泰国菜，泛指泰国民族的饮食文化。泰国菜以酸、辣、咸、甜、苦五味的平衡为特点。Thaicooking places emphasis on lightly prepared dishes with strong aromaticcomponents and a spicy edge. It is known for its complex interplay of at leastthree and up to four or five fundamental taste senses in each dish or theoverall meal: sour, sweet, salty, bitter and spicy.
泰国菜注重调味，常以辣椒、罗勒、蒜头、香菜、姜黄、胡椒、柠檬草、椰子与其它热带国家的植物及香料提味，辛香甘鲜，口味浓重，别具一格，以各种风味蘸料伴以泰国美食，更演化出多重滋味。带辣劲的凉拌色拉、泰式酸辣汤、红或绿咖喱(大多混合了椰浆)、蔬菜、各款烤肉串(牛、猪与鸡，拌以米饭或面点)，都是具代表性的泰国美食。
Thai food is known for its enthusiastic use of fresh (ratherthan dried) herbs and spices. Common flavors in Thai food come from garlic,galangal, coriander/cilantro, lemon grass, shallots, pepper, kaffir limeleaves, shrimp paste, fish sauce, and, of course, chilies. Palm sugar, madefrom the sap of certain Borassus palms, is used to sweeten dishes while limeand tamarind contribute sour notes. Meats used in Thai cuisine are usually porkand chicken, and also duck, beef, and water buffalo.
泰美味商务午餐
Thai Business Lunch
净价人民币68元，含三道暹罗美食
停下您手中繁忙的工作，加入泰厨泰餐厅，尽享属于您自己的休闲时光及品味来自泰国的美味
For only RMB68 net you enjoy a delicious three-course menu, when you are in a need of a break from your busy day. This will be the perfect reason to taste our Thai chef’s creations.
*仅限周一至周五 11:30 ~ 14:30
* 此优惠不适用于现金券支付
* Monday to Friday 11:30 ~ 14:30
* This promotion cannot be paid with cash coupon