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Widely Targeted Metabolomics Analysis of Effects of Different Honey Treatment Processing Methods on Non-volatile Compounds in Yunnan Arabica Coffee
Authors:YU Haohao, FU Xingfei, BI Xiaofei, LI Zhongxian, DONG Wenjiang, LI Guiping, LI Yanan, HU Faguang
Keywords: widely targeted metabolomics, honey processing method, Yunnan Arabica coffee, non-volatile compounds
Research Progress on Relationship between Microbial and Flavor Development in Coffee Fermentation
Authors:NI Jie, TANG Huihua, TANG Haoyuan, TANG Yanping, LI Hong, HU Yongjin
Keywords: coffee, fermentation, microbial community, flavor components, flavor mechanism
Exploring the Potential Mechanism of Anti-aging Effects of Spray-dried Mulberry Leaf Phenolics Based on UPLC-Q-Exactive-MS/MS and Network Pharmacology
Authors:TAN Chaoli, ZHANG Xu, XIE Yuqing, SHENG Jingjing, PAN Yao, YU Yanfang, CHEN Fang
Keywords: mulberry leaves, UPLC-MS, phenolic compounds, anti-aging, network pharmacology
Effects of Degree of Milling on Phenolic Profiles, Antioxidant Activities and Flavor Components of Cooked Sea Rice
Authors:LI Yongxian, CHEN Taowen, LIU Dilin, YE Shengquan, LIU Huifan, ZHANG Haojing, LIU Lei, LI Bei, XU Jucai
Keywords: degree of milling, cooked sea rice, phenolic, antioxidant activity, flavor components
Comparative Analysis of Structural Characterization, Antioxidant, and Hypolipidemic Activities of Chondroitin Sulfate from Different Sources
Authors:YUAN Yuan, SONG Bingbing, CHEN Jing, LI Ziyu, HUANG Yaoying, ZHONG Saiyi
Keywords: chondroitin sulfate (CS), structural characterization, antioxidant activity, hypolipidemic activities, tilapia
Optimization of Apple Polyphenol Oxidase Purification Process Using Ethanol/Acetone Mixed Solvent Precipitation Guided by Molecular Dynamics Simulations
Authors:SHI Xiaoxue, WEN Yanbing, QI Xiangming
Keywords: apple, polyphenol oxidase, ammonium sulphate precipitation, organic solvent precipitation, mixed precipitant, separation and purification
Effects of Chestnut Protein and Pomegranate Polyphenolson Gel Quality of Bighead Surimi
Authors:LÜ Peikai, LIU Xiaoyuan, XU Danhe, WANG Rongrong, XIA Nan, PENG Zhuan
Keywords: pomegranate polyphenols, chestnut protein, bighead surimi, gel texture, protein conformation
Modulation of Rheological Properties and Liquid-holding Capacity in Soy Protein Isolate Oleogels Based on Capillary Bridging Effect
Authors:CHEN Fangyuan, LAN Yaqi
Keywords: capillary suspension, soybean protein isolate oleogel, secondary fluid, particle concentration, heat treatment
Preparation and Characterization of Zein-Peach Gum Polysaccharide Nanoparticles and Composite Properties
Authors:HAN Qianyun, SHUAI Yu, GAN Zhilin, ZHANG Guangqi, TIAN Zhen, BAI Tianhua, SUN Aidong
Keywords: zein, peach gum polysaccharides, nanoparticles, characterization, stability
In Vitro Simulated Digestion Characteristics of Pectin with Different Molecular Weights and Its Adsorption Performance for Pb²⁺
Authors:LUO Chuan, LIU Hongyi, CHEN Jun, DENG Lizhen, DAI Taotao, LIANG Ruihong, LI Ti, WANG Yihui, WANG Risi
Keywords: Citrus pectin, molecular weight, in vitro simulated digestion, Pb²⁺ adsorption
Effects of Different Grinding Processes on the Physicochemical Properties and Structural Characteristics of Mango Powder
Authors:SHEN Qiaomei, BI Xianhong, LIN Kewei, LI Wenjun, HUANG Wenqian, XIAO Gengsheng
Keywords: mango powder, vibratory crushing, ball milling, physicochemical properties, structural characteristics
Effect of Heating Temperature on the Gel Properties of Shrimp Surimi of Penaeus vannamei
Authors:DING Chenhui, REN Zhongyang, SHI Linfan, WENG Wuyin
Keywords: Penaeus vannamei, heating temperature, shrimp surimi gel, gel properties, microstructure
Effects of Sodium Selenite Soaking Seed on the Growth and Development of Highland Barley Sprout and Its Antioxidant Activity
