这个复杂的改造和扩建项目位于塞内卡学院纽纳姆校区的中心，将传统的目的地大学自助餐厅和小型美食广场改造成充满活力的光线充足的美食大厅和中央聚会空间，通过新建和重新配置将现有自助餐厅的规模扩大了一倍现有空间。
Located at the heart of Seneca College’s Newnham Campus, this complex renovation and addition project converted a traditional destination college cafeteria and small food court into a dynamic light filled Food Hall and central gathering space, doubling the size of the existing cafeteria through new construction and reconfiguration of existing spaces.
现有的校园由一系列建筑组成，这些建筑由一条公共走廊相连，最初终止于一个传统的学生食堂。泰勒·史密斯 (Taylor Smyth) 将走廊改道穿过旧的自助餐厅，打造出一条充满活力的步行街，两旁设有食品站、各种灵活的座位选择、长椅和灵活的公共聚会空间，这些空间也可作为艺术表演、街头艺人、艺术表演的小型活动空间展品等。
The existing campus is defined by a series of buildings connected by a common corridor that originally terminated at a traditional student cafeteria. Taylor Smyth redirected the corridor through the old cafeteria to create a lively pedestrian street lined with food stations, a variety of flexible seating options, banquette seating, and flexible public gathering spaces that can also serve as small event spaces for art shows, buskers, art exhibits etc.
现有的校园由一系列建筑组成，这些建筑由一条公共走廊相连，最初终止于一个传统的学生食堂。泰勒·史密斯 (Taylor Smyth) 将走廊改道穿过旧的自助餐厅，打造出一条充满活力的步行街，两旁设有食品站、各种灵活的座位选择、长椅和灵活的公共聚会空间，这些空间也可作为艺术表演、街头艺人、艺术表演的小型活动空间展品等。
The existing campus is defined by a series of buildings connected by a common corridor that originally terminated at a traditional student cafeteria. Taylor Smyth redirected the corridor through the old cafeteria to create a lively pedestrian street lined with food stations, a variety of flexible seating options, banquette seating, and flexible public gathering spaces that can also serve as small event spaces for art shows, buskers, art exhibits etc.
新的食品大厅为学生提供了来自五个大型食品站和一个销售水果、蔬菜、新鲜和冷冻食品以及无数其他产品的独立市场的多种健康食品选择。这些站点包括新的最先进的厨房设备，旨在应对随着时间的推移不断变化的食物口味，而无需对设备进行重大更改。新的电子销售点站点为当今的流动学生提供了多种订购和支付食物的方式。
The new Food Hall offers students a wide selection of healthy food options from five large food stations and a freestanding market selling fruits, vegetables, fresh and frozen food options, and a myriad of other products. The stations include new state-of-the-art kitchen equipment designed to respond to changing food tastes over time without the need to make major equipment changes. New electronic Point of Sale stations offer today’s mobile students a variety of ways to order and pay for food.
该项目分三个阶段进行，主要是在校园被占用时进行，首先是室内装修，包括搬迁和建造临时学生区。第二阶段包括增加和建设五个食品站中的两个。随后在第三阶段对厨房和其他食品站进行了改造。
The project was undertaken in 3 phases, mostly while the campus was occupied, beginning with interior renovations that included relocations and construction of a temporary student area. The second phase was comprised of the addition and construction of two of the five food stations. This was followed by the reworking of the kitchen and the rest of the food stations in phase 3.
建筑师：Taylor Smyth Architects
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