线上直播｜第七届“奶牛营养与牛奶质量”国际研讨会最终日程公布

Section 1: Greeting Speeches / Keynote Speech

主持人：周正奎 

副所长/研究员，中国农业科学院北京畜牧兽医研究所

Chair: Zhengkui Zhou, Vice Director, Institute of Animal Sciences, CAAS

致辞   

Introduction and Greeting Speeches

主题报告《国家优质乳工程进展报告》   

Keynote Speech   

主持人：王加启

所长/研究员，农业农村部食物与营养发展研究所

Chair：Jiaqi Wang, Director/Professor, Institute of Food and Nutrition Development, MARA

第二篇章：优质乳工程助力国民营养计划行动   

Section 2: China Excellent Milk Projects Contribute to the Action of National Nutrition Program

主持人：王加启

所长/研究员，农业农村部食物与营养发展研究所

Chair:Jiaqi Wang, Director/Professor, Institute of Food and Nutrition Development, MARA

优质乳工程助力国民营养计划功臣个人表彰

Individual Commendation

宣读人：郑楠 

常务副理事长，国家奶业科技创新联盟

Nan Zheng,Executive Vice President, China Excellent Milk Alliance

优质乳工程助力国民营养计划功臣企业表彰

Enterprise Commendation

宣读人：张养东 

秘书长，国家奶业科技创新联盟

Yangdong Zhang, Secretary General, China Excellent Milk Alliance

第三篇章：优质巴氏杀菌乳品鉴活动

Section 3: Taste and Evaluate Excellent Milk Ceremony

主持人：

郑楠 研究员，中国农业科学院北京畜牧兽医研究所

赵圣国 副研究员，中国农业科学院北京畜牧兽医研究所

Nan Zheng, Professor, Institute of Animal Sciences, CAAS

Shengguo Zhao, As. Professor, Institute of Animal Sciences, CAAS

Chair：Jiaqi Wang

President, China Excellent Milk Alliance

致辞

Greeting Speeches

牛奶与健康

Milk and Health

报告人：郑楠 

研究员，中国农业科学院北京畜牧兽医研究所

Nan Zheng, Professor, Institute of Animal Sciences, CAAS

长富持之以恒践行国家优质乳工程

Changfu Persistently Practicing the China Excellent Milk Projects

报告人：潘永胜 

副总经理，福建长富乳品有限公司

Yongsheng Pan, Deputy Manager, Fujian Changfu Dairy Co., Ltd

首家优工联标识使用授牌仪式

Awarding Ceremony for the First Use of Excellent Milk Project Logo

授牌人：顾佳升 

副理事长，国家奶业科技创新联盟

Jiasheng Gu, Vice President, China Excellent Milk Alliance

国家优质乳工程助力国民营养计划共同行动纲领发布

Launching Ceremony for Action

主持人：姚军虎 

教授，西北农林科技大学

Chair:

Junhu Yao, Professor, Northwest A&F University

奶产品安全控制

Genomics for Food Safety: from Global to Factory-scale Applications

Nigel French

院士，新西兰梅西大学

Nigel French, Academician, Massey University, NZ

牛乳结合型寡糖组的质谱分析研究

Study on Quality Analysis of Milk-Binding Oligosaccharide

王仲孚 

教授，西北大学食品科学与工程学院

Zhongfu Wang, Professor, Northwest University

牦牛奶的营养特性及其开发潜力

Nutritional Properties and Development Potential of Yak Milk

龙瑞军 

教授，兰州大学生态学院

Ruijun Long, Professor,Lanzhou University

Chair：Shengli Li

Professor, China Agricultural University

细胞因子对乳腺健康与泌乳的影响

Effects of Cytokines on Breast Health and Lactation

雷连成 

教授，吉林大学

Liancheng Lei, Professor, Jilin University 

基因渗入对牛羊基因组的塑造及其功能改变

The Distinct Phenotype of Livestock Breeds is Shaped by Introgressions from Their Sibling Wild Species

姜雨 

教授，西北农林科技大学

Yu Jiang, Professor,Northwest A&F University

优质青贮升级对产量及牛奶品质的影响

Effects Of High-Quality Silage Upgrading on Yield and Milk Quality

韩吉雨 

主任，内蒙古伊利实业集团股份有限公司

Jiyu Han, Director, Inner Mongolia yili industrial group co., LTD.

