~Summer Time~
夏天“意”味
树影娑娑
夏蝉鸣鸣
海浪缠绵
连雨不知春去，
一晴方觉夏深。
~Summer Breeze~
夏天“意”味
挥 汗水
叹 阳光
试 新菜
.
.
.
意轩“全新主题菜单”
NEW MENU AT LIMONI
保留意轩经典菜式之余
从前菜、汤、意面、肉类主食以及甜品类
共精选28款佳肴
5款崭新甜品，
还有充满现代感的“大厨精选”晚餐菜单
汇聚安德烈大厨
16年米其林餐厅经验心血。
Guests may satiate their taste buds
with 28 new a la carte creations and 5 new desserts.
Authentic and delicate dishes in this reinvigorated menu
and the "Chef’s Selection" dinner menu.
大厨推荐
CHEF'S RECOMMENDATIONS
“8-6-8花园沙拉”
“8 Assorted Leaves, 6 Micro Greens and 8 Flowers”
上层：清新的有机花菜和牛油生菜+自制苹果汁，
次层：香甜的红珊瑚生菜和绿珊瑚生菜+蜂蜜柠檬汁，
底层：偏浓的酸叶和紫介苗等+自制黑醋汁
口味愈加浓郁，
逐层递进。
Starts from top to the bottom,
the greens are tiered according to their characteristics.
Drizzled with homemade dressing.
Appetizing and refreshing start to a meal.
“黑鳕鱼配威士忌汁和炒蘑菇”
The “black cod with whiskey sauce and pan-fried mushroom"
“泰斯卡10年单一麦芽苏格兰威士忌”
烟熏风味中稍带甜味
调配成汁，
腌制并用之煎香黑鳕鱼。
黑鳕鱼内里嫩滑，肉汁香甜，
与威士忌汁配合得恰到好处，
味觉层次丰富。
A tender glaze on the black cod
with intense smoky flavored
"Talisker 10 years single malt Scotch Whisky".
Transform an awesomely intense flavorful dish.
superbly rich and silky.
“主厨招牌甜点：特色画作”
"Chef Andrea's signature dessert picture painting”
主厨安德烈
化身为厨艺界的“毕加索”，
指尖随着灵感游走，
在黑色的玻璃餐板上
自由挥洒食材，
再碰撞敲碎巧克力球，
创造出色香味俱全的
诱人甜品世界。
Chef Andrea fully embraced artistry
and transforms this dish into a picturesque "Picasso culinary,”
using chocolate as the drawing pen
and the plate as the palette
to create sensations of textures
and an aesthetically perfect and satisfactory sweet ending.
“意轩招牌大饼配帕尔马火腿，奶油芝士和松露”
LIMONI Focaccia with D.O.P. Parma Ham, Mascarpone and Black Truffle”
灵感源于意大利佛开夏，
口感丰富，
外层饼皮无限酥脆，
清甜滑润马斯卡尼奶酪，
正宗帕玛火腿，
加上黑松露的浓香，
讓人一醒味蕾。
是意轩当之无愧的经典美食。
Its inspiration came from the Italian focaccia bread,
sandwiched with sweet and soft mascarpone cheese
and Parma ham. The black truffle elevates its flavor,
making it an extravagant.
意轩主厨安德烈
“意大利地大物博，其美食文化也是极具多元化。
这次升级菜单，
想透过每一道精心准备的菜肴，
将意大利经典美食的精髓都呈现出来。”
"Italy has a vast territory with abundant of resources and a diverse culinary culture.
The menu aims to showcase
the essence Italy’s rich culinary tapestry”
——安德烈Chef Andrea
对您而言的夏之味，
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就餐时可获意轩招牌大饼一份。
这个夏
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