accumulation, flavonoids, carotenoid accumulation

Research and Investigation

Effects of Quinoa Powder Addition on the Quality and in Vitro Digestive Characteristics of Alkaline Noodles
Authors:MA Mengyue, XU Ziwei, YU Bo, YANG Lihua, WU Jinju
Keywords: alkaline noodles, quinoa, texture, cooking characteristics, digestive characteristics

Effects of Different Preparation Methods on Protein Structure and Functional Properties of Konjac Fly Powder
Authors:HE Huaiye, KONG Linghui, PEI Xun, ZHOU Wangting, WU Muci, ZHANG Rui, HE Jingren
Keywords: konjac fly powder, proteins, deep eutectic solvents (DESs), structural features, functional properties

Structure-Activity Relationship of Acrylamide Adsorption by Peptidoglycan of Lactic Acid Bacteria
Authors:BAI Hongyu, LIU Qingbo, CUI Weiran, TANG Zhenyue, ZHANG Yusong, SHAO Meili
Keywords: acrylamide, lactic acid bacteria, peptidoglycan, adsorption capacity, structure

Effects of Cooperative Treatment of Germination and Fermentation on Bioaccessibility of Total Phenolics of Naked Oats
Authors:REN Zhilong, WANG Han, YANG Haopeng, Lü Junli
Keywords: cooperative treatment of germination and fermentation, naked oats, total phenolics, antioxidant activity, bioaccessibility

Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves
Authors:YUAN Xin, ZHU Huijuan, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu
Keywords: barley leaf, superfine grinding, high-pressure processing, particle size, physicochemical property, polyphenol antioxidant activity

Regulation of Prunus mume Polyphenols Extracts on Muscle Protein Oxidation and Nitrosation
Authors:CHEN Peiyu, LIU Xueming, TANG Daobang, YANG Huaigu, WANG Xuping, LIN Yaosheng, CHENG Jingrong, ZHU Mingjun, RUAN Dong
Keywords: Prunus mume polyphenol extracts, sarcoplasmic proteins, myofibrillar proteins, oxidation, nitrosation

Effect of Large Yellow Croaker Roe Oil on the Quality Characteristics and Volatile Flavor Compounds of Bread
Authors:RAO Jingjing, PI Junfei, WU Chenxin, ZHONG Rongbin, XU Yingyin, YANG Qian, LIANG Peng
Keywords: large yellow croaker roe oil, bread, quality characteristics, ion migration chromatography, flavor

Characterization of Rheological and Tribological Properties of Sodium Alginate Microspheres Prepared by High-speed Shear and Microfluidics
Authors:LIN Jiawen, CHEN Siqian, LIU Yujia, ZHU Jie, WANG Kai
Keywords: sodium alginate microspheres, microfluidics, rheology, tribology, high-speed shear, flow properties, viscoelastic properties, thixotropic properties

Effect of Combination of Pulsed Electric Field and pH Shifting on Structure and Functional Properties of Soybean Protein Isolates
Authors:GUO Peifeng, ZENG Jiayan, QIAN Ruiqi, NIE Jing, ZENG Xin'an, WANG Rui
Keywords: pulsed electric field, pH shifting, soy protein isolate, structure, functional properties

Preparation and Structural Characterization of Selenium Nanoparticles Stabilized by Paecilomyces hepiali Mycelium Polysaccharide and Its Effects on the Proliferation and Differentiation of MC3T3-E1 Cells
Authors:CHEN Xujie, LIANG Huijia, JIAO Chunwei, HE Chunyan, CHEN Shaodan, CHEN Qiuyan, XIE Yizhen, GAO Xiong
Keywords: Paecilomyces hepiali, mycelium polysaccharides, selenium nanoparticles, structural characteristics, MC3T3-E1 cells, osteogenic differentiation

Bioengineering

Preparation of Cyclic Lunasin by Heterologous Recombination Combined with Enzymatic Cyclization and Its Properties
Authors:SHI Fan, HOU Yi, ZHAO Jinsong, HU Songqing
Keywords: soya bean, Lunasin, recombinant expression, cyclization, Butelase 1, stability, anti-colorectal cancer activity

