食品工业科技编辑部

2024-10-21

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Papers Invited by Guest Editors

Analysis of Taste and Differential Metabolites of Different Ganoderma lucidum Strains Based on Electronic Tongue and Non-targeted Metabolomics
Authors: HUANG Zhaoning, LUO Shu, SONG Yi, ZHOU Zhou, HE Liming, YANG Yuan, LUO Xia
Keywords: Ganoderma lucidum, strains, taste, non-targeted metabonomics, different metabolites

Metabolomics Analysis of Five Types of Wangdu Chili Peppers Based on HPLC and GC-MS
Authors: WANG Xiaoyu, WANG Zhenzhen, HU Mengya, DAI Jing, SHA Ruyi, MAO Jianwei
Keywords: chili pepper, varieties, GC-MS, metabolomics, machine learning

Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage
Authors: PENG Bin, XU Linju, YU Chengwei, HU Mingming, ZHONG Bizhen, LI Jinlin
Keywords: grass carp, deterioration, lipidomics, differential lipids, metabolism pathway

Research and Investigation

Effect of Different Membrane Separation Parts on the Activity of Dipeptidyl Peptidase-IV in the Aqueous Extract of Asparagus officinalis and Its Compositional Analysis
Authors: QI Zhiqiang, TIAN Yinggang
Keywords: Asparagus officinalis aqueous extract, dipeptidyl peptidase-4 (DPP-4), inhibition effect, compositional analysis

Effect of Lactobacilli on the Quality of Hydrolyzed Collagen Yogurt
Authors: ZHAO Jin, LI Jian
Keywords: Lactobacillus, pig skin hydrolyzed collagen, yogurt, quality effect

Effects of Low Voltage Electrostatic Field Combined with Low Temperature and High Humidity Thawing on Beef Tenderness and Water Retention
Authors: LI Qingqing, BAI Xiaojia, LIN Hengxun, ZHANG Chunhui, XIA Shuangmei, LI Xia
Keywords: frozen beef, low-pressure electrostatic field, low temperature and high humidity thawing, synergistic effect, water retention, tenderness

Effects of Different Processing Methods on Calcium Release Rate of Sesame in Vitro and Calcium Absorption Promotion in Mice
Authors: WAN Yuan, LIU Qiaocui, LIANG Yu, WEI Mengya, TAN Yali, HOU Tao
Keywords: sesame seeds, processing methods, calcium, bioavailability, phytic acid inhibition of calcium absorption model

Separation and Purification of Lycium barbarum Polysaccharides in Neuroinflammation by High-speed Countercurrent Chromatography
Authors: HAO Gaofeng, CAO Yu, ZHAO Ning, LIU Jianfei, DI Duolong
Keywords: high speed countercurrent chromatography (HSCCC), aqueous two-phase system, Lycium barbarum polysaccharide, separation and purification, structure analysis, neurological inflammation

Preparation of Lemongrass Essential Oil Microcapsules by Synergistic Encapsulation with Sodium Carboxymethyl Starch and Sodium Caseinate and Its Antibacterial Properties
Authors: LI Xuerui, LIU Xiuwei, ZHOU Jiwei, WANG Hanmo, WU Xinyi, ZHU Zhiyan, FAN Fangyu, TIAN Hao
Keywords: lemongrass essential oil, microcapsules, sodium carboxymethyl starch, sodium caseinate, antibacterial properties, pickle

In Vitro Stability and Lipid-lowering Activity Analysis of Liposome/Gum Arabic Nanoparticles Loaded with Anthocyanins
Authors: CHENG Zhen, WEI Wenwen, BIAN Yuanyuan, WANG Yuehua, LI Bin
Keywords: anthocyanins, liposome/gum Arabic nanoparticles, in vitro stability, in vitro lipid lowering activity

Effect of Lipid Peroxyl Radicals on the Structure and Processing Properties of Egg Yolk Protein
Authors: YE Yilin, LIU Yu, ZHU Qingxiang, LI Yangyang, LIU Yazhi, WANG Qingling
Keywords: egg yolk proteim, peroxy radical, lipid oxidation, structure, processing performance