Authors:YANG Chenglong, GESANG Quzhen, CHENG Hao, ZHAXI Dunzhu, LIU Yuhong, YANG Yahui, REN Maozhi
Keywords: highland barley sprout, sodium selenite, growth and development, selenium content, antioxidant
Effect of Fermentation Time on the Functional Properties and Flavor Quality of Blueberry-Collagen Peptide Fermented Beverages
Authors:LI Ziyan, CHEN Ying, LIU Ruiling, CHEN Huizhi, ZHAO Nan, MIAO Wenhua, FANG Xiangjun, WU Weijie, CHEN Hangjun, NIU Ben, GAO Haiyan
Keywords: blueberry, collagen peptides, fermentation, functional properties, volatile flavor compounds
Effects of Ultrasonic-assisted CaCl₂ Soaking on the Starch Structure and Functional Properties of Mung Beans
Authors:ZHENG Chanmin, WANG Xiaoming, YANG Dan, KONG Lu, NI Kunlin, ZANG Wanchu, YANG Qingyu, SUN Bingxin
Keywords: mung bean, ultrasound, CaCl₂ soaking, starch hydrolysis rate
Comparative Study of Camel and Cow Milk Protein Peptides Based on Simulated Gastrointestinal Digestion
Authors:LI Danlei, KONG Xiabing, CHEN He, YU Yue, LI Guoping, ZHANG Jiukai, CHEN Ying
Keywords: camel milk, cow milk, simulates gastrointestinal digestion, peptidomics, bioactivity prediction
Efficient Recombinant Expression and Characterization of β-Mannanase from Aspergillus niger and Its Application in the Hydrolysis of Coffee Grounds
Authors:YAO Qi, SUN Danyang, YAN Qiaojuan, LI Yanxiao, JIANG Zhengqiang
Keywords: Aspergillus niger, β-mannanase, high efficient expression, enzymatic properties, coffee grounds
Mining of Genes Involved in Fruiting Body Development and Polysaccharide Synthesis of Wild Pleurotus ferulae in Yili Xinjiang Based on Transcriptome Sequencing
Authors:Muguli MUHAXI, Mayira TURDIBEK, Oren AKHBERDI, WANG Guangquan, PANG Kejian
Keywords: Pleurotus ferulae, transcriptome, differential analysis, development, polysaccharide synthesis pathway
Heterologous Expression and Application of Deoxynivalenol-degrading Enzymes
Authors:WANG Jinyao, YE Yongli, YANG Yang, GAO Song, JI Jian, SUN Xiulan
Keywords: deoxynivalenol, biodegradation, peroxidase, cytotoxicity
Synergistic Fermentation by Latilactobacillus curvatus and Wickerhamomyces anomalus for Whole Wheat Sourdough and Evaluation of Fermentation Performance
Authors:WANG Bo, ZHANG Weiqing, JIANG Pengli, LIU Ming, YIN Peng, JIANG Ping, XU Sijia
Keywords: whole wheat sourdough, Latilactobacillus curvatus, Wickerhamomyces anomalus, synergistic fermentation, freeze-drying protectants
Analysis of the Differences and Correlations between Fungal Community Structure and Sensory Quality of High-temperature Daqu from Different Regions
Authors:CUI Mengjun, REN Xianli, WANG Yurong, SUN Shouying, WANG Zengqiang, REN Junyu, YANG Panhua, GUO Zhuang
Keywords: high-temperature Daqu, PacBio SMRT sequencing, fungal taxa diversity, electronic nose, electronic tongue
Whole-Genome Sequencing Combined with Mass Spectrometry to Identify a Novel Bacteriocin BH19
Authors:YANG Yongqi, ZHENG Huojian, WANG Qin, HAO Yanli, LI Yanyan, QI Cancan, WANG Liping
Keywords: Bacillus subtilis, bacteriocin, isolation and purification, mass spectrometry, whole genome sequencing
Process Optimization of Antioxidant Peptides Preparation from White Kidney Beans via Bacteria-Enzyme Synergy and Analysisof Their Antioxidant Activity
Authors:XIE Xiaoyan, ZHANG Yunxi, WANG Ying, LIU Tong, LI Sinan, PANG Weiqiao, ZUO Zhaohang, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
Keywords: white kidney bean polypeptide, bacteria-enzyme synergy, ultrafiltration, antioxidant activity, molecular docking
Reconstruction of Synthetic Microbial Communities for Kombucha Fermentation and Process Optimization Based on Sensory Evaluation
Authors:MA Hui, ZHANG Jing, TONG Chuanwang, FENG Tao, YAO Lingyun
Keywords: tea fungus, synthetic microbial communities, Kombucha, sensory evaluation, antioxidant activity
Preparation Technology of Liquid Black Garlic by Synergistic Fermentation of Lactobacillus bulgaricus and Streptococcus thermophilus
