食品工业科技编辑部

2025-09-29

导读：欢迎投稿EI期刊《食品工业科技》www.spgykj.com

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Papers Invited by Guest Editors

Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County
Authors:ZHU Xiaoting, XIAO Gengsheng, YU Yuanshan, WEN Jing, CHENG Lina, LIU Wenwen, XU Yujuan, FU Manqin
Keywords: Deqing Gonggan Mandarin (GM) peels, different harvest periods, organic and non-organic, volatile flavor compounds, colour

Effect of Adding Red Yeast Rice on the Quality and Volatile Flavor of Fermented Radish
Authors:LU Huayu, LUO Liuxin, LI Shengsheng, MAO Ruifeng
Keywords: red yeast rice, fermented radish, volatile flavor compounds, quality changes

Analysis of Meat Quality Characteristics and Metabolic Differences in Five Breeds of Black Pigs Based on Physicochemical Properties and Metabolomics
Authors:LI Jiacheng, LIU Haoyue, LI Cong, ZHOU Hui, LIAO Xianyan, XU Baocai, ZHANG Li
Keywords: black pork, pig breed, metabolic differences, quality characteristics, metabolic pathways, correlation

Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea
Authors:YANG Zhichao, ZHENG Xuandong, SUN Tianze, ZHANG Hui, XU Shanshan, MU Dongdong, LI Xingjiang
Keywords: summer-autumn tea, Aspergillus cristatus, solid-state fermentation, physicochemical index, flavor analysis

Analysis of Key Aroma Components and Formation Mechanism of Chuanhong Congou Black Tea Based on HS-SPME-GC-MS
Authors:YANG Zhiyi, LIAN Xueyan, JIN Lei, LI Dong
Keywords: Chuanhong congou black tea, HS-SPME-GC-MS, OAV, key aroma components, formation mechanism

Research on the Antioxidant Mechanisms of Artemisia argyi Leaf Alcohol Extract in Caenorhabditis elegans Model
Authors:LI Rong, YUAN Mengqin, WANG Zixuan, LAN Zhentao, NONG Yi, ZHENG Yifan
Keywords: Artemisia argyi leaf alcohol extract, Caenorhabditis elegans, antioxidant, SKN-1

Investigating the Impact of Different Oil Production Processes on the Quality and Flavor Characteristics of Hainan Camellia Oil Based on E-nose, GC-MS, and GC-IMS Analyses
Authors:LAN Tao, CHEN Lipin, WANG Tao, XIE Meizhen, ZHANG Weimin, YUN Yonghuan, ZHANG Liangxiao
Keywords: Hainan camellia oil, oil extraction methods, quality indicators, volatile compounds, flavor

Research and Investigation

Glucose and β-Cyclodextrin Glycosylation Improving the Gelling Properties of Fish Gelatin Emulsion Gels
Authors:XIAO Huanhuan, GENG Hulin, LOU Qiaoming, ZHAN Shengnan, HUANG Tao
Keywords: glycation, fish gelatin, emulsion gels, gel properties, molecular interactions

Effect of Steam Explosion Treatment at Different Retention Time on Structural, Physicochemical, and Functional Characteristics of Dietary Fiber from Pomelo Fruitlets
Authors:GUO Baoli, YANG Yuanfan, HU Yang, JIANG Zedong, NI Hui, ZHENG Mingjing
Keywords: pomelo fruitlets dietary fiber, steam explosion, holding time, structural characteristics, functional characteristics

Effects of Different Physical Field Pretreatment on the Quality of Kiwifruit Jiaosu
Authors:DAI Fang, WU Yuhao, ZHU Zhenzhou, MEI Xin, SUI Yong, LI Shuyi, CHEN Xueling
Keywords: kiwifruit Jiaosu, Lactobacillus plantarum, ultrasound, pulsed electric field, pretreatment

Impact on the Processing Characteristics, Antioxidant Capacity and Starch Digestibility of Glutinous Rice Flour Boba by Matcha
Authors:XIONG Jiapei, HU Shuai, NIU Liya, TU Jin, XIAO Jianhui
Keywords: glutinous rice flour, matcha, glutinous rice flour boba, processing characteristics, antioxidant capacity, simulate in vitro digestion

Preparation, Physicochemical Characteristics and Rheological Properties of Forster (Trachiocephalus myops) Scale Collagen
Authors:KE Cong, HE Jianlin, LI Yushuang, ZHENG Yan, GAO Xiyuan, LIN Hetong, CHEN Junde
Keywords: Forster scale, collagen, preparation, physicochemical characteristics, rheological properties

Effects of Pyruvate Kinase Phosphorylation and Acetylation on Its Activity and Structure
Authors:HUANG Xiaolan, CHEN Li, REN Chi, BAI Yuqiang, WU Saisai, HOU Chengli, LI Xin, ZHANG Dequan
Keywords: pyruvate kinase, phosphorylation, acetylation, activity, structure