Combined Inhibitory Effects of Procyanidins and Protocatechuic Acid on Starch Digestive Enzymes
Authors: ZHANG Jing, JIAO Jiefan, YUN Shaojun, FENG Cuiping, CHENG Feier
Keywords: procyanidins, proceccatechuic acid, α-amylase, α-glucosidase, inhibition

Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide
Authors: KAN Jintao, PI Zhenglin, YANG Kaili, ZHAO Jinhao, LIU Xiaoyan, ZHANG Yufeng
Keywords: coconut haustorium polysaccharide, sulfation, substitution degree, antioxidant activity, structure property

Bioengineering

Preparation, Safety Evaluation of Yeast-derived Nano-selenium and Its Milk Tablets Development
Authors: XI Huijuan, CHEN Hanyu, LUO Ying, QI Meng, WANG Yebo, ZHU Wenting, CHEN Ping, HE Hongju
Keywords: yeast, selenium nanoparticles, characterization, safety evaluation, selenium nanoparticles milk tablets

Screening, Expression and Analysis of Enzymatic Properties of a Cold-active Lipase-producing Strain
Authors: XU Linlin, LIU Huiqian, ZHANG Mengyao, ZHANG Huijing, LI Jiaxing, QI Chenchen, WANG Chengtao
Keywords: cold-active lipase, Bacillus thuringiensis, gene cloning, heterologous expression, enzymatic properties

Diversity and in Vitro Probiotic Characteristics of Culturable Lactic Acid Bacteria from Goat's Raw Milk
Authors: WANG Tao
Keywords: goat's milk, lactic acid bacteria (LAB), strain screening, principal component analysis, probiotic characteristics

Transformation of Selenium Nanoparticles by Lactobacillus acidophilus and Biological Activities of Selenium Nanoparticles Produced
Authors: CAI Cimei, LI Bingcheng, SHENG Zaijing, CHEN Yulin, LI Xueling, HU Bin, ZHU Jianfeng, YANG Meiyan, HU Wenfeng
Keywords: Lactobacillus acidophilus, sodium selenite, selenium nanoparticles (SeNPs), selenium concentration, selenium addition time, cultivating duration, antibacterial activity

Screening, Identification and Conditions Optimization of High Chitosanase Producing Strains, and Analysis of Its Enzymatic Properties
Authors: LIANG Ying, LIU Rui, SONG Chaodong, XIE Junjie, YIN Doudou, XU Xia, YANG Dengfeng, ZHANG Hongyan, SHEN Naikun
Keywords: chitosanase, Bacillus cereus, condition optimization, enzymatic properties, chito-oligosaccharides

In Vitro Fermentation Characteristics of Endopolysaccharides Extracted from Monascus purpureus
Authors: WANG Nifei, WANG Saiyue, WANG Yue, LIU Haijing, JIA Zhefei, PEI Xiaorong, LI Zhuoyu, GUO Qingbin, WANG Changlu
Keywords: Monascus purpureus, mycelium, endopolysaccharides, in vitro fermentability, short-chain fatty acids (SCFAs), gut microbiota

Processing Technology

Development and Process Optimization of Auricularia cornea var. Li. Polysaccharides Yoghurt
Authors: LIN Nan, LI Minmeng, WANG Xinhui, GUO Hang, LI Kan, DUAN Xuchang
Keywords: Auricularia cornea var. Li. polysaccharides, yoghurt, rheologe, viable count, texture properties, sensory quality

Optimization of Preparation Process for Hawthorn Polyphenol Microparticles Based on Response Surface Methodology
Authors: JING Yonghui, LI Qiao, KANG Li, REN Feiyan, WANG Dongwei, WEI Lijun, XU Yier, SUN Guicai, WANG Qiang, DIAO Yan
Keywords: hawthorn polyphenols, self-assembly, chitosan, sodium alginate, process optimization, gastrointestinal release, kinetics

Optimisation of Fermentation Process of Aqueous Extract of Sophora japonica and Analysis of Its Antioxidant Activity
Authors: WANG Guokai, GONG Rongying, YANG Lingli, LIU Wenlong, JIN Haijun, TIAN Weiyi
Keywords: Sophora japonica, taste improvement, fermentation process, antioxidant activity

Polysaccharides from Sargassum horneri: Optimization of Preparation Technology and Influence of Bleaching on Their Properties
Authors: LI Ting, WANG Lei, GAO Xin, XU Jiachao, FU Xiaoting
Keywords: Sargassum horneri, alginate, fucoidan, response surface methodology, bleach, characterization, antioxidant

