摘要：针对十三五期间，国家在马铃薯主粮化领域的重大战略，本文从马铃薯营养成分、功能特性和马铃薯食品三个方面对我国马铃薯食品研究进行阐述，总结归纳了国内外相关学者关于马铃薯食品研究与应用现状，以期为马铃薯的综合利用提供理论参考和技术支撑。
图片来源于图司机
Abstract: In response to the national major Staple Potato Food Strategy during the 13th Five-Year Plan period, this article describes the research of potato-food from three aspects of potato, nutrition, functional characteristics and potato food. Furthermore, this article summarizes the current status of potato food research and application by domestic and foreign scholars, in order to provide theoretical reference and technical support for the comprehensive utilization of potato.
《食品工业科技》特邀主编专栏征稿
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