Authors:JIA Qingchao, GU Huanhuan, ZHANG Huiyan, BAN Yingying
Keywords: liquid black garlic, Lactobacillus bulgaricus, Streptococcus thermophilus, synergistic fermentation, quality indicators
Optimization of Sea Buckthorn Pomace Cornmeal Steamed Bread Formulation Using Response Surface Methodology and Its Quality Analysis
Authors:ZENG Peng, QIN Yongping, FANG Dandan, CHEN Lin
Keywords: sea buckthorn pomace, cornmeal, steamed bread, response surface methodology, antioxidant activity, expected glycemic index
Optimization of Enzymatic Hydrolysis Process and Characterization of Antioxidant and Anti-aging Peptides from Pigeon Blood
Authors:ZHANG Yuanhong, FANG Yu, LI Ying, CHEN Weibo, ZENG Xiaofang
Keywords: pigeon blood, enzymolysis, antioxidant activity, anti-aging activity, process optimization, molecular weight distribution, amino acid composition
Extraction Process of Mycosporine-like Amino Acids from Sargassum sp. and Its Inhibition Mechanism on the Activity of Tyrosinase
Authors:LI Tianle, JIANG Xiujing, PAN Mingxuan, WEI Xin, JIAO Xue, WANG Xinran, HU Yadong, SUN Yingying
Keywords: Sargassum sp., mycosporine-like amino acids, extraction process, tyrosinase, inhibition mechanism
Colorimetric Detection of Organophosphate Pesticides in Cabbage Sample with Gold Nanostar/Pt as an Oxidase Mimic
Authors:WU Siqi, CHEN Sisi, ZUO Xingyu, ZHENG Zhiting, YU Xuanbing, HONG Chengyi, ZHANG Kailong, CHEN Quansheng
Keywords: organophosphate pesticides, bimetallic nanomaterials, oxidase-like activity, colorimetric detection
Efficient Detection of Xanthine Content in Edible Mushrooms Using Electrochemical Sensors Based on g-C₃N₄
Authors:CHEN Zhiyan, ZHAO Zuyun, CHEN Yixin, REN Yixuan, GAO Yajun
Keywords: graphitic carbon nitride (g-C₃N₄), electrochemical sensor, xanthine, edible mushrooms
Comprehensive Evaluation of the Quality of Different Rapeseed Varieties in the Hulunbuir Region Based on Principal Component Analysis and Cluster Analysis
Authors:SUN Peng, LI Nan, LI Shuo
Keywords: Hulunbuir, rapeseed, principal component analysis, cluster analysis, quality evaluation
Effect of Ultrasound-assisted Extraction on the Hydrodistillation of Volatile Components from White Pepper Essential Oil
Authors:SU Kai, YANG Fan, SUN Shuang, WANG Yanbo, BI Shuang, LIU Ye
Keywords: white pepper essential oil, hydrodistillation, ultrasound-assisted, VOCs, GC×GC-O-TOF-MS, OAV
Identification of Chinese Huzhu Qingke Liquor by UV-NIR Spectral Fusion Combined with Chemometrics Methods
Authors:SHI Ting, XU Shiyong, WANG Ru, ZHANG Mingjin
Keywords: data fusion, feature selection, high-land barley wine, partial least square-discriminant analysis, support vector machine, random forest
Raw Material Selection of Appropriative Wheat Flour for Dried Noodles with Low Starch Digestion
Authors:TONG Le, SUN Binghua, LU Haowen, LU Suqi, WANG Xiaoxi
Keywords: wheat flour for dried noodles, in vitro dynamic digestion simulation, principal component analysis, cluster analysis, digestibility of starch
Nutritional Value Evaluation of Fengjing Pig and Its F₁ Hybrid Generation
Authors:ZHANG Jiajie, WANG Hongyang, DIAO Yuduan, WU Haomin, LEI Shenghui, XUE Yun, SUN Jie, SONG Xin, TAN Yongsong, ZHANG Yingying
Keywords: Fengjing pigs, F₁ hybrid generation, fatty acids, amino acids, nutritional evaluation
Physicochemical Properties of Enzymatic Chicken Soup Microcapsule Powder and the Release of Characteristic Odors during Storage
Authors:ZHAO Jiajia, PENG Siyi, GUO Haibin, MA Lingjun, CHEN Fang, HU Xiaosong, JI Junfu
Keywords: enzymatic hydrolysis of chicken soup powder, microcapsule, key odor substance, storage, headspace-solid phase microextraction-gas chromatography-mass spectrometry
Effects of Various Freezing Methods on the Quality of Prepared Abalone during Frozen Storage
Authors:WANG Jili, LIN Yilin, JIAO Wenjuan, ZHAO Tiantian, LIU Jun, ZHANG Yehui, ZHONG Saiyi, ZHOU Chunxia, HUANG Lihua
Keywords: abalone, liquid nitrogen freezing, immersion freezing, volatile components, quality
