生活从来不会一成不变，我们每天都在寻求新的东西
新的风景和朋友，新的挑战与乐趣，还有新的美味
Life is never the same
We are looking for new things every day
New sights and friends, new challenges and fun, and new tastes
大众对美食的追求，一直激励着重庆凯宾斯基酒店不断创新与升级.近日，我们迎来了行政副总厨---Tomas Chilly。他与行政总厨宗涛先生将西方与中式口味相结合，制定元素西餐厅自助晚餐全新理念，为元素西餐厅带来了新风味
Recently, we welcomed Tomas Chilly, the Executive Sous Chef.
He and Twister Zong, the Executive Chef, combined Western and Chinese flavours to develop new concept of the dinner buffet, bringing a new flavour to Elements Restaurant.
〖Tomas Chilly〗
Tomas迄今为止已有15年的酒店餐饮工作经验，曾在国内外多家凯宾斯基酒店任职。他能将本地特色风味与西式经典菜肴巧妙结合，为客人带来味蕾与视觉的全新享受
Tomas has 15 years of food and beverage management experience and has served at several Kempinski Hotels. He can skillfully combine the local flavor with the western classic dishes to bring the guests a new taste buds and visual enjoyment.
2019年7月8日起
Start from 8 July,2019
元素西餐厅新概念自助晚餐 全面升级
New dining experience in ELEMENTS
三文鱼、金枪鱼、水果及果汁
炒意面，烤披萨等
都由大厨现场制作，只为让您体验到最佳口感
Salmon, tuna, fruit, juice, stir-fried pasta, baked pizza and more are all prepared by the chef on the spot, just to give you the best taste.
RMB178/位person
自助晚餐+每日特色派送菜品
Dinner buffet + Daily pass around
派送烤羊腿或烤猪肋排或烤西冷牛排
Roasted lamb leg/roasted pork ribs/roasted sirloin steak
根据餐厅实际派送菜品为准
It depends on restaruant
☎
+86 23 8688 8888-6561
RMB288/位person
自助晚餐+每日特色派送菜品+主菜零点
Dinner buffet + Daily pass around+Main course
主菜菜单Main course menu
三选一Choose one from the following
慢烤猪排骨
BBQ pork ribs with slow cook
烤鸡排配蘑菇烩饭
Chicken supreme,mushroom risotto,gravy
烤鳕鱼配宫爆汁及蔬菜
Grilled COD fish with sichuang guongbao sauce and vegetable
☎
+86 23 8688 8888-6561
RMB388/位person
自助晚餐+每日特色派送菜品+主菜零点
Dinner buffet + Daily pass around+Main course
主菜菜单Main course menu
三选一Choose one from the following
慢牛仔排配土豆泥
Slow cook beef short rib,mashed potato gravy
烤仔鸡配时蔬土豆
Chicken under brick(whole grilled baby chicken),grilled vegetable,roated potatoes
腊味三宝蒸石斑鱼
Steamed grouper with smoked sausage
☎
+86 23 8688 8888-6561
RMB488/位person
自助晚餐+每日特色派送菜品+主菜零点
Dinner buffet + Daily pass around+Main course
主菜菜单Main course menu
三选一Choose one from the following
安格斯肉眼排配土豆
AUS beef rib eye,potato mousoline
烤银鳕鱼排配西兰花酱，花生和酸奶汁
Cod steak,cauliflower “cous cous”,pinenuts, yoghurt sauce
上汤焗波士顿龙虾
Baker Boston lobster with Chinese style sauce
☎
+86 23 8688 8888-6561
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