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Effects of Extrusion Input Parameters on the Quality Characteristics and Beany Flavor of High-moisture Extruded Textured Soybean Protein
Authors:CAO Rui, ZENG Xiangquan, ZHANG Wentao, XI Yu, BIAN Wenjie, JIN Yibin, GAO Fei, HAN Yunsheng, YAO Shoumin, LI Jian
Keywords: high-moisture extruded textured soybean protein, extrusion input parameters, quality characteristics, beany flavor, correlation
Influence of Konjac Gum on the Quality of Composite Plant Protein Vegetarian Ham
Authors:WANG Ruihuan, TIAN Hang, HE Jingyu, WANG Yaqing, WANG Shumin, XUE Lingyi, LUO Denglin, HAN Sihai
Keywords: konjac gum, composite plant protein, vegetarian ham, dynamic rheological properties, protein secondary structures
3D Printing and Swallowing Properties of Polysaccharide Synergistic Pea Protein Composite Hydrogels
Authors:LIN Qianzhu, SUN Zijin, CHEN Shuai, JI Hangyan, JIN Zhengyu, QIU Chao
Keywords: pea protein, easy to swallow, hydrogel, texture, 3D printing
Effects of Wheat Gluten on the Gel Properties and Structure of Mung Bean Protein
Authors:GUO Ruqi, ZHU Xiuqing, WANG Ying
Keywords: mung bean protein, wheat gluten, composite protein system, gel properties, structure
Effects of Enzymolysis Combined with Chemical Modification on Physicochemical Properties and Hypoglycemic Activity of Oil Palm Kernel Expeller Dietary Fiber
Authors:WANG Nan, SONG Xinling, MA Biao, LIU Xinyu, ZHANG Yixuan, ZHENG Yajun, WANG Hao
Keywords: oil palm kernel expeller dietary fiber, enzymatic modification, carboxymethylation, acetylation, physicochemical properties, hypoglycemic activity
Selenium-containing Peptides from Black Beans (Glycine max (L.) Merr.): Inhibition of α-Amylase and in Vitro Hypoglycemic Activity
Authors:XU Ying, ZHANG Yu, XIAO Bin, CHE Jiarui, WANG Huan, LI Dongyang, ZENG Qiao, LI Ruren
Keywords: selenium-containing peptides, α-amylase, molecular docking, cell experiments, mechanism research
Effects of Thermal Processing Conditions on the Physicochemical and Digestive Properties of Glycated Tilapia Scale Collagen Peptides
Authors:WANG Songlei, CHEN Bing, DONG Shiyuan, XIAO Zhengyuan, LI Meng
Keywords: tilapia scale collagen peptides, heating, glycation, physicochemical properties, digestive properties
Construction of Whey Protein Isolate-Soybean Oil Body Emulsion for Phytosterol Delivery and Its in Vitro Digestibility Characteristics
Authors:SUN Jie, YANG Zhuofan, YIN Guoyou, LIU Yifei, ZHANG Yingying
Keywords: emulsion, soybean oil bodies (SOBs), whey protein isolate (WPI), phytosterol, in vitro digestion
Conformational Changes, Functional Properties and Complexation Mechanisms of Soybean Lipophilic Protein-Chlorogenic Acid Alkaline, Enzymatic, and Free Radical Covalent Binding Systems
Authors:LIU Panling, TANG Shiqi, YAN Shizhang, JIANG Lianzhou, QI Baokun
Keywords: soy lipophilic protein, polyphenol, interaction, bonding mechanism, conformational change, functional properties
Mechanism of Photoisomerization of Astaxanthin: Experimental and Quantum Chemistry Study
Authors:ZHOU Lesong, ZOU Xiaojun, CHEN Jialing, XIAO Jie, CAO Yong, LIU Xiaojuan
Keywords: astaxanthin, isomerization, quantum chemistry, all-E-isomer, Z-isomer
Effect of Dynamic High-pressure Microfluidization-assisted Extraction on the Structure and Bioactivity of Polysaccharides from Dictyophora indusiata
Authors:YANG Qiongjie, HAO Yining, JIN Xiaoli, YANG Xiuxia, QU Liping