Effects of Oat Dietary Fiber on the Quality Characteristics and Anti-aging Ability of Chiffon Cake
Authors:ZHANG Siyi, WANG Hengpeng, WU Peng, XU Zhicheng, GAO Sumin, HUAN Chuanming, XU Anqi, WANG Jipan, MENG Xiangren
Keywords: chiffon cake, oat fiber, quality characteristics, starch retrogradation, anti-aging ability

Effects of Soluble Soybean Polysaccharide on Physicochemical Properties of Glutinous Rice Flour and Quality of Quick-frozen Sweet Dumplings
Authors:SHEN Huishan, CHENG Shangzhen, PAN Yuchang, WANG Hongwei, LIU Xingli, ZHANG Hua
Keywords: soluble soybean polysaccharide, glutinous rice flour, quick-frozen sweet dumplings, physicochemical properties, quality

Structural, Physicochemical, and Functional Properties of Dietary Fiber Extracts from Euryale ferox
Authors:YUAN Meng, LIU Xiaoqian, ZHANG Hao, HE Xinyi, LIN Jiangtao, YUE Qinghua
Keywords: dietary fiber, Euryale ferox, wheat, structural characteristics, physicochemical properties, functional properties

Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels
Authors:ZHANG Wenjing, LUAN Binyu, MENG Ang, ZHU Xiuqing
Keywords: wheat gluten, ultrasound, lecithin, gel properties, structure

Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material
Authors:LIU Zhanxia, WU Hongbin
Keywords: microcapsule, pumpkin seed protein, pumpkin seed oil, modified flax seed gum, stability

Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars
Authors:ZENG Shuo, GUO Xinyu, NIU Dongsheng, LI Feng
Keywords: kiwifruit wine, Saccharomyces cerevisiae, physicochemical properties, phenolics, antioxidant

Effect of Camellia nitidissima Chi Polysaccharide on the Physicochemical Properties and Gel Properties of Surimi Gel in Pangasius bocourti
Authors:ZENG Zezheng, ZHU Lifeng, CAO Yanghong, QI Cen, DAI Ziru, DONG Qingliang
Keywords: Camellia nitidissima Chi polysaccharides, Pangasius bocourti surimi, physicochemical properties, gel properties

Effect of Drying Method on Character and Quality of Chaenomeles sinensis (Thouin) Koehne Powder
Authors:RU Chao, WANG Yiran, QIU Li, WANG Yanjun, GUO Zhenyu, SHANG Guochu, WANG Yuanbin, LU Zhoumin
Keywords: Chaenomeles sinensis (Thouin) Koehne, fruit powder, drying method, power consumption, physical characteristics, main component

Bioengineering

Screening, Genome Sequencing and Tolerance Mechanism Analysis of Bile Acid-resistant Pediococcus pentosaceus 32M07
Authors:HONG Qingping, DI Ziqing, SUN Daqing, DU Xinrui, LI Hongfei, YAO Yuxi, GE Xianglin
Keywords: probiotic, Pediococcus pentosaceus, bile acid tolerance, bile salt hydrolase, efflux system

Isolation and Identification of Postharvest Pathogenic Fungi of Prune Fruits and Their Inhibition by LED Blue Light
Authors:ZHANG Xinqi, LI Wenbo, ZHAO Yating, XIN Xiaoyan, FAN Yaqing, WU Yingjie, ZHANG Xuan, ZENG Shuo, MU Yesaier·A Bulaiti, ZHU Xuan
Keywords: prune fruit, pathogenic fungus, separation and identification, LED blue light irradiation, mycelial structure

Rational Design of a Truncated β-Galactosidase from Bacillus sp. and Its Application in the Synthesis of Lacto-N-neotetraose
Authors:WANG Jianyu, XIANG Zhixuan, LIU Dan, JIANG Zhengqiang, YAN Qiaojuan
Keywords: β-galactosidase, Bacillus sp., rational design, lacto-N-neotetraose

Effects of Mixed Fermentation with Rhizopus oryzae and Lactobacillus fermentum on the Structure and Functional Activity of Dietary Fiber in Rice Bran
Authors:WANG Kun, PAN Yuxi, ZHANG Zhi, HU Hao, TAI Mengdie, LI Silu, ZHAO Jing, QIAN Lili, ZUO Feng
Keywords: rice bran, mixed fermentation, sensory score, dietary fiber, functional activity

Processing Technology

Optimization of Enzymatic Hydrolysis Process and Characterization of ACE Inhibitory Peptide from Squid Skin
Authors:ZHANG Zhe, MA Lingyun, SHANG Fanfan, LIU Yihui, XIE Qingchao, ZHAO Yong
Keywords: angiotensin-converting enzyme (ACE) inhibitory peptide, bioactive peptide, squid skin, response surface optimization, molecular weight distribution