Correlation between Microbial Community and Volatile Flavor Substances in Seven Rice-flavored Baijiu Xiaoqu
Authors:HOU Hui, HAO Junguang, HAFIZ Umer Javed, WAN Ruijie, DAI Ziru, ZHANG Long, ZHANG Chunguang, QI Cen
Keywords: rice-flavored Baijiu, Xiaoqu, microorganisms, volatile flavor substances, correlation analysis

Influences of Lactate on the High-density Fermentation by Bacillus licheniformis HK
Authors:ZHAO Yanmei, LU Jiakang, SHI Yueya, WANG Yanting, HUANG Yanan, CHEN Xiong, WANG Zhi
Keywords: Bacillus licheniformis, lactate, cell growth, spore, transcriptome analysis, metabolome analysis

Effect of Lactic Acid Bacteria Fermentation on the Hypoglycemic and Hypolipidemic Activities of Loquat Juice in Vitro
Authors:PAN Shengguo, WANG Qun, LIU Zhijie, ZHANG Qin, WEI Shaofeng, SHUAI Guangping, ZHANG Yinlan, HUANG Yuhong, HU Xianyun
Keywords: loquat juice, lactic acid bacteria, hypoglycemic, hypolipidemic, in vitro

Processing Technology

Optimization of Ultrasound-assisted Extraction of Fish Oil from Snakehead Viscera and Its Quality Analysis
Authors:WU Xinyu, ZHANG Chuanqi, YAO Zheng, ZHONG Bizhen, PENG Bin, YU Chengwei, HU Mingming, TU Zongcai, LI Jinlin
Keywords: snakehead viscera, fish oil, physicochemical indexes, fatty acid composition, volatile flavor substances

Purification Process and Antioxidant, Anti-inflammatory Activities of Total Flavonoids from Camellia oleifera with Macroporous Adsorption Resin
Authors:YE Jiafeng, MA Jingjing, ZHANG Yurui, GAO Xia, LI Yangchen, WANG Chunli, GUO Meizhu
Keywords: Camellia oleifera, total flavonoids, macroporous adsorption resin, antioxidant, anti-inflammatory

Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method
Authors:WANG Yuanyuan, ZHANG Zhengyu, QI Libo, HUANG Xuhui, FU Baoshang
Keywords: mackerel, deodorization, response surface, gas chromatography-ion mobility spectrometry, orthogonal partial least squares-discriminant analysis

Optimization of the Recipe of Defatted Soybean Flour Cookies and Its Effect on Lipid Metabolism in Mice
Authors:DUAN Liangliang, ZHENG Siqing, ZHAO Boya, WANG Yuqing, JIA Hongze, SHANG Jin, XU Shouzhu, YE Dongqing, LI Changbao, RAO Chuanyan
Keywords: defatted soybean flour, cookie, optimization of recipe, mice, lipid metabolism

Effects of Lactic Acid Bacteria Fermentation on Antioxidant Activity and Solubility of Rice Bran Protein
Authors:LI Peng, LIU Xiaolan
Keywords: rice bran protein, rice bran peptide, lactic acid bacteria, fermentation, antioxidant activity

Packaging and Machinery

Effect of Conversion Point Moisture Content on Quality of Dried Macrobrachium rosenbergii Meat during Vacuum Freezing Combined with Instant Controlled Pressure Drop Drying
Authors:CHENG Xiaoning, ZHANG Zhuo, ZHAO Ya, SHI Qilong, GAO Ruichang, JU Xiangdong
Keywords: Macrobrachium rosenbergii meat, freeze drying, instant controlled pressure drop, combined drying, quality characteristic

Analysis and Determination

Non-destructive Detection of Polysaccharide and Flavonoid Contents in Anoectochilus roxburghii Using Hyperspectral Technology
Authors:GU Chuankai, CHU Xuan, LIU Hongli, WEI Hongyu, MU Yinghui, MA Zhiyu
Keywords: non-destructive testing, deep learning, machine learning, Anoectochilus roxburghii, polysaccharides and flavonoids contents