Keywords: dynamic high-pressure microfluidization, polysaccharide, Dictyophora indusiata, structure, antioxidant, anti-inflammatory
Effects of Dynamic High-pressure Microjet Combined with Enzyme-modified Treatment on the Structure and Physicochemical Properties of Pea Dietary Fiber-Caffeic Acid Complexes
Authors:BAI Haimei, ZHOU Quancheng, HAN Qinshuo, WEI Xinlin, XU Xiaoyu, YAN Zixuan, HAO Saifei, SHENG Guihua
Keywords: pea dietary fiber, caffeic acid, dynamic high-pressure microjet technology, cellulase, particle size
Effect of the Enrichment of Gamma-Aminobutyric Acid in Germinating Purple Kidney Bean by the Cold Atmospheric Pressure Plasma Combined with VB6 and VC
Authors:GAO Ruinan, XU Qingpeng, WANG Ying, ZHAO Zili, LI Bing
Keywords: purple kidney bean, sprout, cold atmospheric pressure plasm, gamma-aminobutyric acid, vitamin B6, vitamin C
Impact of Production Process and Gastrointestinal Digestion of Liquid Dairy Products on the Characterization and Transport Capacity of Bovine Milk Exosomes
Authors:XU Xiyao, WAN Longyu, QU Bo, ZHAO Feng
Keywords: bovine milk, bovine milk exosomes, simulated digestion, targeted transport, fluorescent tracer
Effects of Yeast Protein on Quality and Flavor Characteristics of Emulsified Sausages with Reduced Sodium and Fat
Authors:HUANG Qinghuo, WANG Yuanyuan, CHEN Yaling, WANG Haibin, PENG Lijuan, WANG Liuqing, LI Wenyan, LI Ku, LIU Xin, CAI Yuling, LING Feng
Keywords: yeast protein, emulsified sausage, reduced fat, reduced sodium, quality, flavor
Effects of Adding Pregelatinized Glutinous Rice Starch on the Physicochemical Properties of Rice Flour and the Quality of Its Instant Dry Rice Noodles
Authors:FENG Qin, LI Jing, ZHAO Xin, LU Chunmiao, WAN Jianhua, ZHANG Siyu, HAN Wenfang, YANG Ying
Keywords: instant dry rice noodles, rice flour, pregelatinized glutinous rice starch, physicochemical properties, quality
Effect of Corn Starch Pregelatinization Temperature on Gel Properties and 3D Printing Performance of Tilapia Myofibrillar Protein Lotion
Authors:SONG Yajie, LIU Yuxiao, FENG Zilan, LIAO Lin, PEI Zhisheng, XUE Changfeng
Keywords: corn starch, pregelatinized temperature, lotion gel, gel characteristics, 3D printing
Effect of Electron Beam Irradiation Pretreatment of Walnut Green Husk on the Properties of Its Polysaccharides
Authors:ZOU Guangming, GUO Yijia, CUI Linye, BAI Junqing, SHEN Heyu, LUO Anwei
Keywords: walnut green husk, electron beam irradiation, polysaccharides, structural characteristics, physicochemical properties, functional activities
In Vitro Biotransformation of Zearalenone by Bacillus subtilis Strain 23830
Authors:WU Mengying, YE Yongli, YANG Yang, JI Jian, WANG Wei, CAO Jijuan, SUN Xiulan
Keywords: zearalenone, Bacillus subtilis strain 23830, biotransformation, transformation product, feed detoxification
Screening, Identification, and Characterization of Aroma-producing Lactic Acid Bacteria in Mustard Fermentation
Authors:LAI Huiting, LIU Wei, LUO Yixuan, WANG Xinyu, LIN Shuhua, ZHANG Juhua
Keywords: mustard greens, lactic acid bacteria, acetoin, strain identification, growth characteristics
Purification and Characterization of β-Glucanase Activity Protein GxylE-v26 from B. velezensis 2-6
Authors:LI Jiayue, CHEN Miaofang, LEI Zhenyang, LAI Zhenfeng, WANG Lei
Keywords: Bacillus velezensis 2-6, β-glucanase, DEAE chromatography, glucuronoxylanase
Isolation, Purification, Structure Characterization and Antibacterial Activity Analysis of Polysaccharides from Annona squamosa L.