岛津MALDI-TOF乳制品研究进展

Research Progress of Dairy Products by MALDI-TOF of Shimadzu

胡晓慧 

经理，岛津企业管理（中国）有限公司

Xiaohui Hu, Manager, Shimadzu (China)

Chair：Dengpan Bu

Professor, Institute of Animal Sciences, CAAS

乳品中药物残留的检测和控制

Drug Residues in Milk —Detection and Avoidance   

倪丽丽 

经理，北京美正生物科技有限公司   

Lili Ni, Manager, Beijing Meizheng Biotechnology Group

改善奶牛健康和生产性能的微生物方案

Microbial Solutions to Support Health and Performance of the Dairy Cow Herd

董从越 

经理，科汉森公司中国区

Nick Dong, Manager, Chr. Hansen

霉菌毒素风险管理

Risk Management of Mycotoxin Contamination

郝薇 

研发专员，帝斯曼（中国）有限公司

Wei Hao, R & D Specialist, DSM (China) Co., Ltd

中国牧场梭菌感染调查报告

Investigation on Clostridium Infection in Pastures in China

张娟霞 

经理，美国切迟杜威公司

Juanxia Zhang, Manager, Church Dwight Co., Ltd

致辞

Speeches

主持人：Birla Klixbüll 

农业行业参赞，丹麦王国驻华大使馆

Chair：Birla Klixbüll

Sector Counsellor of Food and Agriculture, Embassy of the Kingdom of Denmark

丹麦食品与兽医管理局副局长 Annelise Fenger女士 致辞

Annelise Fenger, Deputy Director General, Danish Veterinary and Food Administration

中国农业科学院国合局局长 金轲研究员 致辞   

Ke Jin, Director General, Department of International Cooperation, CAAS

乳制品行业的分析解决方案如何有助于提高食品生产的资源效率  

How Analytics Solutions in The Dairy Industry can Contribute to A More Resource Efficient Food Production   

Yongqiang Jin

丹麦福斯集团公司 

Yongqiang Jin, FOSS, DK

我国乳制品加工中新技术与工业管理模式应用   

The Use of Technology and Industrial Management in Processing of Dairy in China  

韩娟 

研究员，农业农村部食物与营养发展研究所   

Juan Han, Professor, Project Manager of SSC, IFND

休息

Break

主持人：胡铁华 

处长，农业农村部食物与营养发展研究所科技处

Chair:

Tiehua Hu, Director of Science and Technology Management, IFND

益生菌和发酵生产在减少乳制品行业食物浪费中的利用

How the Use of Good Bacteria and Fermentation can Help Reduce Food Waste in the Dairy Sector

Ray Wang and Hui Han

技术经理，Chr. Hansen, DK

Ray Wang and Hui Han, Technical Manager from Chr. Hansen, DK

丹麦乳制品产业高效生产及减损经验

Efficient Industrial Dairy Production with Minimized Food Loss in the Process

Henrik Martinussen，SEGES，丹麦

Henrik Martinussen from SEGES, DK

讨论环节

Discussion Session -- Q&A

DVFA, CAAS, SEGES, FOSS和Chr. Hansen

DVFA, CAAS, SEGES, FOSS and Chr. Hansen

总结

Summary

DVFA，CAAS

DVFA，CAAS

Influence of Colostrum Management on the Performance and Gut Development of Calves

Ajmal Khan 

研究员，新西兰AgResearch

Ajmal Khan, Professor, AgResearch, NZ

Microbial Solutions to Support Health and Performance of The Dairy Cow Herd

Bruno Ieda Cappellozza 

经理，丹麦科汉森公司

Bruno Ieda Cappellozza, Manager, Chr. Hansen

Impacts of Milk Feeding Allowances on the Calf Gut Microbiome

Christina Moon 

研究员，新西兰AgResearch  

Christina Moon, Professor, AgResearch, NZ

David Williams 

经理，新西兰Synlait公司

A New Gold Standard in Fiber Transformation-The Application of Exogenous Enzyme in Ruminant Nutrition

