论文集锦|《食品工业科技》2024年19期（英文版）

食品工业科技编辑部

2024-10-16

导读：欢迎投稿EI期刊《食品工业科技》www.spgykj.com

点击蓝色标题，可直接阅读下载

Papers Invited by Guest Editors

Extraction and Purification of Lycium barbarum Polysaccharides and Its in Vitro Antioxidation and in Vivo Anti-aging Effects

Authors: Congying WANG, Xiaoqiang HUANG, Yueyue XU, Guohua RU

Keywords:Lycium barbarum, polysaccharide, antioxidant, anti-aging, Nrf-2/HO-1 signaling pathway

Improvement in the Glycolipid Metabolism of Diabetic Mice Induced by High-fat Diet with Streptozotocin Supplemented with Ganoderma lucidum Polysaccharide Beverage

Authors: Jiaxue LI, Cheng LI, Xiaobing SONG, Yanjun CHEN, Shiyi YE, Biying ZHANG, Ping CHEN

Keywords:Ganoderma lucidum polysaccharide beverage, diabetes model, glucolipid metabolism, mouse experiment

Optimization of Polysaccharides Extraction from the Peels of Akebia trifoliate and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity

Authors:Yongling LIU, Xianglian LIU, Xin TAO, Wei YANG, Su XU

Keywords:Akebia trifoliate peels, polysaccharides, extraction process, antioxidant, hypoglycemic

Research and Investigation

Effects of Three Traditional Heat Processing Methods on the Physicochemical Properties and Structure of Cassava

Authors:Jiuchen DONG, Kangyun ZHAO, Xiaoai CHEN, Jiyue ZHANG, Yutong ZHANG, Xu WANG, Yanjun ZHANG

Keywords:heat processing method, cassava, pasteurization properties, thermal properties, microstructure

Structural Characterization and Antioxidant Activity of Dendrobium officinale Polysaccharides

Authors: Xueling LI, Qinfan BAI, Tijie SUN, Liping CHEN, Qi ZHANG, Suli LI, Yuannan XU

Keywords:Dendrobium officinale, polysaccharide, antioxidant, low density lipoprotein (LDL)

Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Apocynum venetum Polysaccharides

Authors: Yuanlong ZHOU, Niannian SONG, Yuxin YI, Abuduwaili AYITUXUN

Keywords:Apocinae venetiana, polysaccharides, extraction method, structural characterization, antioxidants activity

Effect of Ultrasonic Modification on the Interaction between Blueberry Pectin and Cyanidin-3-O-Glucoside

Authors: Fangjian LUO, Fengqin LU, Dajing LI, Cunshan ZHOU, Liying NIU, Lei FENG, Yayuan XU, Zhongyuan ZHANG

Keywords:blueberry pectin components, cyanidin-3-O-glucoside, interaction, ultrasonic modification

Purification and Characterization of Buckwheat Bee Pollen Polysaccharide and Changes of Its Antioxidant Activity during in Vitro Digestion

Authors: Fangjian LUO, Fengqin LU, Dajing LI, Cunshan ZHOU, Liying NIU, Lei FENG, Yayuan XU, Zhongyuan ZHANG

Keywords:buckwheat bee pollen, polysaccharide, purification, in vitro simulated digestion, antioxidant activity

Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran

Authors: Chen CHEN, Jiale YIN, Xiushan WANG, Pu JING, Shunshan JIAO

Keywords: brown millet, millet bran, microstructure, functional attributes, in vitro simulated digestion

Effects of Salt Stress on Active Components, Antioxidant Capacity and Antioxidase Activity of Sesame during Germination

Authors:Yujie LI, Shaokang LIU, Tao ZHOU, Jianxiong HAO, Huan RAO, Dandan ZHAO, Xueqiang LIU, Chengxiang WANG

Keywords: sesame bud, germination, salt stress, antioxidant, antioxidant enzymes

Effects of Different High-temperature Treatments on Physicochemical Properties and Taste Quality of Grass Carp Meat

Authors:Xiaolong WU, Zongcai TU, Yueming HU, Xumei WANG, Hui WANG

Keywords: grass carp meat, high-temperature treatments, physicochemical properties, oxidation analysis, umami degree