Authors:ZHONG Yu, SHAO Qinghui, LI Shanyu, ZENG Yufeng, LU Jinxia, LIANG Jiawei, HE Qiuxing
Keywords: Annona squamosa L., polysaccharide, separation and purification, structural characterization, bacteriostatic activity
Construction and Optimization of Pichia pastoris-based Cell Factory for Production of Hyaluronic Acid and Its Oligosaccharides from Methanol
Authors:YE Ziyang, ZHU Taicheng, LI Yin, MAO Xiangzhao
Keywords: hyaluronic acid, Pichia pastoris, metabolic engineering, hyaluronic acid depolymerase, hyaluronic acid synthase, methanol
Preparation and Activity of Anti-inflammatory Peptides from White Kidney Bean by Ultrasonic-assisted Enzymatic Hydrolysis
Authors:LIU Tong, XIE Xiaoyan, WANG Ying, ZHANG Yunxi, LI Sinan, ZUO Zhaohang, PANG Weiqiao, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
Keywords: white kidney bean polypeptide, anti-inflammatory activity, ultrasonic-assisted, molecular docking
Preparation and Flavor Characteristics Evaluation of Seabuckthorn Whole Fruit Powder Cookies
Authors:WANG Xiaoxue, YANG Yanjie, WENG Wenjin, LIU Yang, WANG Xiaoyong, LÜ Zhaolin
Keywords: sea buckthorn whole fruit powder cookies, sea buckthorn whole fruit powder, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), food flavor, interaction
Optimizing the Preparation Process and Antioxidant Activity of α-Glucosidase Inhibitory Peptide from Cinnamomum camphora Seed Kernel
Authors:WANG Weiyun, HAN Ningyao, GAO Yifang, YU Ping, ZENG Zheling, YAN Xianghui
Keywords: Cinnamomum camphora seed kernel, enzymatic hydrolysis, bioactive peptide, degree of hydrolysis, α-glucosidase inhibition rate, antioxidant activity, amino acid composition
Optimization of Solid-state Fermentation of Ganoderma lucidum on an Oat-Blueberry Pomace Composite Substrate and Its Hypoglycemic Activity
Authors:CHEN Rui, FANG Xiangjun, SHEN Chaoyi, CHEN Hangjun, XU Feng, YANG Hailong, CAI Chenggang, LIU Ruiling, GAO Haiyan
Keywords: Ganoderma lucidum, solid-state fermentation, oat, blueberry pomace, antioxidant, hypoglycemic
Polysaccharide Production Optimization of Polygonatum cyrtonema Hua Fermented by Lactiplantibacillus plantarum and Its Prebiotic Activity in Vitro
Authors:BAN Shidong, ZONG Chunyang, WANG Xiaodan, ZHAI Xiaona, DOU Shaohua, ZHANG Min, LI Yuanyuan, LIANG Liang, HU Xuefang, ZHANG Zhimin, CHEN Yiyuan, PEI Haisheng
Keywords: Polygonatum cyrtonema, polysaccharides, strain screening, probiotic fermentation, response surface optimization, prebiotic activity
Optimization of Extraction and Purification Processes, Mass Spectrometry-based Structural Characterization, and Antioxidant Activity Evaluation of Total Flavonoids from Idesia polycarpa Maxim Cake Meal
Authors:YANG Zhenyu, LUO Kai, DOU Lei, HUANG Xiufang, KAN Jianquan
Keywords: Idesia polycarpa Maxim, total flavonoids, LC-MS/MS, antioxidant activity
Analysis the Aging Mechanism of Qu Chenpi Based on Widely-targeted Metabolomics
Authors:WANG Jiajun, XIAO Qianhuang, RUAN Songlin, ZHOU Xiaoyan, HUANG Yongming, XU Xiaoqiang, CHEN Haimin, WU Qun, ZHU Weidong
Keywords: Qu Chenpi, widely-targeted metabolomics, differential metabolites, metabolic pathway, aging mechanism
Effects of Different Lactic Acid Bacteria Fermentation on Nutritional Composition and Volatile Components of Birch Sap