Elisa Bungenstab 

经理，AB vista

Elisa Bungenstab, Manager, AB vista

Packaging Innovations-NZ Actions for Global Relevance

Elspeth MacRae 

首席科学官，新西兰Bioeconomy Futures公司

Elspeth MacRae, Chief Officer, Bioeconomy Futures, NZ

Getting Your Work Published -An Editor's Perspective

Isabelle Ortigues-Marty 

教授，《Animal》主编

Isabelle Ortigues-Marty, Professor, Editor of animal

Profitable and Sustainable Dairy Production System Based in Pasture

John Roche 

顾问，新西兰初级产业部

John Roche, Chief Adviser, Ministry for Primary Industries, NZ

Welcome to MilkTestNZ

Kavitha Babu 

经理，新西兰MilkTestNZ

Kavitha Babu, Manager, MilkTestNZ

Dairy Matrix and Health

Laura Anderson 

主管/Jenny Campbell，新西兰恒天然公司

Laura Anderson, Chief /Jenny   Campbell, Manager, Fonterra Cooperative Group Ltd

Accelerated and Target Discovery of Carbohydrate Enzymes: Translational Implications of Omics-Based Rumen Microbiome Research

Leluo Guan 

教授，加拿大阿尔伯塔大学

Leluo Guan, Professor, University of Alberta

Mark Hanigan 

教授，美国佛吉尼亚理工大学   

Mark Hanigan, Professor, Virginia Tech, USA

How Fonterra Prevents Raw Milk Residues

Michael Schallcrass 

经理，新西兰恒天然公司

Michael Schallcrass, Manager, Fonterra Cooperative Group Ltd

How to Publish in The Journal of Dairy Science

Paul Kononoff 

教授，《Journal of Dairy Science》主编

Paul Kononoff, Professor, Editor of Journal of Dairy Science

Healthy Star Rating System

Phillippa Hawthorne 

顾问，新西兰初级产业部

Phillippa Hawthorne, Specialist Adviser, Ministry for Primary Industries, NZ

Digital Feed Management from Field to Milk Tank

Rudolf Thøgersen 

经理，SEGES Innovation

Rudolf Thøgersen, Manager, SEGES Innovation

Steve Flint 

教授，新西兰梅西大学

Steve Flint, Professor, Massey Uinversity, NZ

Recent Developments in the Use of Mid Infrared Spectroscopy for Milk Quality Analysis

Steve Holroyd 

首席科学家，新西兰恒天然公司

Steve Holroyd, Chief Scientist, Fonterra Cooperative Group Ltd

Progress of Xinjiang High-Quality Milk Project

郭同军 

教授，新疆畜科院饲料研究所

Tongjun Guo, Professor, Xinjiang Academy of Animal Science

Expression Profile of Main Nutrients in Laoshan Goat Milk

韩荣伟 

教授，青岛农业大学

Rongwei Han, As. Professor, Qingdao Agricultural University

Non-Antibiotic Regimen for High Somatic Cell Cows in Lactation and Peripartum Without Abandonment Period

李树聪 

经理，武汉科立博牧业科技有限公司

Shucong Li, Manager, Wuhan Anscitech Farming Technology Co. Ltd.

Reservoirs of Antimicrobial Resistance Genes in Retail Raw Milk

刘金鑫 

教授，南京农业大学

Jinxin Liu, Professor, Nanjing Agricultural University

Feedomics and Its Application in Cattle Research

孙会增 

教授，浙江大学

Huizeng Sun, Professor, Zhejiang University

Dual-Protein Project and Its Application on Health Intervention

王靖 

研究员，农业农村部食物与营养发展研究所

Jing Wang, Professor, Institute of Food and Nutrition Development, MARA

Fresh Milk Revealed Using Proteomics Approach

杨永新

教授，青岛农业大学

Yongxin Yang, Professor, Qingdao Agricultural University

Introduction to the Application Progress of Lactoscope FT-A/300 in the Detection of High-Quality Milk

张晋博 

专员，珀金埃尔默仪器有限公司

Jinbo Zhang, Manager, perkinElmer

Chairs: Huimin Liu, Doctor, Institute of Animal Sciences, CAAS

国际合作贡献奖颁奖

Award the Prize to International Cooperation Contribution

宣读人：赵圣国 

副研究员，中国农业科学院北京畜牧兽医研究所

Shengguo Zhao, As. Professor, Institute of Animal Sciences, CAAS

闭幕总结

Closing Remarks