Authenticity Recognition of Rice Varieties Based on Polarization Imaging Technology
Authors:FU Jie, WU Yue
Keywords: rice, varieties, authenticity identification, polarization imaging techniques, deep learning

Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum frutescens
Authors:HU Rongnian, WANG Xiujun, HE Chunxia, ZHANG Lu, CHEN Yanlin
Keywords: fermented green Capsicum frutescens, volatile flavor compounds, solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS), partial least squares discriminant analysis (PLS-DA), relative odor activity value (ROAV)

Quality Analysis and Comprehensive Evaluation of the Fruit of Macadamia integrifolia Grown in Yunnan Province
Authors:MA Shangxuan, HU Xiaojing, FU Jiarong, XU Wenting, HUANG Kechang, WEI Yuanmiao, YANG Yuexue, JIANG Jiatai, WANG Jiatang, HE Xiyong, GUO Gangjun
Keywords: Macadamia integrifolia, fruit characteristics, physicochemical, nutritional and functional components, orthogonal partial least squares-discriminant analysis (OPLA-DA), principal component analysis (PCA), comprehensive evaluation

Characterization of Taste Quality of Mushroom and Meat Stewed Dishes and Construction of the Evaluation Model
Authors:LIU Jiaxin, YANG Ping, WANG Kangyu, LIU Yue, PRINCE Chisoro, HUANG Feng, LI Hongbo, MO Haizhen, ZHANG Chunhui
Keywords: mushroom, livestock and poultry meat, stewed cuisines, taste, analytic hierarchy process (AHP)

Influence of Introduction and Cultivation on the Content of Active Ingredients and Elements in Gastrodia elata
Authors:HUANG Weijin, LIANG Yufan, TANG Dan, ZHANG Qi, LIU Dongdong, WANG Qiuying
Keywords: Gastrodia elata, introduction and cultivation, active ingredients, growing environment, element

Storage and Preservation

Effects of Composite Coatings on the Physicochemical Properties of Myofibrillar Protein and the Cooked Quality of Tilapia Fillets during Refrigeration
Authors:YOU Gang, XIE Fuyu, LAN Manning, HUANG Xiaowen, WANG Changyu, CHEN Xiaofang, PENG Jiajun, LUO Zhenling, HUANG Yizhi, NIU Gaigai
Keywords: tilapia fillets, composite coating agent, refrigeration, myofibrillar protein, quality changes

Inhibitory Effect of Different Biopreservatives on Repeated Freeze-thaw Oxidation in Tibetan Sheep
Authors:DING Hongyan, YUAN Zhenzhen, YAN Guangjin, GAO Ke, HAN Lijuan, SUN Shengnan, HOU Shengzhen
Keywords: Tibetan sheep, lactic acid bacteria, chitosan, lysozyme, freeze-thaw cycle, fat oxidation, myofibrillar protein oxidation, correlation

Nutrition and Healthcare

Effect of Bifidobacterium animalis subsp. lactis Bi66 on Alleviating Constipation and Regulating Gut Microbiota
Authors:CHEN Zhixian, PENG Ning, ZHANG Yan
Keywords: Bifidobacterium animalis subsp. lactis Bi66, constipation, gut microbiota, gastrointestinal regulatory peptides

Ameliorating Effect of Low Sugar Electrolyte Water on Acute and Chronic Dehydration in Rats
Authors:WANG Weimin, WANG Boyuan, WEI Xiaolu, ZHAO Xiyan, ZONG Houru, WANG Siyuan, DENG Jianjun, YANG Haixia
Keywords: acute and chronic dehydration, electrolyte, kidney injury, low-sugar compounded electrolyte water, ameliorating effect

Lipid-lowering Effect of Thermally Inactivated Bacillus sp. DU-106 on High-fat C. elegans
Authors:LI Yanli, ZHAO Wenjun, WANG Ziyu, GUO Rongxiang, WANG Kun, JIANG Bingyan, LIU Lin, CHEN Yingyi, QI Ruida, LI Pan, DU Bing
Keywords: Bacillus sp. DU-106, thermally inactivation, Caenorhabditis elegans, lipid metabolism, antioxidant