Authors:ZHENG Jiaying, LI Yunuo, LIANG Gaoze, WEN Hui, ZHANG Weidong, ZHAO Hongyuan, XU Yanshen, WANG Xiaonan, FU Yujie, ZHU Baoqing
Keywords: birch sap, lactic acid bacteria, antioxidant activity, amino acids, volatile compounds
Evaluation of Quality and Processing Suitability of 'Huang Taiping' Crabapples during Different Storage Periods
Authors:XU Ying, WANG Wenyue, LI Xuan, SU Yueying, BI Jinfeng
Keywords: crabapple, quality, pectin, storage, processing suitability
Nucleic Acid Hybridization-Lateral Flow Strip Combined with Double Tailed Isothermal Amplification for High-throughput Rapid Detection of Adulterated Animal-derived Components in Donkey Meat
Authors:CHENG Yani, SUN Linyao, WANG Qing, WANG Shengyu, LIU Bingrui, LIU Haibin
Keywords: meat adulteration, double tailed recombinase polymerase amplification technology, nucleic acid hybridization lateral flow strip, visual detection
Defect Recognition of Low-temperature Deposition Food 3D Printing Based on Deep Learning
Authors:TONG Qiang, MA Huangping, YANG Junhao, BI Ye, XIAO Shuailei, DONG Xiuping, MENG Qingguo
Keywords: food 3D printing, deep learning, process detection, low-temperature deposition, defect identification
Quality Evaluation of Ultra-fine Green Tea Powder Made from 'Huangjinya' and Its Albino Offspring in Spring and Autumn
Authors:YANG Hongzhiyuan, XIAO Fengyi, WU Shanshan, DONG Junjie, LU Jianliang
Keywords: ultra-fine green tea powder, albino cultivar, 'Huangjinya', season, quality
Analysis of Volatile Metabolite Differences in Different Chives (Allium schoenoprasum L.) Cultivars from Luxi Using HS-SPME-GC-MS
Authors:XIAO Lei, SHENG Qing, DONG Ruijie, TIAN Wenhuai, PENG Liangqi, WANG Yue, HU Ziyan, DING Yumei
Keywords: Allium schoenoprasum L., volatile substances, odor activity value, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS)
Effects of Different Processing Techniques on Sensory Profile and Quality Components of Early-summer Fuding Dabai White Tea
Authors:WANG Yafang, LI Yanqi, SONG Mubo, YAN Keliang, LI Zhongfang
Keywords: white tea, processing technology, biochemical constituents, sensory evaluation, volatile compounds
Effects of Liquid Nitrogen Freezing at Different Ambient Temperatures on Freezing Characteristics and Quality of Wolfberries with and without Stems
Authors:XIE Daiqin, XU Yujuan, XU Zhijie, LIN Xian, YU Yuanshan, PENG Jian, PENG Lanqing, LI Wenchao, ZHANG Qianmingzhu, CHENG Lina
Keywords: Lycium barbarum, freezing rate, heat transfer medium, freezing characteristics, nutritional quality
Research on Sodium Alginate-based Intelligent-Active Film with Antibacterial and Ammonia-sensitive Functions for Shrimp Freshness Monitoring
Authors:ZHANG Bin, HOU Xiaozhen, LU Yangxue, HUANG Yuqin, DUAN Xin, LI Zhuo, LIAO Jiaqi
Keywords: intelligent indicating film, sodium alginate, purple sweet potato anthocyanins, cinnamon essential oil, shrimp freshness
Research on Quality Changes of Crayfish Tail with Ice-coating during Frozen Storage
Authors:JIANG Jinhui, SU Yan, HOU Jiangxia, WANG Lan, ZHOU Zhi, WU Wenjin, QIAO Yu, XIONG Guangquan, LIU Jing, KANG Jun, SHI Liu
Keywords: frozen storage, ice-coated crayfish tail, quality, correlation analysis