Effect of Ultrasonic Treatment on the Digestion Characteristics of Glutinous Rice Flour and Optimization of Process to Reduce Glutinous Rice Flour Glycemic Index
Authors: GUO Yu, YANG Yuchan, GUI Yiwen, WANG Dongxu, GUO Yuanxin, DENG Jing
Keywords: glutinous rice flour, ultrasonic technology, glycemic index, response surface, in vitro digestion characteristics

Analysis and Determination

Comparison of Active Components, Antioxidant Activity and Pancreatic Lipase Inhibitory Activity in Different Solvent Extracts of Penthorum chinense Leaves
Authors: LIU Jia, XIANG Zhuoya, ZHU Boyu, XIA Chen, ZHU Yongqing, YANG Xing, CHEN Song
Keywords: P. chinense leaves, solvent extract, functional ingredient, antioxidant activity, pancreatic lipase inhibitory activity

Analysis of Nutrient Functional Components and Antioxidant Activity in Leaves of Introduced Fruit and Leaf Mulberries
Authors: LI Ke, ZHANG Zhenjun, DU Yuxia, LI Caixia, ZHANG Yong, WANG Enjun, ZHANG Dongzhi
Keywords: fruit mulberry, leaf mulberry, nutritional functional components, antioxidant activity, correlation

Effect of Different Commercial Saccharomyces cerevisiae Strains on the Organic Acids and Aromatic Substances of Actinidia arguta Wines
Authors: WEN Jinli, SUN Yining, YUAN Pengqiang, HE Yanli, SUN Bowei, YAN Yiping, TAN Yue, LU Wenpeng
Keywords: Actinidia arguta wine, Saccharomyces cerevisiae, HPLC, HS-GC-IMS, organic acids, volatile compounds, sensory evaluation

Analysis of Chemical Indexes and Volatile Substances in 10 Kinds of Commercially Available Butter Hotpot Base Materials
Authors: YAN Shengnan, WEI Xiaobo, LIU Huiyan, WANG Wenjun, YANG Zhengcang, FANG Haitian
Keywords: butter hotpot base, volatile substances, HS-SPME-GC-MS, HS-GC-IMS

Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil
Authors: HE Yuzhu, WANG Qiongqiong, CUI Ruiguo, SONG Lijun
Keywords: extraction methods, safflower seed oil, quality, antioxidant activity

Analysis of Nutrient Composition and Flavor Substances of Fresh Amomum tsao-ko
Authors: YANG Hongjin, WU Changxi, TIAN Yingju, ZHAO Zhijing, GE Changrong, XIAO Zhichao
Keywords: fresh Amomum tsao-ko, amino acids, fatty acids, gas chromatography-olfactometer technique, flavor

Exploring the Effects of Compressing and Aging on the Aroma of Camellia nanchuanica Crude Tea and Its Tuo Tea Based on HS-SPME-GC-MS
Authors: BAI Fei, MIAO Yiwen, ZHENG Shuting, WANG Lilei, CUI Junfeng, WEI Hao, YAN Jingna, TONG Huarong
Keywords: Camellia nanchuanica Tuo tea, headspace-solid phase microextraction-gas chromatography-mass spectrometry, aroma components, compressing, aging

Preparation of Fermented Passion Fruit Wine and Its Flavor Quality Analysis
Authors: GUO Xiaoyu, LI Mengli, ZHANG Tao
Keywords: passion fruit, fermented fruit wine, organic acids, amino acid, flavor

Analysis of Quality Differences of Jujube Vinegar Brewing with Different Cultivar of Jujube
Authors: ZHANG Ying, MENG Yuan, MA Yanrui, JIA Tianyi, LIANG Huaiyin, ZHANG Yiming, LIU Guangpeng, CHU Le
Keywords: varieties of Ziziphus jujuba Mill., jujube vinegar, organic acid, amino acid, aroma, quality

Storage and Preservation

Preparation of Solid Chlorine Dioxide Slow-release Preservative and Its Preservation Effect on Fresh-cut Broccoli
Authors: ZHANG Yuping, JIA Weiliang, MENG Lun, LI Xingkai, LI Fanbin, ZHOU Qingxin, GONG Zhiqing, CUI Wenjia, SHI Junyan, WANG Wenliang, WANG Yansheng
Keywords: chlorine dioxide, slow release, preservative, fresh-cut, broccoli

