食品工业科技编辑部

2025-09-08

导读：欢迎投稿EI期刊《食品工业科技》www.spgykj.com

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Papers Invited by Guest Editors

Effect of Ultrafine Grinding on the Structural and Functional Properties of Flaxseed Protein
Authors :LIANG Yali, GAO Ronghua, QIN Narisu, BAO Xiaolan
Keywords: flaxseed, protein, ultrafine grinding, structure, functional property

Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch
Authors :MA Hongda, YAO Jiaxin, LIU Shijie, WANG Yashi, LI Zhijiang, ZHANG Hongwei
Keywords: sorghum starch, slow-digestible starch, toughening-enzyme modification, structural attributes, physicochemical properties

Research Progress on Plant-based Meat Texturization
Authors :LIU Changqi, ZHANG Yao, LIU Zepeng, LU Jiawei, LI Yanping, ZHAO Yanqin, TIAN Yuanyong, LU Hang, LU Xuefeng, ZHAO Hui
Keywords: plant-based meat, plant proteins, technology of texturization, principles, existing problems

Hydrolysis Patterns of Different Crystalline Raw Starches by a Novel Cold-adapted α-Amylase
Authors :HUANG Hongbo, SHAO Miao, JIA Xiangze, ZHANG Bin, FU Xiong, HUANG Qiang
Keywords: cold-adapted α-amylase, porcine pancreas α-amylase, starch, enzymatic hydrolysis mechanism

Hydrolysis Patterns of Different Crystalline Swollen Starches by β-Amylase
Authors :WANG Xinyu, SHAO Miao, JIANG Yi, ZHANG Bin, FU Xiong, QIU Chunhong, ZHAO Feng, HUANG Qiang
Keywords: swollen starch, β-amylase, potato starch, waxy maize starch, structural property, enzymatic mechanism

Synergism with Citrus Fiber and Quillaja Saponin for Improving the Stability of Almond Emulsion
Authors :HOU Juncai, TIAN Ge, ZHAO Xuying, ZHU Wanyi, NAI Xinyu, LI Lingnan, JIANG Zhanmei, ZHANG Qin
Keywords: citrus fiber, quillaja saponin, food emulsion stabilizer, almond emulsion, stability

Research and Investigation

Effects of Freezing Ball Mill Treatment on the Structure and Physicochemical Properties of Oat Starch
Authors :ZHAO Zhongyun, XU Hui, WU Zongjun, HAN Shengjun, HAO Zongwei, DU Yiqun, XIAO Yaqing, LIU Yingnan, LIU Kang, WANG Yongquan, LI Shiyi, ZHENG Mingming, ZHOU Yibin, YU Zhenyu
Keywords: oat starch, cryosphere mill, structure properties, physicochemical properties

Preparation and Antibacterial Activity Analysis of ε-Polylysine-loaded Bacterial Cellulose/Chitosan Microgels
Authors :WANG Xiaoqing, DOU Heying, LIAO Wenying, LIU Xiaoli, FENG Anqi, SUN Xin, SUN Tianyu, YANG Wei, YU Peipei
Keywords: bacterial cellulose, chitosan, ε-polylysine, microgels

Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles
Authors :SUN Jing, ZHAO Fangyi, Lü Mengyao, CHEN Qianqian, WAN Xiao, DU Jing, WANG Xuedong
Keywords: lauric acid, sodium chloride, sodium tripolyphosphate, fresh wet noodles, quality, digestibility

Effect of High-speed Shearing Combined with Colloid on Blood Heat Aggregation Behavior of Frozen Ducks
Authors :WANG Hao, HUANG Zhongmin, YAN Liqiang, LEI Mengmeng, LI Huipin, ZHANG Yanjie, PAN Zhili
Keywords: frozen duck blood, protein thermal aggregation, gel properties, high speed shearing

Effects of Monosaccharide Modification on Alkali-heat Induced Egg White Protein Gelation Properties and Structure
Authors :WAN Jun, ZHANG Xiaoqin, XIE Zhequan, WANG Ziyuan, AI Minmin
Keywords: egg white protein, glycosylation, gel, molecular structure

Effects of the Addition of Different Pomelo Peel Powder on Gel Quality of Silver Carp Surimi
Authors :ZHAN Shuai, ZHANG Yaqi, MA Junfang, XU Wanjun, LIU Jiangtao, TAO Hongxun, BAO Yulong
Keywords: silver carp, pomelo peel powder, surimi, protein oxidation, gel properties