Effect of 1-Linoleoyl-3-Chloropropanediol Exposure on Urinary Metabolites in Rats Based on Untargeted Metabolomics
Authors:HU Chuanqin, WU Wei, WANG Jing
Keywords: 1-linoleoyl-3-chloropropanediol, gas chromatography-mass spectrometry (GC-MS), metabolomics, 3-chloro-1,2-propanediol fatty acid esters, food safety
Stability Analysis and Oxidative Stress Mitigation Effects of White Kidney Bean Antioxidant Peptide on Cellular Damage
Authors:XIE Xiaoyan, ZHANG Yunxi, WANG Ying, LIU Tong, LI Sinan, PANG Weiqiao, ZUO Zhaohang, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
Keywords: white kidney bean antioxidant peptide, antioxidant activity, stability, oxidative damage, HepG2 cell model
Comparative Study on Antioxidant Activities of Liquid Fermented and Fruiting Body Polysaccharides from Pleurotus ostreatus
Authors:ZHOU Wei, SHEN Hongjia, GAN Quan, SONG Cuiying, ZHANG Lei, ZHANG Liming, HAN Peipei, HAO Limin, JIA Shiru
Keywords: Pleurotus ostreatus, liquid fermentation, Pleurotus ostreatus polysaccharide, antioxidant activity, oxidative damage
Composition and in Vitro and in Vivo Antioxidant Activities of Polysaccharides Isolated from the Flowers of Fritillaria thunbergii Miq.
Authors:SHA Chenxuan, HE Lixin, SHANGGUAN Peicheng, WANG Yuexia, CHEN Jiayi, HONG Chunlan, TIAN Shasha
Keywords: Fritillaria thunbergii Miq. flowers, polysaccharides, Caenorhabditis elegans, antioxidant, composition analysis
Research Progress on the Mechanism of Active Ingredients from Medicine Food Homology Plants in Relieving Functional Constipation
Authors:DU Jialu, LUO Ting, WANG Dou, LI Shiyu, LIU Tao, LI Xiaohui, YANG Guiling
Keywords: functional constipation, medicine food homology, active ingredients, mechanism of action
Research Progress on Dry-aging: A New Strategy for Enhancing Livestock Meat Quality
Authors:CUI Zihao, SU Lin, SHI Bailong, ZHANG Min, HU Guanhua, MAN Duhu, DI Jing, JIN Ye
Keywords: meat, dry-aging, meat quality, mechanism research, emerging processing techniques
Research Progress in Nutritional Components, Flavor Substances, Functional Activity and Comprehensive Utilization of Shiitake Mushroom (Lentinus edodes) Stems
Authors:KONG Fanshu, FENG Yu, CHEN Lina, DU Jie, WANG Yulin, HU Daihua, LI Jiayao
Keywords: Lentinus edodes stems, nutrition values, flavor compounds, functional activities, comprehensive utilization
Marine Bivalve Shell-Opening Techniques and Their Impact on Nutritional Quality: Advances in Research
Authors:SHANG Wenhui, ZHANG Yang, XUE Changfeng, WANG Dongxue, YANG Mingshu, HU Yaqin
Keywords: marine bivalve, adductor, shucking technologies, nutritional quality, research progress
Recent Advances in Electrochemical Detection Techniques for Zearalenone
Authors:WU Mengjiao, HU Xiaofei, ZHAO Qiuyan, ZHAO Guangshan, LI Ning, SONG Lianjun, HUANG Xianqing, HU Mei
Keywords: zearalenone, food safety, nanomaterials, electrochemical detection, ultrasensitive detection
Research Progress on the Application of 3D Printing Technology in Special Medical Foods
Authors:TONG Qiang, YANG Junhao, XIAO Shuailei, BI Ye, LI Mingying
Keywords: 3D printing, special medical food, nutrition customization, intelligent manufacturing
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