Optimization of the Fermentation Process of Lactobacillus plantarum Gastrodia Enzymatic Hydrolyzate and Analysis of Active Components
Authors:LI Jingjing, LI Junxiang, LI Yuanyuan, KONG Jian, FAN Weibing, JIN Wanjun, LAI Jing, ZHANG Chunjiang, YANG Pingrong
Keywords: Gastrodia enzymatic hydrolyzate, mixed-strain fermentation, physicochemical characteristics, antioxidant activity, full-target metabolomic analysis

Formula Optimization of the Oral Liquid with Lycium barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice
Authors:QIN Jiangxue, YANG Xue, LIU Jinwang, FU Jing, FAN Yanli
Keywords: Lycium barbarum leaves, total flavonoids content, antioxidation, anti-aging, oral liquid

Optimisation of Extraction Process of Polysaccharides from Artemisia selengensis Turcz Stems and Analysis of Its Antioxidant and α-Glucosidase Inhibitory Activities
Authors:CAO Jianchang, LI Ruotong, ZENG Fen, ZOU Wei, WANG Shuhan, ZHANG Lu, DING Qiao
Keywords: Artemisia selengensis Turcz stem, polysaccharide, optimization of response surface, antioxidant, α-glucosidase

Preparation Process Optimization and Its Stability of Selenium-Rice Protein Peptides Nanoparticles
Authors:OU Yanfang, WANG Chenghua
Keywords: selenium-rice protein peptide nanoparticles, preparation process optimization, structure, stability

Packaging and Machinery

Effect of High-energy Fluidic Microfluidizer Coupled with Spray Drying on the Properties of Yam Powder
Authors:WEI Qimin, YUAN Jiancheng, CHEN Jun, DAI Taotao, DENG Lizhen, CHEN Qiaoyun, LI Ti
Keywords: high-energy fluidic microfluidizer, wet milling-spray drying, yam powder, viscosity, powder collection rate

Impact of Hot Air Drying on the Physicochemical Indicators, Astaxanthin Stability, and Degradation Kinetics of Antarctic Krill
Authors:MA Tiantian, XIAO Zhefei, OUYANG Jie, SHEN Jian, HOU Xiaolin
Keywords: hot air drying, Antarctic krill, physicochemical indicators, astaxanthin, stability, degradation kinetics

Analysis and Determination

HS-SPME-GC-MS-Based Profiling of Volatile Metabolite Variations during Potato Thick Juice Fermentation
Authors:JIAO Yuwei, DOU Zhaoting, TIAN Shuo, LIU Min, FANG Haitian
Keywords: potato thick juice, volatile compounds, SPME-GC-MS

Comprehensive Evaluation of Sugarcane Juice Quality Based on Principal Component and Cluster Analyses
Authors:LI Xianli, LI Honglin, YAN Zhengmei, LU Ze, LOU Hongbo, HE Lilian, LI Fusheng
Keywords: sugarcane juice, principal component analysis, entropy weight method, grey correlation analysis, cluster analysis

Physicochemical Properties and Antioxidant Capacity and Volatile Compound Changes during the Fermentation of Chinese Prune Jiaosu
Authors:ZHAO Yu, DU Qingping, YANG Rui, LI Wei, LI Wei, ZHANG Lusi, LI Xuewen, WANG Wei
Keywords: fermentation, Chinese prune Jiaosu, physicochemical properties, antioxidant activity, volatile chemicals

Changes in Structural, Physicochemical, and Functional Properties of Germ Rice during Germination
Authors:LU Lele, SHEN Qin, LIU Shilin, WANG Baijun, LANG Shuangjing, WANG Lidong, WANG Changyuan
Keywords: germ rice, germination, structure, functional properties, starch

Storage and Preservation

Effect of Dextran Molar Mass on the Stability of Dextran-Nano-selenium and Its Application in the Preservation of South Bay Fish
Authors:WANG Qing, ZHOU Zhou, LEI Lei, LI Jianfang, DENG Xinyue, ZHU Jing, TU Jianqiu, LIU Tao
Keywords: dextran, nano-selenium, molar mass, South Bay fish, fresh-keeping coating liquid

Effect of Pre-harvest Calcium Chloride Spray Combined with Post-harvest Salicylic Acid Treatment on Storage Quality and Fruit Softening of Sweet Cherries
Authors:LI Binbin, WU Zhonghong, ZHANG Jinqiang, GUO Huijing, JIN Xinwen, LI Pengcheng
Keywords: sweet cherry, calcium chloride, salicylic acid, fruit softening

