兰尼斯特英语说红酒（一）

今天来学习下喝酒常用的50个英文单词哦~~

A

Aromas are the odors you smell with your nose in a wine before you put it in your mouth which is when aromas become flavors (a combination of taste and aromas).

香气是你的酒你的鼻子闻到你把它放在你的嘴是当香味变得味道（味道和香气的组合）之前的气味。

Acidity is a fundamental in wine. All wines are acidic, more acidic than many other food or beverages, but less than vinegar, lemon or Coke. Acidity is generally measured as pH. 

酸度是葡萄酒的基础。所有的葡萄酒都是酸性的，比许多其他食物或饮料的酸性更高，但比醋，柠檬或可乐的酸性要低。酸度通常以pH值来衡量。

Appearance is what the wine looks like: its color, its hues, whether it’s clear or hazy.

外观是酒的样子：它的颜色，其色调，无论是清晰或模糊。

B

Barrel: wooden containers generally made of oak.

桶：通常由橡木制成的木质容器。

Bottle: most often a wine bottle is made of glass 

瓶：最常见的是酒瓶由玻璃制成

Balance: one of the most important concepts in wine tasting. Balance is when acidity, alcohol, sweetness, body and tannins (for reds) marry harmoniously and complete each other nicely on the palate.

平衡：品酒中最重要的概念之一。平衡是指酸度，酒精度，甜度，身体和单宁（对于红色）和谐相处，并在口感上彼此完美融合。

C

Chardonnay: Chardonnay is one of the most planted white grape varieties in the world, and certainly the most famous.

霞多丽：霞多丽是世界上种植最多的白葡萄品种之一，当然也是最著名的品种。

Cabernet: probably the most versatile red grape variety as it can produce quality wine in many different regions all around the globe.

赤霞珠：可能是用途最广泛的红葡萄品种，因为它可以在全球许多不同地区生产优质的葡萄酒。

D

Decanter: glass or crystal container used to serve wine elegantly. 

醒酒器：玻璃或水晶容器，用于优雅地招待葡萄酒。

E

Ethanol: the scientific name for what’s commonly called alcohol. 

乙醇：通常称为酒精的学名。

F

France: the biggest wine-producing country is the world (and biggest exporter of wine, both in value and volume. 

法国：最大的葡萄酒生产国是世界（和葡萄酒的最大出口国，无论是在价值上还是在数量上。

Fermentation: the transformation of the sugar contained in grape juice into alcohol and carbon dioxide (CO2) by yeasts. 

发酵：酵母将葡萄汁中的糖转化为酒精和二氧化碳（CO2）。