饱满的根茎
多汁的果实
柔软的花朵
—
他知道如何从自然中获得美味
餐盘里
一蔬 一果 一菌 一物
皆是风的情绪和土地的歌声
—
// 星厨 CHEF
意大利星级名厨
Michelangelo Mammoliti
以擅长使用天然植物为料理元素的米其林星级大厨Michelangelo受到广州富力丽思卡尔顿酒店邀请，自2018年1月17日起客座酒店意大利餐厅意轩，与餐厅总厨安德烈联手呈献多款意式风味创意午晚餐菜单，带来为期四天的米其林赏味之旅。
From January 17 to 20, the glitzy Michelin starred Chef Michealangelo Mammoliti will be hosting a four-day culinary affair at the Limoni. Bringing the taste of home from La Madernassa Restaurant in Guarene, Piedmont, Chef Michelangelo’s dishes vary according to what the nature and seasons has to offer.
Chef Michelangelo的职业生涯起步于业界知名的大厨 Gualtiero Marchesi位于米兰的厨房。随后，他先后受到来自米其林三星水准国际大厨Alain Ducasse、Pierre Gagnaire及Yannick Alléno的严格训练与专业培养。对家乡的思念，让他回到意大利，并在位于格雷内地区的La Madernassa担任行政总厨。
Chef Michelangelo started his career with a remarkable experience with Gualtiero Marchesi. Then he joined three-star Chefs’s equipe, working for Alain Ducasse, Pierre Gagnaire and Yannick Alléno. Going back to his origins, Chef Michelangelo now works as the executive chef at La Madernassa.
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// 配酒推荐 WINE PAIRING
午餐套餐和美味晚宴均包含一杯普罗塞克：
尚荻世家瓦尔多比亚德尼绝干型普罗塞克起泡葡萄酒
Set lunch and degustation dinner menu include
one glass of Prosecco:
Villa Sandi Valdobbiadene Prosecco Superiore
DOCG Spumante Extra Dry
—
另有多款来自尚荻世家、班菲酒厂及
迈克 · 基阿罗酒庄的葡萄酒供选择。
Various wines from Villa Sandi, Banfi
and Michele Chiarlo are for choice also.