Research Status and Hotspots Analysis of Cranberry Food Based on Bibliometric

Authors: Chenyu ZHAO, Dan ZHU, Libin ZHU, Tianyou YANG, Guangcai NIU, Wenyi WEI, Yufan ZHANGufan ZHANG

Keywords: ranberry, food, bibliometric analysis, research hotspots, CiteSpace

Twin-screw Extrusion Combined with Low Temperature Impact Mill Improves the Quality of Rice Polishing Powder

Authors: Gaomeng XU, Taotao DAI, Chengliang LÜ, Sha YANG, Lizhen DENG, Ruihong LIANG, Ti LI, Chengmei LIU, Jun CHEN

Keywords: rice polishing powder, stabilization, superfine grinding, nutritional properties, physicochemical properties

Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp

Authors: Canjie YU, Chengliang LÜ, Xixiang SHUAI, Xiaohong HE, Taotao DAI, Lizhen DENG, Chengmei LIU, Jun CHEN

Keywords:industrial-scale microfluidizer system, whole-flesh, Gannan navel orange pulp, physicochemical properties, nutritional qualities, bitter substance

Bioengineering

Correlation Analysis between Bacterial Taxa and Physicochemical Indexes of High-temperature Daqu in Lanling Wine

Authors: Kai ZHANG, Weijing HUANG, Xujun XIANG, Guikun GUAN, Yu LIU, Zhuang GUO, Yurong WANG

Keywords: high-temperature Daqu, high-throughput sequencing technology, bacterial taxa, physicochemical indexs, correlation

Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region

Authors: Qiangchuan HOU, Wenhang WANG, Yuanyuan XU, Mengjun CUI, Zhuang GUO

Keywords: medium-high temperature Daqu, flavor quality, high-throughput sequencing, fungal community, correlation analysis

Heterogeneity of Spoilage Potential of Meat-borne Bacillus

Authors: Hui ZHANG, Silu LIU, Shanshan CHEN, Xinglian XU, Huhu WANG

Keywords: meat products, Bacillus sp., spoilage potential, protease, lipase, amylase

In Vitro Antibacterial Activity and Combined Drug Sensitivity of 18 Lichen Species from Cangshan

Authors: Hongqiao TIAN, Jiana ZHU, Menglong LIU, Haiyan DING

Keywords: Yunnan lichen, antibiotic activity, combined drug sensitivity, synergistic effect

Cloning and Expression of Marine α-Glucosidase and Its Preparation of High Purity Panose

Authors: Yiqun YU, Luzhou XUE, Hao NI, Lei JIANG, Xinxin KANG, Saikun PAN, Shujun WANG

Keywords: α-glucosidase, cloning and expression, iso-malto-oligosaccharide, trans glycoside, panose

Processing Technology

Optimization of Preparation Technology and Antioxidant Activity of Schisandrae chinensis Protein Peptides in Vitro by Response Surface Methodology

Authors: Haidong WANG, Han ZHANG, Hongyan ZHOU, Jialin SHI, Yuxin SHI, Chunguang YI, Hongyin ZHANG, Mingming YAN

Keywords: Schisandra chinensis, enzymatic protein, response surface analysis, antioxidant activity

Optimization of Ultrasound-assisted Extraction of Phytoglycogen from Sweet Corn and Its Bioactivity Evaluation

Authors: Qiang CHEN, Lu WANG, Zhengrong XU, Jinchao LUO, Qianqian DENG, Yuting FANG, Conghu LI, Xu CHENG

Keywords: phytoglycogen, ultrasound-assisted extraction, biological stability, biological safety

Optimisation of the Extraction Process and Compositional Analysis of Lipase-inhibiting Components from Morus alba L. Leaves

Authors: Huiyi LIAO, Erna LI, Qian LI, Daorui PANG, Siyuan WANG, Fan LIU, Lu WEN

Keywords: mulberry leaves, lipase activity, response surface methodology, ultrasonic, process optimization

Effect of Combined Plasma-activated Water and Dielectric Barrier Discharge Treatment on the Sterilization and Quality of Fresh-cut Lettuce