Improvement of Functional Properties of Egg White by High-pressure Homogenisation with Xylo-Oligosaccharide and Its Application in Ice Creams
Authors :WEI Lingzhi, LIU Yaotong, CHI Yujie, CHI Yuan
Keywords: egg white, high pressure homogenisation, xylo-oligosaccharide, emulsification, foaminess, ice cream

Preparation, Structural Characterization and Antimicrobial Activity of Enzymatic Products from the Skin of Giant Salamander (Andrias davidianus)
Authors :JIN Qiao, WANG Tao, QU Min, LI Wei, TONG Changqing
Keywords: Andrias davidianus, antimicrobial peptide, response surface optimization, structural characterization, mechanisms of bacterial inhibition

Effects of Bamboo Shoot Dietary Fiber on the Stability, Rheological Behavior, and Microstructure of Chicken Myofibrillar Protein Emulsions
Authors :FU Qingquan, XU Jiajun, XU Yankai, ZHANG Wei, CHEN Quanzhan, GE Xin
Keywords: bamboo shoot dietary fiber, myofibrillar protein emulsion, stability, rheology, microstructure

Enzymatic Pretreatment Solvent-free Microwave Extraction of Fresh Cirsium setosum Essential Oil and Analysis of Antioxidant Activity
Authors :PAN Linju, ZHAO Dandan, XU Xiaojie, YANG Shiyu, GAO Xinyang, LU Qi, CHEN Chunxia
Keywords: fresh Cirsium setosum, essential oil, response surface technology optimization, component analysis, antioxidant activity

In Vitro Digestion Characteristics of Tilapia Myofibrillar Proteins under Different Heating Conditions
Authors :FU Zirui, HUANG Hui, CEN Jianwei, HAO Shuxian, XIANG Huan, CHEN Shengjun, WEI Ya, HU Xiao, LI Chunsheng
Keywords: tilapia, thermal processing, myofibrillar protein, oxidation, protein structure, digestive properties

Bioengineering

Stress Resistance of Biofilm-type Bifidobacterium longum subsp. longum and Its Effect on Intestinal Microbiota
Authors :YAN Shuang, CUI Wenming, WANG Yuqin, ZHANG Wenjie, ZHANG Haoyan, CAI Yuzheng, ZHAO Gaiming, WANG Xiaopeng
Keywords: Bifidobacterium, biofilm, resistance, in vitro fermentation, intestinal microbiota

Recombinant Expression and Functional Analysis of the AEJ-CHAP Domain from Staphylococcus aureus Endolysin
Authors :DENG Jingjing, YIN Hui, LI Waner, LI Zhanpeng, LI Jian, Lü Hongzhou
Keywords: Staphylococcus aureus, phage endolysin, CHAP catalytic domain, cloning and expression, enzymatic activity conditions

Selection of Kiwi Fruit Wine Specialized Yeast and Study on Fermentation Characteristics Based on Fuzzy Comprehensive Evaluation Method
Authors :BIAN Minghong, XU Qiang, ZHOU Anqi, ZHANG Qin, LIAO Hongbing, LI Shaolong, HAN Baolin
Keywords: kiwi fruit wine fermentation, strain screening, yeast for acid reduction, fuzzy comprehensive evaluation, volatile components, antioxidant activity

Non-targeted Metabolomic Analysis of the Effect of g-IDY Addition on Metabolites in Mixed Fermentation Wine
Authors :YANG Rong, HUANG Huiling, XIE Liming, YU Kangjie, XIONG Rong, WEI Ziyun, TAN Jianxia, WANG Yue, LIAO Rui, MA Yi
Keywords: g-IDY, wine, mixed fermentation, non-targeted metabonomics, different metabolites, metabolic pathway

Effect of Functional Galactooligosaccharide on Metabolism and Antibacterial Activity of Lactiplantibacillus plantarum ZDY2013
Authors :LU Jinlin, LI Jinmei, FENG Jie, SHAO Kaisheng, WEI Hua, ZHANG Zhihong
Keywords: Lactiplantibacillus plantarum, galactooligosaccharides, enterotoxigenic Bacillus cereus, co-culture, antagonism

Analysis of the Dynamic Succession of Bacterial Communities during Industrial Processing of Fresh-cut Lettuce
Authors :LI Yan, BI Wenhao, CHEN Ting, JIN Weiwei
Keywords: fresh-cut lettuce, sodium hypochlorite, industrial processing, bacterial communities