Dynamic Flavor Changes of Rosa roxburghii Juice during Frozen Storage
Authors: MO Meiqing, JIANG Ziyi, HU Mengdi, GUI Mengnan, LUO Jie, BAO Aiming, QIN Weijun, GAO Xiangyang
Keywords: Rosa roxburghii juice, frozen storage, flavor characteristics, electronic nose, gas chromatography-mass spectrometry (GC-MS)

Nutrition and Healthcare

Exploring the Effect of Glucosamine Hydrochloride on Liver Cancer Using Zebrafish Liver Cancer Model
Authors: Lü Haokun, YANG Tenghui, WU Qici, PAN Yutian, XUE Yu
Keywords: glucosamine hydrochlorid, zebrafish liver cancer model, doxycycline hydrochloride, TGF-β signal pathway

Effects of Low-carbon and High Protein Bread Diet on Blood Lipid, Immune Index and Intestinal Flora in Mice
Authors: JIANG Yuchun, XIAO Yuhang, LI Dajun
Keywords: low-carbon water and high-protein diet, blood lipid, immunity, flora

Investigating the Effects of Camellia petelotii Chi Extract on Nonalcoholic Fatty Liver Disease Based on TLR-4/NF-κB Signaling Pathway
Authors: LU Shaojun, CAI Zhaoxu, GUO Ruixue, XIE Qunqiao, LUO Li, TANG Chunping, CHEN Wenjian, JIANG Tao
Keywords: non-alcoholic fatty liver disease, Camellia petelotii Chi extract, lipid metabolism, TLR-4/NF-κB signaling pathway

Study and Analysis of Eating Adaptability of Health Food for Special Population
Authors: LI Xiaopeng, DONG Yutong, CHEN Qiao, WU Zijing, WANG Yuwei
Keywords: health food, special population, applicability, chi-square test

Role and Mechanism of 20-Hydroxyecdysone in Oxidative Damage of HepG2 Cells Induced by High Glucose
Authors: WANG Mengyuan, LIU Xianjun, MENG Xianglong, LI Hao, LI Zhandong, YIN Yuhe
Keywords: 20-hydroxyecdysone, high glucose, HepG2 cells, oxidative stress, PI3K/Akt signaling pathway

Reviews

Research Progress on Aroma Quality of High-pressure Processing Fruit and Vegetable Juices
Authors: XU Yingying, LUO Qi, PAN Xin, ZHANG Wentao, LAO Fei, LUO Wenbin, PANG Chengyou, WU Jihong
Keywords: high-pressure processing (HPP), fruit and vegetable juices, aroma, storage, change mechanisms, regulatory measures

Progress on the Mechanism of Interaction between Volatile Flavor Substances and Muscle Proteins
Authors: WEI Meng, ZHANG Wenna, HAN Aiyun, XIE Libin, LIU Xiaochang, ZHANG Songshan, XIE Peng, SUN Baozhong
Keywords: muscle protein, flavor substances, binding parameters, protein conformation, binding mode

Progress in the Research of the Mechanism of Ethyl Lactate Production and ''Ethyl Lactate Reduction'' Techniques in the Baijiu Brewing Process
Authors: YANG Rong, HUA Jin, ZHOU Yabin
Keywords: Baijiu, ethyl lactate, produce mechanism, ethyl lactate reduction, fermentation

Extraction Method and Application Progress of Chitin from Shrimp and Crab Shell Waste
Authors: YIN Kaibo, ZHENG Zilu, JIN Jiayue, PAN Xiaozhuo, XIE Yongjun, WEI Qianqian, SHEN Naikun, WANG Yibing, JIANG Mingguo
Keywords: shrimp and crab shells, chitin, preparation technology, application

Probiotics in Alleviating Hyperuricemia: Research Status, Mechanism of Action and Challenges
Authors: YANG Xinru, TANG Jiayue, ZENG Xiaoqun, WU Zhen, DU Qiwei, TU Maolin
Keywords: hyperuricemia, probiotics, uric acid, gut microbiota, purine