Authors: Xia LI, Jing QIAN, Jianhao ZHANG, Wenjing YAN

Keywords: fresh-cut lettuce, cold plasma, sterilization, quality, shelf life

Purification and Component Analysis of Total Flavonoids from Sea Buckthorn Peel Residue and Its Anti-Pancreatic Lipase

Authors: Jiali SUN, Junfeng JIANG, Xiaojuan MOU, Zehui ZONG, Siyu YAN, JIALALIDING·Remuzha, Xiaowei BAO

Keywords: sea buckthorn peel residue, total flavonoids, ultra-performance liquid chromatography-high resolution mass spectrometry, purification, pancreatic lipase, inhibition

Analysis and Determination

Analysis of Impact of Different Parts of Beef on the Quality and Volatile Aroma Components of Boletus Beef Sauce Based on GC-MS

Authors: Guangcheng SUN, Xiuqun LUO, Dan LIN, Lian HE, SookWah CHAN, Xiexin LI, Hongfeng JIA, Nan ZHU

Keywords: beef, different parts, beef sauce, texture, electronic nose, gas chromatography-mass spectrometry (GC-MS), boletus

Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR

Authors: Yahui ZHAO, Pengfei LIAO, Lu CHEN, Yuhong ZHANG, Xuliang WANG, Yulong JIN, Jiajun YU, Hehe LI, Jinyuan SUN

Keywords: Qingke Baijiu, flavor, quantitative descriptive analysis, gas chromatography-mass spectrometry, odor active value

Construction and Application of a Lentinan-Specific Fluorescent Probe Based on a Carbohydrate-binding Module

Authors: Jingmin LI, Changhu XUE, Xuanwei MEI, Guanchen LIU, Jin HAN, Yaoguang CHANG

Keywords: Lentinula edodes, lentinan, carbohydrate-binding module, fluorescent probe, in situ visualization

Evaluation of the Utilization Value of Different Germplasm of Lonicera japonica Thunb Branches and Leaves Based on Phenolic Acid Components

Authors: Xiaobo XU, Ping XU, Zhimin SI, Ruili MIAO, Yanfang ZHANG, Leishan CHEN, Hanna FOTINA, Yongchao LI

Keywords: Lonicera japonica Thunb, branches and leaves, phenolic acids, multivariate statistics, resource utilization

Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics

Authors: Hongmei WANG, Zhe LI, Songtao WANG, Qingliang ZHANG, Anjing CHEN, Ling LI, Rongkun TU

Keywords: southwest China, Baijiu-making sorghum, conventional varieties, non-targeted metabolomics, discrimination

Differences in Aroma of Chuanhong Congou Black Tea of Different Tea Plant Varieties Based on HS-SPME-GC-MS Analysis

Authors: Lei JIN, Xueyan LIAN, Zhiyi YANG, Tian LI, Yuhao LI, Qingyu HE, Dong LI

Keywords: tea plant varieties, Chuanhong congou black tea, odor activity value, partial least squares discriminant analysis

Research on the Identification of Matheran Wine Region in the East Foot of Helan Mountain

Authors: Jianrong KAI, Haiyan MA, Wei ZHANG, Xiang CHEN, Caiyan WANG, Jing ZHANG, Caihong LI, Qian GE

Keywords: wine at the eastern of Helan Mountain, sub-producing area, stable isotope, mineral elements, origin identification

Comparative Analysis of Volatile Components in Red Orange Essential Oil Extracted by Two Cold Pressing Processes

Authors: Kai LI, Jiaming ZHANG, Han HAO, Yifan DENG, Ming ZENG, Yong MA

Keywords: red orange, essential oil, GC-Q/TOF, relative odor activity value, key aroma components

Investigation on the Recognition of Split Aflatoxin M1 Aptamer

Authors: Yekun ZHENG, Congcong DU, Honglin LI, Ting GUO, Yuhao ZHANG, Liang MA

Keywords: flatoxin M1, split aptamer, recognition ability, electrochemistry

Nutrition and Healthcare

Effect and Mechanism of Jujube on Food Intake and Intestinal Inflammatory Injury in Type 2 Diabetic Rats

Authors: Annuo LI, Yu ZHU, Rensong YUE

Keywords: jujube, type 2 diabetes, appetite, intestine, inflammation, apoptosis

Protective Effects of Enzymatic Products from Sturgeon Roe on Alcohol-induced Hepatic Cell Damage and Virtual Screening of Active Peptides