Effect of Cyclocarya paliurus on Glucose Metabolism and Intestinal GLP-1 Secretion in Type 2 Diabetic Rats
Authors:ZOU Yaqian, CHEN Liang, MU Jia, WANG Yajing, CHEN Xumeng
Keywords: Cyclocarya paliurus, type 2 diabetes, glucagon-like peptide-1, glucokinase, liver-intestinal axis

Effect of Pectin Oligosaccharides from Hawthorn on the H₂O₂-induced Human Embryonic Lung Fibroblast Cells
Authors:LI Tao, JI Wenhua, DONG Hongjing, WANG Zhenqiang, HUANG Qun, WANG Xiao
Keywords: pectin oligosaccharides from hawthorn, aging, cell apoptosis, antioxidant capacity, p53/p21/p16 pathway

Inhibition of Proliferation of 4T1 Breast Cancer Cells by Cuscuta Alcohol Extract Based on mTOR/HIF-1α/VEGF Signaling Pathway
Authors:SONG Hui, HUANG Xiaoqiao, SUN Xiangming, HU Yang, SHAN Wencai, TANG Jing, LI Wenlan
Keywords: Cuscuta, breast cancer, transcriptomics, mTOR/HIF-1α/VEGF signaling pathway

Reviews

Research Progress on Risk Factors in the Whole Supply Chain of Prepared Livestock and Poultry Meat Dishes
Authors:LI Ying, QIAN Min, ZENG Xiaofang, BAI Weidong, WU Qingping, YANG Xiaojuan, DONG Hao
Keywords: livestock and poultry meat, prepared dishes, whole chain, thermal processing, food safety

Research Progress on Chemically Modified Plant Polysaccharides: Bioactivities and Applications in the Food Industry
Authors:ZHANG Na, LIU Yang, CHEN Xiaoqiang, YING Miaomiao
Keywords: plant polysaccharides, chemical modification, structural modification, bioactivity, application

Research Progress on Chemical Degradation of Fucoidan for Preparation of Low-molecular Weight Fucoidan and Fucooligosaccharide
Authors:LIU Haidi, MA Dongyue, JI Chenfeng, XIN Guosong, LI Wenlan, GUO Shoudong
Keywords: fucoidan, acid degradation, free radical degradation, low-molecular weight fucoidan, fucoidan oligosaccharide

Advances in the Preparation and Application of Nanochitin in the Food Industry
Authors:YIN Jing, ZENG Xinxin, ZHOU Yanyan, HUANG Chen, LI Danjie, ZHONG Weiquan, DUAN Mengxia, PANG Jie, WU Chunhua
Keywords: nanochitin (NCh), preparation method, structural properties, food field, CiteSpace visualization analysis

Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products
Authors:GAO Jingyao, Lü Xinmeng, ZHOU Zhi, XIONG Guangquan, WANG Lan, WU Wenjin, SHI Liu, LIU Bin, HUANG Yun, ZHONG Xuefen, QIAN Leiming
Keywords: chilled livestock and poultry meat products, non-thermophysical techniques, natural antibacterial agents, combined technology, preservation

Research Progress on Extraction, Structure, Biological Activity and Application of Panax notoginseng Saponin
Authors:WEI Bingqi, CHEN Liu, ZHANG Xinyue, LIU Yanxin, WANG Yicui
Keywords: Panax notoginseng saponin, extraction process, structural characteristics, biological activity, application field

Research Progress on the Application of Nano-TiO₂ Composite Film in Food Packaging
Authors:FAN Wenguang, ZHENG Haijun, TIAN Hui, REN Haiwei, TIAN Yaqin, PAN Lichao, YANG Weixia
Keywords: nano titanium dioxide (TiO₂), composite film, application, food packaging

Meat Products 3D Printing Technology and Application Progress
Authors:XIAO Shuailei, JIANG Yu, TONG Qiang
Keywords: 3D printing, meat products, food processing, artificial meat