Effect of Cellulase-assisted Ethanol Aqueous Extraction on the Storage Stability of Rapeseed Oils
Authors:JIANG Donglei, ZHANG Sidi, YAO Yijun, YANG Guanjie, WANG Lifeng
Keywords: rapeseed oil, cellulase-assisted ethanol aqueous extraction, storage stability, heat treatment, accelerated oxidative storage
Effects of Variable Temperature and High Humidity Combined with Low Voltage Electrostatic Field Treatment on Thawing Effect and Protein Oxidation of Beef
Authors:FU Huixin, ZHANG Ting, QIAO Xue, QIAO Yajie, MENG Xintao
Keywords: beef, variable temperature and high humidity combined with low voltage electrostatic field, thawing effect, microstructure, protein oxidation
Regulation of Postharvest Storage Quality of Dendrocalamus brandisii Shoots by Low-temperature Plasma-activated Water
Authors:YANG Tongqin, DENG Yanmei, YUAN Guohui, YANG Jiaojiao, GUO Lei, FAN Fangyu
Keywords: low-temperature plasma-activated water, D. brandisii shoots, storage quality, enzyme activity
Analysis of Metabolites in Fermentation Broth of Tolypocladium sinense and Evaluation of Their Antioxidant Activity
Authors:BIAN Cong, ZHANG Chang, LU Deshuang, HU Yue, LI Chaojun, LI Lin
Keywords: Tolypocladium sinense, fermentation broth, metabolites, cell apoptosis, antioxidant, oxidative stress
Ameliorative Effects of Osmanthus fragrans Ethanol Extract on Dyslipidemia and Gut Microbiota Dysbiosis in Hyperlipidemic Mice
Authors:HU Yue, HUANG Feixiang, FAN Bing, HUANG Wenjing, ZHANG Biao, HAN Xue, XIE Xingliang, SHENG Yanmei
Keywords: Osmanthus fragrans, hyperlipidemia, reverse cholesterol transport, gut microbiota, mechanism of action
Human Milk Oligosaccharides Improve the Intestinal Barrier in D-Galactose-induced Aging Mice
Authors:LIN Xiaoya, LIN Yingying, ZHANG Yafei, QUAN Heng, GUO Huiyuan
Keywords: human milk oligosaccharides, D-galactose, aging, intestinal barrier
Mechanism of Oyster Polysaccharides in Improving Type 2 Diabetes in Mice Based on Gut Microbiota and Metabolomics
Authors:HAN Yunyan, JIANG Hua, LIU Xianping, WU Songyan, FAN Yanjie, JIAN Yuxian, GUO Dongjie, LI Linge, TONG Changqing, ZHAI Xingyue
Keywords: oyster polysaccharide, type 2 diabetes mellitus, intestinal microbiota, metabolomics, bile acid
Fermentation with Lactiplantibacillus plantarum Enhances the Antioxidative and Anti-inflammatory Activities of Astragali Radix
Authors:LIN Shuyu, ZHANG Zhao, XIONG Yao, CHEN Hongyuan, CHEN Tao, RUI Wen
Keywords: Astragali Radix, Lactiplantibacillus plantarum, fermentation, antioxidant activity, anti-inflammatory capacity, untargeted metabolomics
Research Progress on Radio Frequency Heating Technology in Oilseed Drying and Storage
Authors:GAO Jianan, REN Guangyue, SHI Jianfang, ZHU Guangfei, DUAN Xu
Keywords: radio frequency heating, oilseeds, drying, storage, simulation
Progress on Fermented Products of Hawthorn
Authors:LI Ping, GUAN Yongmei, PAN Rongbin, CHEN Shuying, ZHOU Jie, PAN Huaping
Keywords: hawthorn, microorganism, fermented product, active ingredients, health effects
Research Progress on the Preparation of Cereal Resistant Starch and Its Effect on the Edible Quality and Digestibility of Recombinant Rice
Authors:YANG Ping, WANG Xueting, XU Danhong, CHEN Sihan, ZHANG Na
Keywords: resistant starch, reconstituted rice, edible quality, digestibility
Research Progress on Eye-protective Function of Flavonoids
Authors:DU Yiming, LIU Shuyu, REN Ziyi, MI Si, WANG Xianghong
Keywords: flavonoids, inflammations reaction, oxidative stress response, eye diseases, apoptosis
Research Progress on Industrialization Development of Medium and Long Chain Triglycerides
Authors:YANG Kaizhou, WEI Zheng, ZHU Jianyu, DUAN Zhangqun, XUE Yalin
Keywords: medium and long-chain triglycerides (MLCTs), synthesis process, reaction equipments, separation and purification, detection and analysis, industrialization
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