Authors: Lijun ZHANG, Tiantian ZHAO, Jieqiong CHEN, Kangrong ZHONG, Yongjian GUAN, Rui LUO, Chunyan LIN, Haijun NAN, Yehui ZHANG

Keywords: sturgeon, sturgeon roe, alcohol dehydrogenase, antioxidation, bioactive peptides, alcohol metabolism

Comparative Study on the Structural Characterization and Cosmetic-related Activities of Three Rose Polysaccharides

Authors: Yonglei ZHAO, Furui YANG, Junhua NIU, Lan ZHENG, Yaohong MA, Qingjun MENG, Binglian WANG, Yan YANG

Keywords: rose polysaccharides, structural characterization, antioxidant activity, prebiotic activity, tyrosinase inhibitory capacity

Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats

Authors: Shufan LIU, Xiaoxing CHI, Helin WANG, Anna DAI, Meng LI, Dongjie ZHANG

Keywords: corn-buckwheat complex powder, lipid metabolism, liver injury, hyperlipidemia, antioxidan

Extraction and Separation of Hyriopsis cumingii Polysaccharide and the Repairing Effect on UVB Damage

Authors: Yawen ZHENG, Anquan YANG, Jing WANG, Songming ZHU, Ying LIU, Zhangying YE

Keywords: Hyriopsis cumingii, polysaccharide, HaCaT cells, UVB, cell apoptosis

Hypoglycemic Effect of Moringa oleifera Leaf Polysaccharide on STZ-induced Diabetic Mice and Its Mechanism

Authors: Shiqi ZHANG, Rui WANG, Chengliang LI, Jiaqian LI, Hongli TAO, Yujie DENG, Weiguo ZHANG

Keywords: Moringa oleifera leaf polysaccharide, STZ induced mice, lowering blood sugar, glucose metabolism, insulin

Effects of Giant Salamander Protein Peptide and Its Maillard Reaction Product on Blood Glucose, Lipid Levels, Immune Function,and Anti-fatigue Activity in Vivo

Authors: Xingtong ZHU, Fanyu HE, Junxin WU, Yuewen CHEN, Jingjing FU

Keywords: andrias davidianus protein peptide, Maillard reaction product, type Ⅱ diabetes, immune function, anti-fatigue function

Teaching and Research

Reform and Practice of Ideological and Political Education in Dairy Technology Courses

Authors: Xiaodong LI, Lu LIU, Jiayu LI, Xiuxiu ZHANG, Dongmei ZHENG, Lixue CUI, Hongwei ZHANG

Keywords: Dairy Technology, ideological and political development, ideological and political content, teaching mode

Reviews

Research Status of Peptide-Calcium Chelation and Absorption Mechanism

Authors: Haotong ZHANG, Xuewei ZHOU, Kaina QIAO, Huimin WU, Rui YANG, Yuyu ZHANG

Keywords: calcium, peptide-calcium chelates, calcium supplements, calcium absorption

Research Progress in the Recovery of Bioactive Substances from Agricultural Product Processing Waste by Pulsed Electric Field

Authors: Shiyin LUO, Jing NIE, Wenmin HAN, Dandan LIN, Lan LIAO, Xin'an ZENG

Keywords: pulsed electric field (PEF), processing waste, bioactive substances, recovery

Application of Ion Mobility Mass Spectrometry in Food Analysis

Authors: Bo SI, Yating GU, Chen YANG, Yongling LU, Lishuang LÜ

Keywords: ion mobility spectrometry (IMS), ion mobility mass spectrometry (IM-MS), collision cross section (CCS), nutrient and active ingredients, chemical hazards

Cereal β-Glucan Extraction, Isolation and Purification, Bioactivity and Application Studies in Review

Authors: Ruohan GAO, Nan MA, Xia WANG, Jiabao CAO, Baoxin LU

Keywords: cereal β-glucan, isolation and purification, structure, biological property, food applications

Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols

Authors: Wenjing WANG, Xia HU, Yuying BAI, Li ZHANG, Min SU, Yuexiu PAN, Jing XIE,Yang TIAN

Keywords: Moringa oleifera, polyphenols, extraction, function, applications