Processing Technology

Preparation, Characterization, and Property Evaluation of Liposomes Embedded with Xanthine Oxidase Inhibitory Peptide Derived from Penaeus monodon
Authors :WANG Ni, SUN Qingze, JIANG Hong, SUN Jian'an, MAO Xiangzhao
Keywords: XO inhibitory peptide, Penaeus monodon, liposome, preparation, characterization, stability

Effect of Low-temperature Aqueous Extraction on Flavor, Functional Ingredients and in Vitro Bioactivities of Penthorum chinense Pursh Leaf Extracts
Authors :LIU Yijun, XU Wei, TIAN Xue, LIU Xinyu, TANG Yongqing, LIU Xuan, LAI Qian, ZENG Li, LI Gang, DUAN Feixia
Keywords: Penthorum chinense Pursh leaves, low-temperature aqueous extraction, flavor components, antioxidant activity, anti-alcoholism capability in vitro

Co-preparation of Proanthocyanidin Nanoliposomes by Reverse Evaporation-Ultrasonic Microwave Synergistic Preparation and Its Stability and Antioxidant Activity Analysis
Authors :REN Hongtao, ZHOU Ning, YU Qiuying, YUAN Chong, HU Kexin, LI Junwei, CHEN Linlin, WANG Na
Keywords: reverse evaporation-ultrasonic microwave synergistic technology, proanthocyanidin, nanoliposomes, antioxidant, stability

Optimization of Prepared Carrot Corn Rib Soup and Simulation of Quality Changes in Cold Chain Logistics
Authors :LU Jiaxin, REN Weizhao, REN Jingnan, DONG Huilong, FAN Gang, WEI Jianying, WANG Zhuo, HUANG Shengwei, WU Qufang, ZHANG Benpeng, QIU Xiaoxiao
Keywords: prepared food, carrot corn rib soup, process optimization, cold chain logistics, quality changes

Optimization of Ultrasound-assisted Extraction of Roselle Flavonoids by Deep Eutectic Solvent and Its Antioxidant Activity
Authors :XU Luyao, ZHAO Yang, WANG Yan, GUO Ruoxi, WANG Peng, ZHANG Lei, ZHANG Han, ZHAI Yuxin, LIU Ya'nan
Keywords: roselle (Hibiscus sabdariffa Linn.), flavonoids, deep eutectic solvent, extraction process, electrostatic potential analysis, antioxidant activity

Analysis and Determination

Aptamer-based Gold Nanoparticles Colorimetric Method for Rapid Detection of Chlorpyrifos
Authors :WANG Yao, YANG Xiyan, LI Yanfei, HUANG Jiaxiang, LI Sijia, WANG Kaile, HE Aoshun, WANG Shilin, LI Yanyan, LI Zhaozhou, CHEN Xiujin, KANG Huaibin
Keywords: chlorpyrifos, aptamer, molecular simulation, gold nanoparticles, rapid detection

Evaluation on Amino Acid Composition and Nutritional Value from Different Walnut Varieties
Authors :HAO Yuanru, CHEN Ruidie, ZHAI Meizhi
Keywords: walnut, different varieties, amino acid, nutritional evaluation, principal component analysis, cluster analysis

Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins
Authors :HUANG Jiayi, PENG Yuke, TIAN Wenxuan, CHENG Yanzhe, CHEN Zitian, CHANG Yaning
Keywords: Zaolu, flavor compounds, gas chromatography-mass spectrometry (GC-MS), electronic tongue, ingredient analysis

Analysis of Volatile Flavor Components of Three Mouldy Amaranth Stalks
Authors :ZHANG Xinyue, GUO Linlin, WANG Wanxin, LI Yujia, XU Meili, DUAN Cuicui, MA Fumin, LI Dan, LI Xiaolei
Keywords: mouldy amaranth stalk, solid-phase microextraction, volatile flavour substances, odour activity value, principal component analysis

Difference Analysis of Stir-fried Chicken from Different Varieties
Authors :HU Ziyi, WANG Mengxuan, WANG Ying, HAN Dong, LI Xia, LI Jingjun, ZHANG Chunhui
Keywords: chicken, variety, stir-fried dishes, volatile flavor, taste

Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics
Authors :JIANG Jinhui, PAN Guoyang, TAO Xinyu, TIAN Ye, AN Feiyu, WANG Yaqi, DENG Li, TONG Xing, WU Junrui, WU Rina
Keywords: commercial soybean paste, sensory evaluation, physical and chemical indicators, volatile flavor substances, multivariate statistics

Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour
Authors :LI Chongyu, DANG Bin, ZHANG Falin, YANG Xijuan
Keywords: barley bran, graded powder, nutritional composition, functional composition, polyphenol composition

Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices
Authors :GAN Dan, MO Weixian, LI Wei
Keywords: apple cider vinegar, fermentation, non-targeted metabolomics, gas chromatography-mass spectrometry (GC-MS), food flavor analysis

Storage and Preservation

Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets
Authors :JU Shilong, LI Junqi, DENG Lanting, NIU Liyuan, PAN Daodong, DU Lihui
Keywords: plasma-activated water, duck fillets, Escherichia coli, storage quality

Mechanism of Enhancing the Inhibitory Effect of Metschnikowia rubicola on Apple Penicilliosis by Cofactors
Authors :DU Jingting, LIN Nan, CONG Longmei, HU Junyue, SHI Junfeng, GE Yuqing, ZHANG Qian
Keywords: apple, penicilliosis, Metschnikowia rubicola, cofactors

Nutrition and Healthcare

Exploring the Effects of Metabolites from Lactobacillus rhamnosus GM020 and Cyanidin-3-O-Glucoside on Differential Metabolites in the High-fat Diet Mice Liver Based on Metabolomics
Authors :WANG Sihang, LI Bin, TAN Hui, MENG Xianjun, XU Yongping, LI Shuying, LIU Xiaoru, WANG Yuehua, MA Yan
Keywords: metabolomics, Lactobacillus, cyanidin-3-O-glucoside, bile acid

Integrating Widely Targeted Metabolomics，Network Pharmacology，and Molecular Docking to Investigate the Protective Mechanisms of from Styphnolobium japonicum cv. Jinhuai's Flower Bud against Alcohol-induced Liver Injury
Authors :ZUO Leilei, HUANG Lin, SUN Huanan, MENG Xiao, CHEN Dayi, WANG Juan, ZHAO Jiali, SHI Fanfan, WANG Yao, MENG Rundong
Keywords: Styphnolobium japonicum cv. Jinhuai's flower bud, widely targeted metabolomics, network pharmacology, molecular docking, alcoholic liver disease

Optimization of Extraction Process of Rose-orange Essential Oil and Analysis of Its Inhibitory Activity Against HCT116 Colorectal Cancer Cells
Authors :LIU Yanjiao, ZHANG Yajun, CHEN Jie, XIAO Guosheng, ZHU Qinmin, DU Huihui, YANG Donglin
Keywords: rose-orange essential oil, extraction process, colorectal cancer, antitumor activity

Laxative Effect of Glutinous Rice Banana Enzyme on Constipated Mice
Authors :LI Lilang, LIU Sha, LI Donghai, ZHANG Zhaoju, YANG Xiaosheng, YANG Juan, ZHANG Zhengrong, ZENG Fufei, WANG Yu
Keywords: glutinous rice banana enzyme, relieve constipation, constipated mice, organic acid, polysaccharide

Effect of the Protein Composition of Whole Nutrition Food for Special Medical Purposes on in Vitro Digestion Properties and Cell Calcium Transport Promotion
Authors :GUAN Weirong, CUI Gengjie, ZHENG Shulin, DONG Na, DING Yiming, FANG Shengkai, LI Hongyan, WANG Jing
Keywords: whole nutrition food for special medical purposes, protein, in vitro digestion, Caco-2 cell monolayer model, promoting calcium transport

Effect of Cistanche deserticola Polysaccharides on the Treatment of Ulcerative Colitis in Mice by Regulating Coke Death Through NLRP3/GSDMD Signaling Pathway
Authors :MA Guangli, LI Qing
Keywords: Cistanche deserticola polysaccharides, ulcerative colitis, cell pyrosis, intestinal barrier, inflammation

Structure Analysis of O-Glycans from Edible Bird's Nest and Its Antioxidant Effects against H₂O₂-induced Oxidative Damage in PC12 Cells
Authors :LIU Ya, Josef VOGLMEIR, LIU Li
Keywords: edible bird’s nest, O-glycans, structure, antioxidation, PC12 cell

Transcriptomic and Metabolomic Exploration of the Therapeutic Effects of Prunus cerasifera Ehrh. Polyphenol on Metabolic-associated Fatty Liver Disease
Authors :ZHOU Zaifu, WANG Yuxia, CHEN Daohong, REN Hongbo, LIN Quansong
Keywords: Prunus cerasifera Ehrh. polyphenol, metabolic associated fatty liver disease, transcriptomics, bile acid metabolomics, lipid metabolism