Effect of 1-MCP Combined with Controlled Atmosphere Preservation on the Storage Quality of Freshly Cut Capsicum frutescens
Authors:ZHAO Lili, LI Yiqing, XU Mengyao, CHEN Zhenyi, SHI Guanying, ZHANG Le, JIANG Pengfei, SHI Yuting, CHEN Zhenwei, WANG Zhaogai
Keywords: fresh cut Capsicum frutescens, 1-MCP, controlled atmosphere preservation, storage quality

Effect of Pulsed Light Treatments on Strawberry Preservation and Microbiol Community
Authors:CUI Xiaozhen, WANG Fan, LUO Runmeng, SU Wei, XIE Shudong, ZHANG Xiaoqian, LI Bin, LI Dongnan, LIU Xiaoli
Keywords: pulsed light (PL), strawberry, preservation, microbial community

Preparation of Thyme Essential Oil Antibacterial Nanoemulsions by TGase Modified Potato Protein and Its Preservative Effect on Chilled Pork
Authors:YUAN Ruoyun, WANG Yilin, XU Xin, Lü Fengzhang, ZHANG Tianqi, LI Hongjun, WANG Chenjie
Keywords: thyme essential oil, potato protein, TGase, nanoemulsions, antibacterial, pork

Nutrition and Healthcare

Preventive Effect of Peony Seed Oil on Acute Alcoholic Liver Injury in Mice
Authors:ZHANG Yuanyuan, CHENG Weifeng, SONG Chunli
Keywords: peony seed oil, mice, acute alcoholic liver injury, protective function

Antifatigue Effect and Peptide Sequence of Oligopeptides Derived from Yellow Chicken
Authors:LI Miao, FENG Jiefang, MA Yurong, ZENG Xianjun, CUI Penglei, YE Xuefei, CHEN Liang, YANG Yuxin, LIU Ting, FANG Lei
Keywords: yellow chicken, oligopeptides, anti-fatigue, weighted swimming, peptide identification, mass spectrometry, molecular docking

Sulforaphane Inhibits Pancreatic Cancer PANC-1 Cell Activity through Activation of the p53 Signaling Pathway
Authors:REN Ziyi, GUO Danyue, FENG Danqi, YANG Meng, CHENG Xinying, YANG Ruili, LIU Weihua, WANG Xianghong
Keywords: sulforaphane (SFN), PANC-1 cells, proliferation, metastasis, apoptosis

Laxative Effect of the Stem and Leaf Aqueous Extracts of Glehniae Radix on Mice with Loperamide-induced Constipation
Authors:FENG Haoran, XU Jiao, YANG Yuxin, GENG Xufang, LI Kaipeng, WANG Man, JIA Dongsheng, ZHOU Guangzhao, ZHANG Tianshuo, ZHAO Ding
Keywords: stems and leaves of Glehniae Radix, constipation, nitric oxide (NO), 5-hydroxytryptamine (5-HT), vasoactive intestinal peptide (VIP), aquaporin 3 (AQP3)

Network Pharmacology, Molecular Docking and Experimental Verification to Explore the Mechanism of Chicoric Acid against Hepatocellular Carcinoma
Authors:XU Wenqian, ZHANG Liangliang, ZHAO Yiping, QIAN He, XU Jianguo
Keywords: chicoric acid, hepatocellular carcinoma, network pharmacology, experimental verification, PI3K-Akt signaling pathway

Reviews

Extraction and Purification of Microalgae Proteins and Their Current Status and Challenges in Food Applications
Authors:ZHANG Lintong, YANG Yadan, AI Yihan, LIU Xin, LI Jinjie
Keywords: microalgae protein, functional characteristic, food applications, challenges, production technology

Advances in the Design of Polysaccharide-based Food Packaging Materials and Their Application for Photodynamic Antimicrobial Activity
Authors:LIU Yueyue, CHEN Qianqian, XIE Fang, HE Zhijun, ZHOU Jiaojiao, CAI Jie
Keywords: polysaccharide matrix, photosensitizers, photodynamic antibacterial activity, food packaging materials, food preservation

Research Progress on Extraction of Cinnamon Essential Oil and the Mechanisms of Biological Activities
Authors:HUANG Yuhua, ZHANG Mengmeng, XIN Xuan, BAI Weidong, WANG Wei, REN Wenbin, ZHAO Wenhong, YANG Shanghua
Keywords: cinnamon essential oil, extraction, biological activity, mechanism of action

Research Progress on the Function Properties and Application of Glycosylated Proteins
Authors:ZHANG Bincheng, LU Jiawei, LI Yanping, ZHAO Yanqin, ZHANG Yao, TIAN Yuanyong, LU Hang, ZHAO Hui
Keywords: protein, glycosylation, structure, functional properties, application